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- All HBS Web (113)
- Faculty Publications (32)
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- 01 Mar 2014
- News
The Solution to the Global Food Crisis Just Might Come from Nigeria
industries for decades. And even though Mustapha and his sons had earned a reputation as hard workers, there was only so much they could produce within a system that left farmers either chronically undersupplied or dealing with bags of fertilizer cut with sand to meet... View Details
- 01 Sep 2020
- News
Good Odds
pounds of food that had been prepared for customers in the catering, hotel, travel, and restaurant industries got stuck in the supply chain when the world seized up. That’s when Philip Behn (MBA 2005), CEO of Imperfect Foods, jumped into... View Details
- 01 Sep 2007
- News
Riding It Out
the company’s revenues have increased by leaps and bounds. But the melamine pet food scare last spring could have ruined everything. The bad news came to a place it shouldn’t: Disney World. It was during one of the few vacations that Paal... View Details
- 19 Jan 2012
- News
Enlightened eating
- 27 Oct 2015
- News
Sweet Success
agriculture, and Lydia had a background in the food industry. “It seemed a good match,” he says. “And if you do it right, harvesting maple sap is a totally sustainable agricultural practice.” Good Timing and Good Chemistry Doing it right... View Details
Keywords: Deborah Blagg
- 20 Jan 2023
- News
Free Spirits
a beginning, a middle, and a finish. Their ready-to-drink cocktails are naturally low in sugar and calories (less than 2 grams and 35 calories). They are bottled and labeled with a sense of sophistication that would feel right at home on... View Details
- 01 Dec 2008
- News
Attention, Oenophiles
blacks. One recommended label is Seven Sisters Bukettraube Odelia, selling for about $13 a bottle, of which one critic noted: “The obscure Bukettraube grapes provide peach and floral aromas opening to peach and apricot flavors with a... View Details
Keywords: Wholesale Trade
- 01 Mar 2019
- News
In Character: A Case Discussion Drama
emotions and self-narratives can drive a firm’s trajectory and, ultimately, its value. The cast of characters includes Petja Stoyanovic (Stoy Food’s 83-year-old founder and CEO) and his three children: Katrina (VP, private label... View Details
Keywords: Julia Hanna
- 01 Oct 2002
- News
John Batcha: Sowing the Seeds to Fight Hunger
vegetable and flower seed, which Batcha sources, packages, and labels in a dozen languages, working out of his home in Charlotte, North Carolina. In the past four years, SPI has shipped nearly six million packets of seed abroad. Batcha... View Details
- 01 Oct 1996
- News
Uhlmann Award Winners Focus on French Retailer
strike a balance between private label and manufacturer brands, and reemphasize food products instead of venturing too far into nonfood items. Although they foresee a fierce battle among retailing Goliaths,... View Details
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
interest in food marketing, and spoke often of his conversations with Salmon. At that time, grocers were offering generic labels on their lower cost items: yellow bags with brown block letters identifying... View Details
- 05 Mar 2020
- News
Green Light
of tech upgrade the world food system needs given our increasingly insecure ecosystem, says Sonia Lo (MBA 1994), CEO of Crop One Holdings, which owns and operates the FreshBox brand. Sitting in FreshBox’s makeshift conference room—a long... View Details
- 01 Jun 2016
- News
Up by the Roots
division and in time, had a revelation: “Seeing some of the trends in organic foods, I could see a lot of interest in the return to slow food and family farming,” he recalls. “I had a feeling the ginseng market had to turn around.” +... View Details
Keywords: Francis Storrs
- 01 Mar 2010
- News
Eric Schiffer
product that didn’t do well, or it could be something that the new product replaced. Or maybe it’s just a package or labeling change. These special buys, or closeouts, are about 50 percent of our products. Around 95 percent of what we buy... View Details
- 01 Mar 2017
- News
A Summit Higher Than Everest
feet?” Moore asked in astonishment. “Thirty thousand feet?” There, marked on the map with the same attention given any other summit was an indistinct sketch of a mountain, labeled Mount Koonka, height 30,000 feet above sea level. A curly... View Details
- 14 Mar 2019
- News
The Merchant of Osaka
visits a noodle shop with an unnecessarily long wait, for example, she’ll reengineer the process in her mind: move the food there, put one employee here instead of two to reduce the line by half. “I’m pretty sure the owner would not... View Details
Keywords: Health, Social Assistance