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MBA Voices
MBA Voices
For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area and just keep the kitchen, trimming the costs—and the complications—of getting a new restaurant off the ground? That is exactly what Juan Azuero and Daniela Izquierdo (both MBA 2019) are doing with Foodology, a foodtech startup with operations in Colombia, Mexico, Brazil, and Peru. [...]
Ignacio made the decision to bring his family to the United States to pursue an MBA, and strengthen his skills. Originally anticipating a competitive environment, he realized that HBS would be a welcoming and exciting community for his family. [...]
The views and opinions expressed in the MBA Voices blog are those of the authors.
Any political views shared by students are their own; HBS does not endorse a
particular party or candidate.