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Publications

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  • All HBS Web  (539)
    • People  (3)
    • News  (208)
    • Research  (269)
    • Events  (2)
  • Faculty Publications  (104)

Show Results For

  • All HBS Web  (539)
    • People  (3)
    • News  (208)
    • Research  (269)
    • Events  (2)
  • Faculty Publications  (104)
← Page 12 of 539 Results →
  • 01 Mar 2015
  • News

Feedback

name. Every good cook has Picard in their freezer. Not always the prepared meals, but at least the raw ingredients. I go there for my “fresh” veggies when the local marché is closed for the day. Garden peas (larger than the plain old... View Details
Keywords: Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • 10 Nov 2014
  • HBS Case

How Restaurants in Lima and Copenhagen Became Best in the World

each one wants to be known. Noma wasn't founded with the idea of bringing Danish food to the world; they wanted to bring Danish food to Denmark. At the same time, Noma wants to become part of the public... View Details
Keywords: by Michael Blanding; Food & Beverage
  • 01 Sep 2009
  • News

From Bytes to Bites

in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial... View Details
Keywords: Julia Hanna; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 01 Sep 2013
  • News

Who Are We?

international general manager. "After the earthquake, I was asked to serve on the government commission charged with improving Japan's IT and telecom emergency preparedness and responsiveness," he says. "Over 500 central and local... View Details
Keywords: Garry Emmons; Julia Hanna; Dan Morrell; social media,; Twitter; SodaStream; consulting; consultant; CEO; farming; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • 20 Nov 2015
  • News

Room to Grow

inspired by the work of Food Solutions New England, an organized network of agricultural experts, farmers, academics, concerned citizens, and regional grassroots organizations working to overcome barriers to increased View Details
Keywords: Margie Kelley
  • Profile

Cherian Kurien

people to deliver strong results in a responsible and sustainable manner, to lead businesses to engage with local communities that build lasting and meaningful relationships, and to lead organizations that pioneer positive change in the... View Details
Keywords: Consumer Products; Retail
  • 25 Apr 2016
  • News

Trail Blazer

the state’s Office of Traffic Safety. But things never really got rolling until McMinn became involved in 2008 and rallied 34 local organizations that now occupy the coalition’s board of directors. “People don’t realize the power they... View Details
Keywords: Jill Radsken; Food and Beverage Stores; Food and Beverage Stores; Food and Beverage Stores; Food and Beverage Stores
  • 01 Sep 2017
  • News

A Jolt for the African Coffee Industry

of them from Rwanda. A local Nigerian factory, Kaldi Africa, roasts the beans to produce a stronger brew than what Starbucks pours. Many of the other barriers to developing a coffeehouse culture that Dozie has encountered are simple... View Details
Keywords: Sasha Issenberg; cafe; Cafe Neo; Food and Beverage Stores; Food and Beverage Stores
  • 01 Jun 2012
  • News

Made in the USA

Wisconsin cheddar, but how about Wisconsin Ackawi or Wisconsin Asadero? Twenty years ago, Paul Scharfman (MBA 1979) acquired a small, undercapitalized cheese manufacturing operation in rural Wisconsin, about an hour’s drive from Madison. “From the start,” says... View Details
Keywords: Blagg, Deborah; cheese; lobster fishing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • Profile

Darrin Rahn

plan contest with a big idea to redefine fresh, local produce."We developed a mini cherry tomato plant you could grow on your indoor windowsill, with little light." Not only did Darrin realize that he "loved View Details
Keywords: CPG
  • 24 Apr 2014
  • News

Transforming the landscape of agriculture in Nigeria

Mezuo Nwuneli (MBA 2003) is focused on improving the quality of food, its production, and its distribution in his native Nigeria. Nwuneli is cofounder of AACE Food Processing & Distribution, a company he launched in 2009 with his wife,... View Details
  • 31 Mar 2022
  • News

A Community Hunger Solution with Global Ambitions

Every evening on the streets of Pune, in western India, a 67-year-old man coordinates a food drive to benefit the people in his community. As a local leader in the Robin Hood Army, a nonprofit volunteer... View Details
  • 16 Sep 2013
  • News

Canada’s Native Son

by Maureen Harmon Blaine Favel Blaine Favel (MBA 2001) grew up on Cree Indian reservation. His father was a chief, as was his grandfather before him. "It was a true democracy back then," says Favel, when a chief served at the will of the people. Favel recalls his... View Details
Keywords: First Nations; Oil and Gas Extraction; Mining; Educational Services; Support Activities for Agriculture and Forestry; Agriculture
  • 29 Jul 2013
  • News

Opening New Markets for Black South African Winemakers

awareness. "The Mandela family saw it as a way—through the medium of wine—to support a local economy and to tell the story about their values and their tradition that hopefully can be lessons for other people," says Cuffe. "So we are just... View Details
Keywords: wine; wine making; wine importing; Food Manufacturing; Food Manufacturing; Food Manufacturing; Food Manufacturing
  • Profile

Evelyne White

Bookalokal is a social dining platform that launched in Brussels in 2012. The initial concept: Connect travelers with locals through home-cooked, gourmet meals in people's homes. Prospective diners search through Bookalokal's online... View Details
Keywords: Technology; Services
  • 25 Apr 2014
  • News

A model of service

Through 20 years spent as director of All Souls Soup Kitchen in New York City, Ashley Garrett (MBA 1987) transformed volunteer work into an educational experience for students. At All Souls, a feeding program for some of the city's neediest families, she created a... View Details
  • 01 Dec 2016
  • News

Vive la Madeleine!

he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
Keywords: Julia Hanna; illustrations by Natalya Balnova
  • 19 Sep 2016
  • News

A Fresh Approach to Urban Farming

As CEO and cofounder of Comcrop, Niyati Gupta (MBA 2011) is helping local urban farmers in Singapore grow fresh, healthy produce using rooftop gardens that blend the techniques of aquaculture and hydroponics. In this interview, she talks... View Details
  • 27 Apr 2022
  • News

Following the Flow of Aid

Courtesy Mercy Corps Courtesy Mercy Corps In April, Mercy Corps CEO Tjada D’Oyen McKenna (MBA 2002) paid a visit to Poland to see firsthand the plight of Ukrainian people fleeing their country. The humanitarian aid organization that McKenna leads has been partnering... View Details
Keywords: Social Assistance; Health, Social Assistance
  • 15 Nov 2016
  • News

Classroom Lessons Put Into Practice Abroad

McGee (MBA 1979) supervised the 12 teams deployed in the city, one of which worked with the local 13-store bakery chain, Benjamin. In the fall, the members of this team—Adam Demuyakor, Adam Gunter, Felix Jiang, Sasha Niemeyer, Sinem... View Details
Keywords: Food Services and Drinking Places; Food Services and Drinking Places
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