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  • All HBS Web  (3,480)
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    • News  (787)
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    • Events  (7)
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Show Results For

  • All HBS Web  (3,480)
    • People  (5)
    • News  (787)
    • Research  (2,182)
    • Events  (7)
    • Multimedia  (39)
  • Faculty Publications  (1,729)
← Page 77 of 3,480 Results →

    John P. Mackey

    Through a series of acquisitions, Mackey transformed Whole Foods from a small, niche player in the grocery retail business into a major enterprise. In many ways, Mackey and Whole Foods have brought organic... View Details
    Keywords: Retail
    • 21 May 2018
    • Blog Post

    Harnessing The Power of Collaboration to Create Opportunity in Chicago

    high and access to fresh food is limited. To deepen Accion’s impact and with an eye towards Accion’s long term sustainability, I spent the better part of the last four years spearheading a joint venture to create The Hatchery Chicago, a... View Details
    Keywords: Nonprofit / Government
    • October 2019
    • Case

    David Yin's Vegetarian Mission

    By: Boris Groysberg and Evan M.S. Hecht
    After the establishment of his critically-acclaimed upscale vegetarian restaurant, King’s Joy, in Beijing, chef and entrepreneur David Yin must decide whether or not to expand to other locations or continue to invest in his existing location in order to fulfill his... View Details
    Keywords: Restaurant; Restaurant Industry; Creative Ability; Creative Industries; Values; Entrepreneurship; Creativity; Food; Values and Beliefs; China
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    Groysberg, Boris, and Evan M.S. Hecht. "David Yin's Vegetarian Mission." Harvard Business School Case 420-027, October 2019.
    • 14 Jul 2018
    • News

    Bringing Afghan Saffron to U.S. Stores

      Clayton L. Mathile

      Mathile bought the struggling pet food company from the founder when it had only one main product. Over the next decade, Mathile increased the company’s revenues by tenfold and introduced a full line of pet View Details
      Keywords: Agriculture & Mining
      • March 2021 (Revised May 2021)
      • Case

      ALDDN: Advancing Local Dairy Development in Nigeria

      By: Meg Rithmire and Debora L. Spar
      In 2020, Ndidi Nwuneli, founder and CEO of Sahel Consulting in Nigeria, faced a thorny set of problems. Her firm partnered with the Bill and Melinda Gates Foundation in a large project to develop the local dairy industry as a way to facilitate equitable growth and... View Details
      Keywords: Animal-Based Agribusiness; Food; Rural Scope; Growth and Development; Nonprofit Organizations; Globalized Markets and Industries; Business and Government Relations; Equality and Inequality; Food and Beverage Industry; Consulting Industry; Nigeria
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      Rithmire, Meg, and Debora L. Spar. "ALDDN: Advancing Local Dairy Development in Nigeria." Harvard Business School Case 721-026, March 2021. (Revised May 2021.)
      • May 2025
      • Case

      Fidji Simo: Growing the Pie at Instacart

      By: Hubert Joly, Leonard A. Schlesinger and James Barnett
      In January 2025, Instacart CEO Fidji Simo considers strategies for continuing to grow Instacart from a grocery delivery platform to a holistic grocery technology company, including in-store grocery technology and expanding partnerships across the grocery sector. View Details
      Keywords: Change; Change Management; Transformation; Customers; Food; Growth and Development; Health; Labor; Working Conditions; Leadership; Leading Change; Management; Operations; Ownership; Going Public; Strategy; Food and Beverage Industry; Food and Beverage Industry; United States; Canada
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      Joly, Hubert, Leonard A. Schlesinger, and James Barnett. "Fidji Simo: Growing the Pie at Instacart." Harvard Business School Case 325-052, May 2025.
      • 02 Dec 2010
      • News

      Panda Success

      Keywords: Food Services and Drinking Places; Food Services and Drinking Places

        Steven A. Burd

        Burd implemented an extensive cost-cutting plan, which included deep cuts in capital expenditure, enabling the company to lower the shelf prices in its stores and to boost revenue. Once costs were under control, Burd began expanding the company through a period of... View Details
        Keywords: Retail
        • Web

        Staff Catering Guidelines | About

        Staff Catering Guidelines Introduction HBS does not pay for meals (breakfast, lunch, dinner, and snacks) when the only recipients are HBS employees. This includes meals catered by Restaurant Associates, or any other food service vendors... View Details
        • 27 Apr 2022
        • News

        Following the Flow of Aid

        and support for these third-country nationals, who might not otherwise connect with services. McKenna also extended her visit to include Iraq and Lebanon, where food prices are hitting record highs as a result of the war in Ukraine. About... View Details
        Keywords: Social Assistance; Health, Social Assistance
        • 28 Jan 2013
        • Research & Ideas

        Helping Yelp Create More Accurate Reviews

        and its reviews drop from three stars to two—does the rating system pick up on this change in a timely manner that is meaningful to diners? Is the same merit placed on old reviews as new ones? How will a diner know that the food and menu... View Details
        Keywords: by Kim Girard; Food & Beverage
        • March 2018
        • Teaching Note

        Sandlands Vineyards

        By: Benjamin C. Esty and Greg Saldutte
        Teaching Note for HBS No.718-438. View Details
        Keywords: Wine; Winery; Vineyard; Market Attractiveness; Porter's 5 Forces; Capital Investment; Industry Attractiveness; Performance Analysis; Napa Valley; Agriculture; Entrepreneurship; Business Strategy; Competitive Strategy; Competitive Advantage; Vertical Integration; Segmentation; Food; Supply Chain; Industry Structures; Food and Beverage Industry; Food and Beverage Industry; United States; California; Napa Valley
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        Esty, Benjamin C., and Greg Saldutte. "Sandlands Vineyards." Harvard Business School Teaching Note 718-505, March 2018.
        • 29 Jan 2018
        • News

        Clare Reichenbach Named New Chief Executive of James Beard Foundation

        • October 2010
        • Teaching Note

        Whole Foods: Balancing Social Mission and Growth (TN)

        By: Christopher Marquis and Bobbi Thomason
        Teaching Note for 410023. View Details
        Keywords: Food; Growth and Development; Mergers and Acquisitions; Mission and Purpose; Supply Chain; Business Model; Growth and Development Strategy; Integration; Management Practices and Processes; Labor Unions; Food and Beverage Industry; United States
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        Marquis, Christopher, and Bobbi Thomason. "Whole Foods: Balancing Social Mission and Growth (TN)." Harvard Business School Teaching Note 411-057, October 2010.
        • 15 Oct 2019
        • News

        Understanding Challenges Across the Supply Chain

        fields at a farm owned and run by the Duhau Group in Argentina’s Pampa region. The company was the subject of a case Alvarez wrote, which he taught in the Agribusiness Seminar in 2019. (photo by Mariana Cal) Senior Lecturer José Alvarez has a distinct view of the... View Details
        • June 2024
        • Case

        Growing Foodology into Latin America's Largest Platform for Virtual Restaurants

        By: Jorge Tamayo, Rembrand Koning and Jenyfeer Martinez Buitrago
        This case delves into the expansion strategy of Foodology, a cloud kitchen startup based in Bogotá that operated across four Latin American countries (Colombia, Brazil, Mexico, and Peru). Co-founders Daniela Izquierdo and Juan Guillermo Azuero (both HBS, 2019) grappled... View Details
        Keywords: Entrepreneurship; Food; Digital Platforms; Product Launch; Growth and Development Strategy; Business Strategy; Business Model; Business Startups; Profit; Marketing Strategy; Expansion; Diversification; Food and Beverage Industry; Latin America; South America; Colombia; Brazil; Mexico; Peru
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        Tamayo, Jorge, Rembrand Koning, and Jenyfeer Martinez Buitrago. "Growing Foodology into Latin America's Largest Platform for Virtual Restaurants." Harvard Business School Case 724-393, June 2024.
        • September 2006
        • Case

        Earthbound Farm

        By: William A. Sahlman and Alison Berkley Wagonfeld
        Describes a set of decisions confronting the senior management of Earthbound Farm, the largest organic produce company in the world. Focuses on what to do with an East Coast distribution center that is losing money but may be useful strategically. View Details
        Keywords: Plant-Based Agribusiness; Distribution; Food; Corporate Entrepreneurship; Management Teams; Capital Budgeting; Business or Company Management; Business Strategy; Corporate Finance; Food and Beverage Industry; Agriculture and Agribusiness Industry
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        Sahlman, William A., and Alison Berkley Wagonfeld. "Earthbound Farm." Harvard Business School Case 807-061, September 2006.
        • Web

        Previous Year | MBA

        $4,202 HUSHP for Student Spouses/Dependents $0 Housing (9 Months) $17,280 ($1,920/mo) Food (9 Months) $6,120 ($680/mo) Transportation (9 Months) $2,280 ($253/mo) Other Living Expenses (9 Months) $8,320 ($924/mo) Computer [Variable; not... View Details
        • 16 Dec 2020
        • News

        Our Favorite Stories of 2020

        Can This Man Change the American Diet? Clover Food Lab takes a transparent approach to bringing its unique style of vegetarian, fast-casual food to customers. In this episode of Skydeck, we meet Ayr Muir,... View Details
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