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- 17 Oct 2016
- News
Business Solutions That Help Cut Food Waste
- 11 Aug 2016
- News
Food Recovery Entrepreneurs Workshop Summary
- 15 Dec 2023
- News
Exploring Business Opportunities in Africa; Alumni Grapple with Plastic Waste Problem
Clubs News Clubs News Webinar illuminates broad array of business opportunities across Africa On December 5th, the HBS African-American Alumni Association (HBSAAA) hosted ‘Doing Business in Africa: From Opportunity to Action’, a webinar panel of HBS alumni who shared... View Details
Keywords: Margie Kelley
- 12 May 2016
- News
Food Rescue Is on a Mission
Success began with vegetable lentil soup. Ian Carson (OPM 42, 2012) was fresh off volunteering in Australian politics as state president of the Liberal Party in Victoria when he was inspired to take action about food View Details
Keywords: Jill Radsken
- 01 Sep 2020
- News
Good Odds
put the figure at 37 million before the pandemic and some researchers suggest it could rise to 54 million before 2020 is out. And yet 133 billion pounds of food go to waste every year, according to the USDA.... View Details
- 01 Dec 2023
- News
Elevator Pitch: Feedback
Laxmi Wordham (MBA 2001) Chief Growth Officer, Bright Feeds Concept: Bright Feeds uses patent-pending drying technology and an AI-driven processing technique to convert all varieties of food waste into a... View Details
- 19 Apr 2023
- News
A Kick Start for Latin American Startups
capitalists not to get too involved in their portfolio, as it would be a waste of time and companies should be left to do their own thing. But this was a maturing VC ecosystem in Latin America, says Saggioro Leal. "We started to realize... View Details
Keywords: Maureen Harmon
- 01 Jun 2023
- News
Curb Appeal
ash, food waste, and “rubbish”; materials like metal and paper were reused, and the grease from food waste was used to make soap. New Yorkers were so thrilled that they threw... View Details
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
company that does business in more than 200 countries and uses more than 25 crops sourced from over 7 million acres in 60 different countries, PepsiCo has an opportunity and a responsibility to use our size and scale to help build a food... View Details
- 08 Jan 2016
- News
Investing in Sustainability
and shareable infographics to illustrate startling statistics: 40 percent of the food produced in the United States is never eaten; and 3.8 million gallons of fuel are wasted every day from unnecessary... View Details
- 10 Feb 2016
- News
Investing in Sustainability
produced in the United States is never eaten; 3.8 million gallons of fuel are wasted everyday from unnecessary idling. The nonprofit’s investment strategy is far less typical. Sustainable America makes direct investments with the goal of... View Details
- 25 Feb 2020
- News
Beyond the Plastisphere
driver of climate change. “It’s a two-for-one shot,” Falcon says, adding that Full Cycle’s bugs will even happily chow down on food-contaminated items that cannot normally be recycled, like pizza boxes and sandwich wrappers. As a pilot project, Full Cycle is preparing... View Details
- 01 Jun 2008
- News
Immersion Program Digs Deep
was charged with discovering what happens to all of the uneaten prepared food in the city; they came away with a government incentive scheme to reduce the leakage of untreated food View Details
- 20 Nov 2015
- News
Room to Grow
Despite New England’s long traditions of farming and fishing, only an estimated 5–10 percent of the food consumed in the region is actually produced there. That’s a fact Andrew Kendall (MBA 1988) is working hard to change. “At least 50... View Details
Keywords: Margie Kelley
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
document her recipes. And I thought the food is just amazing, yet it's a region of China that is not very well known. But over the years, those recipes got shelved a little bit. Only two years ago, WildChina was celebrating its 15th year... View Details
- 01 Mar 2016
- News
Alumni and Faculty Books for March 2016
more than 2 billion are malnourished, even though we produce enough food today to feed everyone. The carbon footprint of food waste totals 3.3 billion metric tons, enough to... View Details
- 11 Sep 2018
- News
Bringing Government Up to Code
spectrum in terms of these programs, how much funding should there be for people to get food assistance, or workforce development, help people get jobs, you can pretty universally agree that we shouldn't be View Details
- 01 Jun 2015
- News
The End of Cows?
is now used to raise or grow feed for livestock. As Alvarez notes in the case, the United States alone is home to 90 million cattle. Each animal creates 65 pounds of waste a day, the processing of which contributes significantly to global... View Details
- 01 Dec 2008
- News
Alumni Books
Breakthrough Marketing Plans: How to Stop Wasting Time and Start Driving Growth by Tim Calkins (MBA ’91) (Palgrave Macmillan) Most marketing plans are a waste of time — too long, complicated, and dense — and... View Details