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  • All HBS Web  (2,795)
    • People  (5)
    • News  (716)
    • Research  (1,609)
    • Events  (7)
    • Multimedia  (23)
  • Faculty Publications  (1,157)
← Page 81 of 2,795 Results →
  • 25 Apr 2016
  • News

Trail Blazer

Photography by Alexander Rubin Chuck McMinn (MBA 1978) has worked at enough in startups to know that the only guarantee in technology is that today’s hot product will eventually be replaced by more innovative technology. That’s why McMinn, founder and chair View Details
Keywords: Jill Radsken; Food and Beverage Stores; Food and Beverage Stores; Food and Beverage Stores; Food and Beverage Stores
  • February 2025 (Revised April 2025)
  • Case

Shake Shack's Playbook for the Digital Era

By: Christopher Stanton, Allison Ciechanover and George Gonzalez
This case examines Shake Shack’s journey from a single New York City hot dog cart to a global fast-casual restaurant chain renowned for both premium quality and a culture of “enlightened hospitality.” As the company expands worldwide, it pilots digital ordering... View Details
Keywords: Business Model; Customer Satisfaction; Technology Adoption; Brands and Branding; Organizational Culture; Customization and Personalization; Expansion; Digital Transformation; Food and Beverage Industry
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Stanton, Christopher, Allison Ciechanover, and George Gonzalez. "Shake Shack's Playbook for the Digital Era." Harvard Business School Case 825-136, February 2025. (Revised April 2025.)

    Daniel F. Gerber, Jr.

    Gerber took over his father’s small canning business in 1917 and refashioned it into a leading producer of baby food products. When Gerber introduced strained baby food in... View Details
    Keywords: Food & Tobacco
    • 16 Dec 2008
    • First Look

    First Look: December 16, 2008

    Publication:Annual Review of Psychology 60 (2009): 475-499 Abstract As technology has simplified meeting basic needs, humans have cultivated increasingly psychological avenues for occupying their consumption energies, moving from... View Details
    Keywords: Sean Silverthorne
    • February 2023 (Revised February 2024)
    • Case

    Doing Business in Helsinki, Finland

    By: Martin A. Sinozich, Lena Duchene, Tonia Labruyere and Daniela Beyersdorfer
    This case examines the challenges and opportunities of doing business in Finland. It highlights Finland's economic transformation in the decades leading up to 2024 in the context of its history, culture, and politics. The case gives an overview of some of the main... View Details
    Keywords: Business History; Business and Government Relations; Corporate Strategy; Research and Development; Foreign Direct Investment; Crisis Management; Culture; Environmental Sustainability; International Relations; Food and Beverage Industry; Finland; Europe
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    Sinozich, Martin A., Lena Duchene, Tonia Labruyere, and Daniela Beyersdorfer. "Doing Business in Helsinki, Finland." Harvard Business School Case 323-079, February 2023. (Revised February 2024.)
    • December 1997 (Revised May 2008)
    • Supplement

    Wolfgang Keller at Konigsbrau-TAK (B)

    By: John J. Gabarro
    This is the supplement to “Wolfgang Keller at Königsbräu-TAK (A).” This case is a modernized revision of the popular case “Wolfgang Keller at Königsbräu-Hellas (B).” View Details
    Keywords: Food and Beverage Industry; Greece
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    Gabarro, John J. "Wolfgang Keller at Konigsbrau-TAK (B)." Harvard Business School Supplement 498-046, December 1997. (Revised May 2008.)
    • 13 Jun 2017
    • Blog Post

    7 Reasons Why the New MS/MBA: Engineering Sciences Program at Harvard is Next Level

    #1. First thing’s first, it’s Harvard.   [https://media.giphy.com/media/YJktrncb1ydQk/giphy.gif]  2 degrees from an incredibly storied institution? Yes. The answer is yes. duh. #2. You have a plethora of mind-blowing resources at your... View Details
    • August 1994
    • Case

    Kirin Brewery Company, Ltd.

    Describes the introduction of two profit planning and control systems at Kirin as part of its shift from a production-oriented to a consumer-oriented strategy. Specifically, documents Kirin's use of profit centers to increase efficiency and its use of pseudo profit... View Details
    Keywords: Cost Management; Organizational Structure; Management Systems; Food and Beverage Industry; Food and Beverage Industry; Japan
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    Cooper, Robin. "Kirin Brewery Company, Ltd." Harvard Business School Case 195-058, August 1994.
    • September 1984 (Revised September 1993)
    • Case

    Nestle S.A.: International Marketing (A)

    By: John A. Quelch
    A senior manager at Nestle's headquarters is reviewing the role of the central marketing staff with respect to Nestle's operating companies around the world. Two specific examples of the role of the central staff in guiding the advertising and packaging decisions of... View Details
    Keywords: Globalized Firms and Management; Organizational Design; Organizational Structure; Marketing; Operations; Advertising; Management Teams; Food and Beverage Industry; Food and Beverage Industry; Switzerland
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    Quelch, John A., and Edward J. Hoff. "Nestle S.A.: International Marketing (A)." Harvard Business School Case 585-013, September 1984. (Revised September 1993.)
    • 10 Jun 2014
    • First Look

    First Look: June 10

    laboratory experiments in food service contexts that suggest that the introduction of operational transparency improves service quality and efficiency. The introduction of... View Details
    Keywords: Sean Silverthorne
    • 01 Feb 2001
    • News

    Volunteers Crack Case, Consider School's Future

    I knew there had to be a hitch when HBS invited its alumni volunteers — fund agents, reunion organizers, and my fellow Class Notes correspondents — back to campus in early November for two days of free food... View Details
    Keywords: Laura Singleton; alumni; volunteers; conferences; cases; Colleges, Universities, and Professional Schools; Educational Services
    • 24 Sep 2021
    • Blog Post

    Alumni Spotlight: Career Advice from Alums Working in Climate

    change, stick to your guns and seek out companies and opportunities where you can play a role in protecting the planet. Food and agriculture - which drives nearly a third of greenhouse gas emissions - is a... View Details
    • January 2003 (Revised May 2003)
    • Case

    Heineken NV: Workplace HIV/AIDS Programs in Africa (C)

    Third in a three-part series that explores the multifaceted organizational and strategic choices that companies now face as a result of the global AIDS epidemic. Heineken is considering becoming one of the first companies to offer AIDS drugs (antiretroviral therapy) to... View Details
    Keywords: Health Disorders; Corporate Social Responsibility and Impact; Employees; Food and Beverage Industry; Africa
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    Barrett, Diana, and Daniella Ballou. "Heineken NV: Workplace HIV/AIDS Programs in Africa (C)." Harvard Business School Case 303-077, January 2003. (Revised May 2003.)
    • January 1987 (Revised June 1989)
    • Case

    Coca-Cola vs. Pepsi-Cola (A)

    Focuses on the competitive interaction between Coca-Cola and Pepsi-Cola specifically and the effect their dominance has on the other industry participants. Coke and Pepsi's competitive strategies are examined in an in-depth analysis; each firm's behavior is used to... View Details
    Keywords: Competitive Strategy; Duopoly and Oligopoly; Food and Beverage Industry; United States
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    Pearson, Andrall E. "Coca-Cola vs. Pepsi-Cola (A)." Harvard Business School Case 387-108, January 1987. (Revised June 1989.)
    • 18 Oct 2011
    • First Look

    First Look: October 18

    restaurants-which kinds of communities support restaurant chains and which kinds of communities tend to support independent local restaurants and food service providers... View Details
    Keywords: Sean Silverthorne
    • December 2018 (Revised May 2019)
    • Case

    Darling Ingredients International

    By: David E. Bell and Natalie Kindred
    Led by CEO Randall Stuewe, Texas-based Darling Ingredients International was a rendering firm with $3.7 billion in 2017 revenues. Since 2003, Darling had transformed from U.S. focused into a global player in the processing of biological waste from meat and foodservice... View Details
    Keywords: Darling; Ingredients; Stuewe; Rendering; Animal Byproducts; Used Cooking Oil; UCO; Diamond Green Diesel; DGD; Valero; Renewable Diesel; Biofuel; Recycling; Carbon; LCFS; Blend; Blender; Strategy; Corporate Strategy; Renewable Energy; Food; Agribusiness; Expansion; Diversification; Growth Management; Technological Innovation; Policy; Government Legislation; Food and Beverage Industry; Food and Beverage Industry; Food and Beverage Industry; United States; Louisiana; California; Texas
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    Bell, David E., and Natalie Kindred. "Darling Ingredients International." Harvard Business School Case 519-048, December 2018. (Revised May 2019.)
    • April 2013 (Revised April 2013)
    • Case

    Justin Anson Distillery, Inc.

    A distiller increases whiskey production and income declines because of accounting methods in use. Questions are raised regarding the treatment of expenditures which can be classified as production, inventory, or period costs. The necessary aging process raises added... View Details
    Keywords: Financial Statements; Financing and Loans; Cost; Accounting; Food and Beverage Industry
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    Vancil, Richard F. "Justin Anson Distillery, Inc." Harvard Business School Case 113-122, April 2013. (Revised April 2013.)
    • October 2010
    • Case

    innocent

    By: William A. Sahlman and Harry Wake
    This case describes a set of issues confronting the founders of innocent, a 10-year old beverage company that dominated the UK smoothie market. The team must decide how to proceed with expansion of the product line and outside the UK and Ireland. They must also decide... View Details
    Keywords: Business or Company Management; Expansion; Capital Structure; Corporate Finance; Growth and Development Strategy; Food and Beverage Industry
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    Sahlman, William A., and Harry Wake. "innocent." Harvard Business School Case 811-037, October 2010.
    • 03 Jun 2021
    • Blog Post

    HBS Pilots First Impact Investing Fund

    carries a variety of healthy items and foods from “home” such as their famous fresh sugar cane juice. Casabe’s impact potential spans three areas: first, increasing income and wealth creation for the BIPOC... View Details
    • June 1996 (Revised July 1997)
    • Case

    Hostile Bid for Red October, The

    By: Benjamin C. Esty and Alan Bigman
    Manatep Bank, a Russian investment bank, has just announced the country's first hostile tender offer for Red October, a confectionery company located in Moscow. As the chief financial officer of the target company, Yuri Yegorov must decide how to respond, how much his... View Details
    Keywords: Capital Markets; Cash; Governance Controls; Financial Condition; Investment Banking; Financial Markets; Trade; Valuation; Financial Management; Food and Beverage Industry; Moscow
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    Esty, Benjamin C., and Alan Bigman. "Hostile Bid for Red October, The." Harvard Business School Case 296-084, June 1996. (Revised July 1997.)
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