Filter Results:
(144)
Show Results For
- All HBS Web
(653)
- People (2)
- News (144)
- Research (371)
- Events (1)
- Multimedia (1)
- Faculty Publications (160)
Show Results For
- All HBS Web
(653)
- People (2)
- News (144)
- Research (371)
- Events (1)
- Multimedia (1)
- Faculty Publications (160)
Sort by
- 12 Mar 2021
- News
My Favorite Case
discussions that you remember years later. It started with a terrific setup by Professor David Thomas, then the realization, little by little, of what the case was truly about, followed by deep lessons in interpretation of data and constructing arguments and the basic... View Details
- 31 Jan 2014
- News
Body, Heal Thyself
explains the process to his two young children: Think of your body as needing a recipe book, with each page detailing the directions to produce specific proteins. When a protein goes haywire—as might be the case with diabetes, when... View Details
- 18 Jan 2018
- News
The Lessons of All-Day Breakfast
tend to have a really nice quality perception, it also helped improve our overall quality scores. So, it really was the trifecta in terms of overall performance. Morrell: So this pilot process begins in the San Diego market. Did you go on... View Details
- 05 Nov 2019
- News
Alumnus Named McDonald’s CEO
Chris Kempczinski (MBA 1997) has been named the new CEO of McDonald’s. Previously serving as McDonald's USA President, Kempczinski was instrumental in the recent turnaround of the iconic burger chain, a process which was detailed at... View Details
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
company that does business in more than 200 countries and uses more than 25 crops sourced from over 7 million acres in 60 different countries, PepsiCo has an opportunity and a responsibility to use our size and scale to help build a food... View Details
- 29 Aug 2023
- News
Helping Consumers Decarbonize their Purchases
you decide who to go to ask and what's the pitch process look like? SP: As I mentioned I'd never worked at a startup, I'd never worked at a tech company before besides my internship at Tesla. So a lot of this was brand new. Luckily I took... View Details
- 01 Jun 2012
- News
Made in the USA
of the Blackstone River in Northbridge, Massachusetts, the factory manufactures zinc-galvanized, plastic-coated welded wire mesh used to make lobster traps, security fencing, and other wire products, using a process Knott invented. The... View Details
- 03 Aug 2022
- News
Hungry for Change
on the back of the package. Eventually, “I really started focusing on the actual ingredients I was putting in my body,” she recalls. When she did, Flynn discovered that a diet of nutritionally rich, minimally processed View Details
Keywords: April White
- 03 Mar 2020
- News
Can This Man Change the American Diet?
transparency in the food industry, and the iterative process that created Clover’s different look and feel. READ MORE Julia Hanna: So how would you describe Clover Food Lab to... View Details
Keywords: Agriculture
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
Boston's Legal Sea Foods restaurant chain, where he met his future partner, Christopher Nessen. A production chef at the company, Nessen provided the culinary and technical expertise for Kettle Cuisine. He was well acquainted with the... View Details
Keywords: Deborah Blagg
- 01 Sep 2009
- News
From Bytes to Bites
in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial... View Details
- 01 Jun 2016
- News
Feedback
virtually all digital maps, an integral part of everyone’s mobile devices and car navigation—think Google Earth. It started with the Landsat program at NASA in the early 1970s, but small startups appeared, including one that I started after graduating from HBS in 1976... View Details
- 14 Jul 2021
- News
The First Five Years: Nicolas Manes (MBA 2020)
one-third of all the food in the world is wasted.” How does the company’s food distribution process work? “We focus on resolving the nutritional needs of community kitchens by... View Details
- 01 Sep 2013
- News
Who Are We?
and complex amino acids.) 683 alumni work in the agriculture industry 1957 HBS professors Ray Goldberg (MBA 1950) and John H. Davis (MBA 1941) coin the term agribusiness 236 alumni work in the food and beverage industry 2,406 alumni list... View Details
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the... View Details
- 26 Oct 2017
- News
Can Farming Save the Planet?
Wiviott, noting that SFP can document up to 30 tons per hectare of carbon dioxide capture at its farms. In addition to capturing carbon dioxide, organic farming cuts down on demand for artificial, petroleum-based fertilizers. “This is the only thing I’ve ever seen... View Details
- 01 Jun 2015
- News
The End of Cows?
is now used to raise or grow feed for livestock. As Alvarez notes in the case, the United States alone is home to 90 million cattle. Each animal creates 65 pounds of waste a day, the processing of which contributes significantly to global... View Details
- 19 Jul 2013
- News
All in Good Time
focused on creating social equity and economic self-sufficiency, Silbert has a simple take on what ties her career together: "I'm a problem solver. I love digging into an issue and the analytical rigor of doing a scan of existing research to figure out the best... View Details
- 09 Aug 2011
- News
A Toast to Macchu Pisco
of returning to work at Diageo, the world’s largest spirits company, but I decided HBS had given me all the tools I needed to take the entrepreneurial risk.” Asher is personally involved in the production cycle in Peru, monitoring the overall View Details
- 01 Dec 2010
- News
Do Good: Eat Chocolate
A FEEL-GOOD HIGH: Founder Sarah Endline with sweetriot’s tiny treats. As a girl in Auburn, Michigan, a small town two hours north of Detroit, Sarah Endline (MBA 2001) grew up with a clear understanding of the link between crops in the field and View Details