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Show Results For
- All HBS Web
(3,603)
- People (5)
- News (708)
- Research (2,177)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,723)
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- 01 Dec 2015
- News
Feedback
“the sound of dog food glopping out of a can.” (Buy a of copy of his book, MouthSounds, if you want to know more.) I’ve long enjoyed Fred’s creative ability to make me smile. I put him in a special category of entertaining HBSers,... View Details
- 01 Jun 2002
- News
In VMI Partnerships, the Devil is in the Data
conditions under which such systems were or were not beneficial to the manufacturer.” Interviewing leading VMI-experienced manufacturers and retailers, Kulp identified information transfer as a potential trouble spot. Her insights were supported by survey responses... View Details
Keywords: Laura Singleton (MBA 1988)
- 01 Dec 2022
- News
December 2022 Alumni and Faculty Books and Podcasts
it the Silicon Valley of its day. Pittsburgh was first in steel, food processing, and electricity, and the leaders of those industries—Carnegie, Frick, Heinz, and Westinghouse—are names we still know today. Amid this fevered atmosphere,... View Details
- 25 Sep 2009
- News
HBS’s Oldest Class Secretary
average age was 43, its average salary was $18,000 (an indicator, the yearbook wrote, of the very responsible positions these men — including 7 presidents and 11 VPs — held in their companies). About 9 percent of the class came to AMP from the armed forces, 13 percent... View Details
Keywords: Keith Larson
- 10 Mar 2021
- News
New Releases: Alumni and Faculty Books, Podcasts
moms don’t have time to do: eat, read, work out, breathe, and have sex. Actress Evangeline Lilly writes about the importance and impact of film. Bestselling author Rene Denfeld focuses on her relationship with food after growing up... View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
I approached him, and he picked up the telephone and called a former student at General Foods who agreed to hire me for the summer. That resulted in my eventually working there full-time, and it launched my marketing career. The other... View Details
- 01 Mar 2017
- News
A Summit Higher Than Everest
above sea level, the men faced a tough decision: How long could they safely wait for the weather to clear to continue to the summit, 15,325 feet above sea level? Only a few days of food and, more vitally, heating fuel remained. To give... View Details
- 01 Mar 2017
- News
Students Forecast Climate Change’s Impact
Digital Initiative to facilitate online and offline conversations around classroom topics. Responses ranged from oil companies to ice-cream makers and almost everything in between. We’ve excerpted a few of them here. Shake Shack Data point: “The UN’s View Details
Keywords: Dan Morrell
- 01 Jun 2015
- News
In My Humble Opinion: Priya Paul (OPM 28, 1999)
2014: The Election That Changed India, by Rajdeep Sardesai. Favorite US hotels: The NoMad and the Standard on the High Line in New York; the Delano in Miami. Any property owned by Aman Resorts. Perk of the job: “I’m a little bit of a foodie, so I love trying new... View Details
Keywords: Julia Hanna
- 01 Dec 2012
- News
From Where We Stand
1981, dba 1995), professor (ret.), Harvard Business School, Boston, Massachusetts Although she never seeks attention for herself, Irene Rosenfeld is on just about every "most powerful" list and her accomplishments in leading Kraft Foods... View Details
- 06 Dec 2021
- News
Case Study: Let’s Dance
board chairman role to begin working on a related venture, a mutual bank to support lending to local food and farming businesses.) The changes slashed errors in half and doubled their packing speed. Operations have increased six-fold in... View Details
- 13 Jun 2017
- News
Finding Common Ground
devices were.” CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together to take on big, complex issues, such as endangered species trafficking, international food security, and... View Details
Keywords: Ralph Ranalli
- 01 Dec 2011
- News
Making the Case for Leadership
Issue Focus: Leadership Issue Focus Li & Fung's Global Footprint Reimagining the MBA Leaders come in all colors, ages, shapes, and sizes, with all manner of skills and temperaments, a variety and diversity seemingly matched only by the real-world challenges they must... View Details
Keywords: Garry Emmons;Julia Hanna;Roger Thompson; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
- 01 Jun 2002
- News
Hawes Hall Dedicated
managed to put food on the table — for their children as well as for complete strangers — despite their humble circumstances. From his parents, Hawes said he learned three lessons: the importance of family, the brotherhood of all humans,... View Details
- 06 Dec 2021
- News
Tipping Point
Illustration by Erin Robinson At one end of the global coffee supply chain are the diners who gather for brunch at the sidewalk tables outside Chloe’s Cafe in San Francisco’s Noe Valley neighborhood. Regulars there order the fluffy banana-walnut pancakes and steaming... View Details
- 02 Mar 2020
- News
Cheese Whiz
At Specialty Cheese Co. in Reeseville, Wisconsin, founder Paul Scharfman (MBA 1979) heads up a company that makes one of the state’s best-known exports: cheese. But as its name suggests, Specialty’s 250 employees manufacture products more unusual than the standard... View Details
- 01 Jun 2022
- News
Turning Point: Sparking Change
you can look up, you can get up and try new things. Like teaching. Amy Hilliard is an adjunct associate professor of strategy at the University of Chicago Booth School of Business; principal of The Hilliard Group; and author of Pivot for Success: Hone Your Vision,... View Details
- 28 May 2019
- News
Research Brief: Field Research
that boost an individual’s income as well as regional food security. Second, PAD’s work responds to the long-standing challenge among social enterprises to measure impact—something Cole has seen firsthand in his research with the HBS... View Details