Filter Results:
(166)
Show Results For
- All HBS Web (565)
- Faculty Publications (102)
Show Results For
- All HBS Web (565)
- Faculty Publications (102)
Sort by
- 01 Oct 1996
- News
Uhlmann Award Winners Focus on French Retailer
(Belarus), all members of the MBA Class of 1996 and students in Professor Ray A. Goldberg's Agribusiness Management Research elective, conducted a study of Carrefour, the French mass-market food retailing giant. Founded in 1959 by two... View Details
- 01 Jun 2012
- News
Made in the USA
Wisconsin cheddar, but how about Wisconsin Ackawi or Wisconsin Asadero? Twenty years ago, Paul Scharfman (MBA 1979) acquired a small, undercapitalized cheese manufacturing operation in rural Wisconsin, about an hour’s drive from Madison. “From the start,” says... View Details
- 01 Sep 2024
- News
Turning Point: Make Your Life Count
eventually joined us in Knoxville. We endured because we had each other, determination, and a lot of help. This help came in different shapes and sizes: We depended on food stamps and leaned on our local... View Details
- 01 Sep 2009
- News
From Bytes to Bites
in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial... View Details
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 15 Dec 2011
- News
An HBS gift guide
media company going local throughout the world, and it was the key to our success.” In 1989, Bill Roedy was told to transform the American success story MTV into a global presence. Twenty years later, Roedy (a former nuclear missile–base... View Details
- 29 Mar 2023
- News
Supporting Earthquake Victims in Turkey and Syria
supporting the process. We are also offering our contributions to the civil support activities of the NGOs.” As of February 16, Anadolu Group has sent 179 lorries of food, water, and other supplies to address urgent needs, providing packaged View Details
- 01 Mar 2004
- News
Maasai Village
are sold in local markets. We learned that the women in the tribe do the bulk of the work — building their thatched roof mud huts, gathering all food and water, preparing all meals, and taking care of the... View Details
Keywords: Hospitality
- 01 Dec 2003
- News
Rural Renewal
products account for 1 to 2 percent of total food sales in the United States. Reade’s business is mostly wholesale, selling to one organic distributor, two local health-food stores, and two restaurants. “The... View Details
- 01 Oct 1998
- News
Supplying Demand
of Staples, Inc., will be the first to tell you, thank goodness he got canned. On July 4, 1985, Stemberg - who had been let go by First National Supermarkets earlier that year as the firm prepared to sell his division - ran out of typewriter ribbon. Finding the View Details
Keywords: Paul Michelman
- 01 Dec 2020
- News
Steady as She Goes
customers interact with our team and how our team members view themselves. Celebrating that has become an important part of our year.” The events of 2020 meant putting aside financial concerns temporarily and focusing on community needs. During the fires, that meant... View Details
- 05 Mar 2020
- News
Green Light
of tech upgrade the world food system needs given our increasingly insecure ecosystem, says Sonia Lo (MBA 1994), CEO of Crop One Holdings, which owns and operates the FreshBox brand. Sitting in FreshBox’s makeshift conference room—a long... View Details
- 01 Apr 2001
- News
Making A Difference: HBS Club of Puget Sound Reaches Out to Young Alumni
serves as the epicenter of all contacts and communications between the club and local alumni. Today, with 275 members — its highest membership rate ever — the HBS Club of Puget Sound is flourishing. One of its most popular events, the... View Details
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
million people living there in the region where they want to build a park. And so McKinsey went in, I led the team-- we went in to look at alternative ways to build economic-- sort of alternative economic livelihood for the local... View Details
- 22 Feb 2022
- News
Savings and Loam
expectation in just about every consumer category—until we get to banking. Charley Cummings (MBA 2011) sees a major gap here. “Banking is a space that lacks compelling brands, just generally speaking; but more specifically, it lacks impact brands,” says the founder of... View Details
- 01 Sep 2014
- News
Feedback
supplemental video content online to those visiting theaters as well as an opportunity to watch the same movie with friends and family later at home? Or building online/offline communities around local theaters in addition to competing... View Details
- 01 Jun 2016
- News
Ask the Expert: Barreling Ahead
environment where 115-plus local breweries work together to create some of the best craft beer in the country. In addition, San Diego County has done a nice job of diversifying its water resources. With that said, we expect the landscape... View Details
- 24 Apr 2014
- News
Transforming the landscape of agriculture in Nigeria
Mezuo Nwuneli (MBA 2003) is focused on improving the quality of food, its production, and its distribution in his native Nigeria. Nwuneli is cofounder of AACE Food Processing & Distribution, a company he launched in 2009 with his wife,... View Details
- 25 Apr 2016
- News
Trail Blazer
the state’s Office of Traffic Safety. But things never really got rolling until McMinn became involved in 2008 and rallied 34 local organizations that now occupy the coalition’s board of directors. “People don’t realize the power they... View Details
- 01 Sep 2010
- News
Start-Ups Make Their Pitch
help consumers locate a business or person to handle local service needs, get price quotes, and book appointments. Southern California: Kiwilimón (Deborah Dana Beyda, MBA ’08, cofounder) is a food and recipe... View Details