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- All HBS Web (539)
- Faculty Publications (104)
- 01 Mar 2015
- News
Feedback
name. Every good cook has Picard in their freezer. Not always the prepared meals, but at least the raw ingredients. I go there for my “fresh” veggies when the local marché is closed for the day. Garden peas (larger than the plain old... View Details
- 10 Nov 2014
- HBS Case
How Restaurants in Lima and Copenhagen Became Best in the World
each one wants to be known. Noma wasn't founded with the idea of bringing Danish food to the world; they wanted to bring Danish food to Denmark. At the same time, Noma wants to become part of the public... View Details
- 01 Sep 2009
- News
From Bytes to Bites
in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial... View Details
- 01 Sep 2013
- News
Who Are We?
international general manager. "After the earthquake, I was asked to serve on the government commission charged with improving Japan's IT and telecom emergency preparedness and responsiveness," he says. "Over 500 central and local... View Details
- 20 Nov 2015
- News
Room to Grow
inspired by the work of Food Solutions New England, an organized network of agricultural experts, farmers, academics, concerned citizens, and regional grassroots organizations working to overcome barriers to increased View Details
Keywords: Margie Kelley
- Profile
Cherian Kurien
people to deliver strong results in a responsible and sustainable manner, to lead businesses to engage with local communities that build lasting and meaningful relationships, and to lead organizations that pioneer positive change in the... View Details
- 25 Apr 2016
- News
Trail Blazer
the state’s Office of Traffic Safety. But things never really got rolling until McMinn became involved in 2008 and rallied 34 local organizations that now occupy the coalition’s board of directors. “People don’t realize the power they... View Details
- 01 Sep 2017
- News
A Jolt for the African Coffee Industry
of them from Rwanda. A local Nigerian factory, Kaldi Africa, roasts the beans to produce a stronger brew than what Starbucks pours. Many of the other barriers to developing a coffeehouse culture that Dozie has encountered are simple... View Details
- 01 Jun 2012
- News
Made in the USA
Wisconsin cheddar, but how about Wisconsin Ackawi or Wisconsin Asadero? Twenty years ago, Paul Scharfman (MBA 1979) acquired a small, undercapitalized cheese manufacturing operation in rural Wisconsin, about an hour’s drive from Madison. “From the start,” says... View Details
- Profile
Darrin Rahn
plan contest with a big idea to redefine fresh, local produce."We developed a mini cherry tomato plant you could grow on your indoor windowsill, with little light." Not only did Darrin realize that he "loved View Details
Keywords: CPG
- 24 Apr 2014
- News
Transforming the landscape of agriculture in Nigeria
Mezuo Nwuneli (MBA 2003) is focused on improving the quality of food, its production, and its distribution in his native Nigeria. Nwuneli is cofounder of AACE Food Processing & Distribution, a company he launched in 2009 with his wife,... View Details
- 31 Mar 2022
- News
A Community Hunger Solution with Global Ambitions
Every evening on the streets of Pune, in western India, a 67-year-old man coordinates a food drive to benefit the people in his community. As a local leader in the Robin Hood Army, a nonprofit volunteer... View Details
- 16 Sep 2013
- News
Canada’s Native Son
by Maureen Harmon Blaine Favel Blaine Favel (MBA 2001) grew up on Cree Indian reservation. His father was a chief, as was his grandfather before him. "It was a true democracy back then," says Favel, when a chief served at the will of the people. Favel recalls his... View Details
- 29 Jul 2013
- News
Opening New Markets for Black South African Winemakers
awareness. "The Mandela family saw it as a way—through the medium of wine—to support a local economy and to tell the story about their values and their tradition that hopefully can be lessons for other people," says Cuffe. "So we are just... View Details
- Profile
Evelyne White
Bookalokal is a social dining platform that launched in Brussels in 2012. The initial concept: Connect travelers with locals through home-cooked, gourmet meals in people's homes. Prospective diners search through Bookalokal's online... View Details
- 25 Apr 2014
- News
A model of service
Through 20 years spent as director of All Souls Soup Kitchen in New York City, Ashley Garrett (MBA 1987) transformed volunteer work into an educational experience for students. At All Souls, a feeding program for some of the city's neediest families, she created a... View Details
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
As CEO and cofounder of Comcrop, Niyati Gupta (MBA 2011) is helping local urban farmers in Singapore grow fresh, healthy produce using rooftop gardens that blend the techniques of aquaculture and hydroponics. In this interview, she talks... View Details
- 27 Apr 2022
- News
Following the Flow of Aid
Courtesy Mercy Corps Courtesy Mercy Corps In April, Mercy Corps CEO Tjada D’Oyen McKenna (MBA 2002) paid a visit to Poland to see firsthand the plight of Ukrainian people fleeing their country. The humanitarian aid organization that McKenna leads has been partnering... View Details
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
McGee (MBA 1979) supervised the 12 teams deployed in the city, one of which worked with the local 13-store bakery chain, Benjamin. In the fall, the members of this team—Adam Demuyakor, Adam Gunter, Felix Jiang, Sasha Niemeyer, Sinem... View Details