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- 11 Sep 2018
- News
Bringing Government Up to Code
the foundations of our social safety net—making it easier, for example, for people to apply for food assistance or for probation officers to communicate with their parolees. On today's episode of Skydeck, Ingersoll talks with contributor... View Details
- 01 Jun 2019
- News
City on a Hill
a USDA-funded summer feeding site component that offers free meals to local children. (Nearly 22 percent of Harlan County residents face food insecurity according to the nonprofit Feeding America, but many... View Details
- 01 Mar 2014
- News
In My Humble Opinion: Ian Calhoun (MBA 2010)
direction, you're not going to end up with great results." Favorite food memory: Helping out with ravioli for Thanksgiving, chicken cacciatore in winter. "My grandmother is Italian." Post-work meal: Eaten around 11 p.m. or later, often at... View Details
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
Boston's Legal Sea Foods restaurant chain, where he met his future partner, Christopher Nessen. A production chef at the company, Nessen provided the culinary and technical expertise for Kettle Cuisine. He was well acquainted with the... View Details
Keywords: Deborah Blagg
- 01 Sep 2005
- News
Get Ready for Saudi Oil Shock
traffic congestion, which is public enemy number one on passenger car fuel efficiency. The second thing we could do is address our agricultural food distribution system. If we went back to localized farming,... View Details
- 01 Mar 2012
- News
Shop Talk, Different Avenues
disruptive business model: an online site that requires customers to register, featuring flash sales of discounted luxury goods for men and women in categories including designer clothing, accessories, home goods, food and wine, and... View Details
- 01 Jun 2009
- News
Dispatches from the Global Classroom
cross-cultural learning aspect to it that you can’t duplicate in the classroom, which is very much a part of being a global business school. That doesn’t mean putting a U.S.-born student in the Paris office of Goldman Sachs. It’s immersing students in situations with... View Details
- 01 Sep 2004
- News
Lisa Churchville (MBA 1979)
Century.” Okay, that might be a bit of local television hyperbole, but it was amazing to see the grainy video, spartan sets, rudimentary weather graphics, weathermen with long hair and sideburns (I am sure we did not look that dorky at... View Details
- 01 Sep 2004
- News
Whit Sears (MBA 1959)
Born in Kansas, Whit Sears graduated from the University of California, Berkeley, before attending HBS. He and his wife, DD, are currently serving as Peace Corps volunteers in Thailand, where they teach English and mentor local teachers.... View Details
- 01 Sep 2013
- News
Alumni News | Book Briefs
Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle over Who Decides What We Eat by David E. Gumpert (OPM 5, 1981) (Chelsea Green Publishing) Do Americans have the right to get their food... View Details
- 26 Mar 2025
- News
Alumni Explore a Changing Hong Kong; Meet the Leader: HBS Club of Singapore
Cohen, and Time Management for Mortals by Oliver Burkeman. Favorite restaurant in Singapore? My favorite restaurant is Elemen, which serves wholesome, meatless local food in a modern format. View Details
Keywords: Margie Kelley
- 01 Sep 2013
- News
Who Are We?
international general manager. "After the earthquake, I was asked to serve on the government commission charged with improving Japan's IT and telecom emergency preparedness and responsiveness," he says. "Over 500 central and local... View Details
- 01 Mar 2015
- News
Feedback
name. Every good cook has Picard in their freezer. Not always the prepared meals, but at least the raw ingredients. I go there for my “fresh” veggies when the local marché is closed for the day. Garden peas (larger than the plain old... View Details
- 01 Sep 2017
- News
A Jolt for the African Coffee Industry
of them from Rwanda. A local Nigerian factory, Kaldi Africa, roasts the beans to produce a stronger brew than what Starbucks pours. Many of the other barriers to developing a coffeehouse culture that Dozie has encountered are simple... View Details
- 01 Jun 2012
- News
Made in the USA
Wisconsin cheddar, but how about Wisconsin Ackawi or Wisconsin Asadero? Twenty years ago, Paul Scharfman (MBA 1979) acquired a small, undercapitalized cheese manufacturing operation in rural Wisconsin, about an hour’s drive from Madison. “From the start,” says... View Details
- 01 Mar 2019
- News
The Fight Beyond
B-17s instead touched down on the dirt runway at Tri Duby airfield, miles behind German lines. When James Holt Green (MBA 1935) dropped out of the forward crew hatch he was surrounded by a throng of people—Soviet officers, Slovak partisans, American airmen, and View Details
- 06 Dec 2021
- News
What's the Word?
fermentation process can be repurposed to create artificial silk and self-repairing fabrics; we also can look ahead to the possibility of more lab-raised “impossible” meats, drought-resistant crops, and food suited to our particular... View Details
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 29 Jul 2013
- News
Opening New Markets for Black South African Winemakers
awareness. "The Mandela family saw it as a way—through the medium of wine—to support a local economy and to tell the story about their values and their tradition that hopefully can be lessons for other people," says Cuffe. "So we are just... View Details
- 20 Nov 2015
- News
Room to Grow
inspired by the work of Food Solutions New England, an organized network of agricultural experts, farmers, academics, concerned citizens, and regional grassroots organizations working to overcome barriers to increased View Details
Keywords: Margie Kelley