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Show Results For
- All HBS Web
(3,490)
- People (5)
- News (792)
- Research (2,176)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,726)
- 15 Oct 2019
- News
Understanding Challenges Across the Supply Chain
fields at a farm owned and run by the Duhau Group in Argentina’s Pampa region. The company was the subject of a case Alvarez wrote, which he taught in the Agribusiness Seminar in 2019. (photo by Mariana Cal) Senior Lecturer José Alvarez has a distinct view of the... View Details
- 23 May 2019
- Book
These Entrepreneurs Take a Pragmatic Approach to Solving Social Problems
people to say, “I can do something, too. Now, what should I do?” BOOK EXCERPT Healthy and Sustainable Food Around the world, HBS alumni are tackling the challenges of food insecurity and realizing the... View Details
- December 2021
- Case
Zoetis
By: David E. Bell, Damien McLoughlin and Natalie Kindred
- 16 Dec 2020
- News
Our Favorite Stories of 2020
Can This Man Change the American Diet? Clover Food Lab takes a transparent approach to bringing its unique style of vegetarian, fast-casual food to customers. In this episode of Skydeck, we meet Ayr Muir,... View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
solving a critical need in Singapore. “HBS was centered on leadership and making a difference around a problem that you really cared about, and for me that problem was food security. For the last 10 years I’ve focused on agriculture, and... View Details
- October 2010
- Teaching Note
Whole Foods: Balancing Social Mission and Growth (TN)
By: Christopher Marquis and Bobbi Thomason
Teaching Note for 410023. View Details
- March 2018
- Teaching Note
Sandlands Vineyards
By: Benjamin C. Esty and Greg Saldutte
Teaching Note for HBS No.718-438. View Details
Keywords: Wine; Winery; Vineyard; Market Attractiveness; Porter's 5 Forces; Capital Investment; Industry Attractiveness; Performance Analysis; Napa Valley; Agriculture; Entrepreneurship; Business Strategy; Competitive Strategy; Competitive Advantage; Vertical Integration; Segmentation; Food; Supply Chain; Industry Structures; Food and Beverage Industry; Food and Beverage Industry; United States; California; Napa Valley
- 28 Jan 2013
- Research & Ideas
Helping Yelp Create More Accurate Reviews
and its reviews drop from three stars to two—does the rating system pick up on this change in a timely manner that is meaningful to diners? Is the same merit placed on old reviews as new ones? How will a diner know that the food and menu... View Details
- Web
Annual Cost of Attendance | MBA
for the 2025–2026 Academic Year 9-Month Total Cost Single Tuition $78,700 Course & Program Materials Fee $2,800 HUHS Student Health Fee (SHF) $1,800 Student Health Insurance Plan (SHIP) $4,308 HUSHP for Student Spouses/Dependents $0 Housing $18,900 ($2,100/mo) View Details
- December 2017 (Revised February 2021)
- Case
Bega Cheese: Bidding to Bring Vegemite Back Home
By: Benjamin C. Esty and Lauren G. Pickle
In January 2017, the leadership team of Bega Cheese—the Australian dairy company—was considering a bid for Mondelēz International’s Australia and New Zealand (ANZ) grocery business, which included several leading consumer brands such as Vegemite, the iconic Australian... View Details
Keywords: Mergers & Acquisitions; Value Drivers; Discounted Cash Flow (DCF); Dairy Industry; Corporate Scope; Consumer Goods; Iconic Brands; Bidding Strategy; Cross Border; Financing; Mergers and Acquisitions; Valuation; Value Creation; Diversification; Business Divisions; Corporate Finance; Capital Structure; Food; Bids and Bidding; Food and Beverage Industry; Food and Beverage Industry; Australia; United States
Esty, Benjamin C., and Lauren G. Pickle. "Bega Cheese: Bidding to Bring Vegemite Back Home." Harvard Business School Case 218-001, December 2017. (Revised February 2021.)
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the U.S.,” according to Bloomberg... View Details
- 01 Dec 2020
- News
Steady as She Goes
customers interact with our team and how our team members view themselves. Celebrating that has become an important part of our year.” The events of 2020 meant putting aside financial concerns temporarily and focusing on community needs. During the fires, that meant... View Details
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
supports the real estate industry through a platform that allows brokers to digitize their operations, enabling access to a larger client base and performance data, options that so far have not reached their full potential in Latin American countries. Another startup,... View Details
- 15 Aug 2017
- Blog Post
Where Work Meets Passion: A Summer In Community Development
Black Community Food Security Network (DBCFSN) as they make headway on an exciting development project in central Detroit. They’re a small non-profit on a mission to make healthy and fresh foods available to... View Details
Keywords: Nonprofit / Government
- May 2025
- Case
Fidji Simo: Growing the Pie at Instacart
By: Hubert Joly, Leonard A. Schlesinger and James Barnett
In January 2025, Instacart CEO Fidji Simo considers strategies for continuing to grow Instacart from a grocery delivery platform to a holistic grocery technology company, including in-store grocery technology and expanding partnerships across the grocery sector. View Details
Keywords: Change Management; Transformation; Customers; Food; Health; Working Conditions; Leading Change; Operations; Going Public; Strategy; Growth and Development Strategy; Business or Company Management; Food and Beverage Industry; Food and Beverage Industry; United States; Canada
Joly, Hubert, Leonard A. Schlesinger, and James Barnett. "Fidji Simo: Growing the Pie at Instacart." Harvard Business School Case 325-052, May 2025.
- November 1997 (Revised May 1999)
- Case
Medical Foods, Inc.
By: Ray A. Goldberg and Tom Clay
Dr. Franklin Lowe is CEO of a new kind of company in a new kind of industry--medical foods. He must select a business model and partners that will help make this a viable business. View Details
Keywords: Business Model; Partners and Partnerships; Business or Company Management; Strategy; Business Startups; Health Care and Treatment; Food; Innovation and Management; Food and Beverage Industry; Food and Beverage Industry
Goldberg, Ray A., and Tom Clay. "Medical Foods, Inc." Harvard Business School Case 598-048, November 1997. (Revised May 1999.)
- 07 Jan 2013
- Lessons from the Classroom
Culture Changers: Managing High-Impact Entrepreneurs
Saffronart, and food businesses Whole Foods and the James Beard Foundation. Khaire created the course, she says, because these industries function in fundamentally different ways than those in industries... View Details
- 26 Feb 2014
- News