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  • All HBS Web  (3,481)
    • People  (5)
    • News  (791)
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    • Events  (7)
    • Multimedia  (39)
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← Page 71 of 3,481 Results →
  • 01 Sep 2011
  • News

The Spangler Effect

around food and drink. A frequent campus visitor, Dick Spangler remembers the day in Dean Clark’s office when the subject of a campus center first came up. “The Dean said, ‘I need to talk to you about something. Let’s walk over here to... View Details
Keywords: Roger Thompson; Colleges, Universities, and Professional Schools; Educational Services

    Charles R. Shoemate

    Shoemate presided over a dramatic growth period for CPC International (maker of Hellman’s mayonnaise, Thomas English muffins, and Knorr soups), building it into one of the world’s largest food producers. Through skillful acquisitions, CPC... View Details
    Keywords: Food & Tobacco
    • 01 Sep 2009
    • News

    From Bytes to Bites

    in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial... View Details
    Keywords: Julia Hanna; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
    • June 1990 (Revised August 1994)
    • Case

    Sorrell Ridge: Slotting Allowances

    By: John A. Quelch
    Management is attempting to penetrate the California retail grocery market with the company's line of all-fruit preserves. Substantial up-front fees (slotting allowances) have been requested by the chains. Management must decide how to respond. View Details
    Keywords: Food; Distribution; Marketing Strategy; Market Entry and Exit; Food and Beverage Industry; Food and Beverage Industry; California
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    Quelch, John A. "Sorrell Ridge: Slotting Allowances." Harvard Business School Case 591-011, June 1990. (Revised August 1994.)
    • 25 Feb 2020
    • News

    In My Humble Opinion: Mr. Coffee

    Friday nights while enjoying all kinds of food and beer.” Serendipity: “I met my wife, [Donna Eplett (MBA 1989)], when we were summer interns at Pepsi-Cola in New York City. We started dating our second year at HBS, and it just blossomed... View Details
    Keywords: Julia Hanna
    • April 2018
    • Supplement

    Breakfast at the Paramount

    By: Ryan W. Buell
    The Paramount is a 44-seat diner on Charles Street in the Beacon Hill neighborhood of Boston. A frequent "Best of Boston" award winner, the restaurant is a perennial favorite among locals and tourists, particularly for brunch on the weekends, when lines often stretch... View Details
    Keywords: Food; Management Practices and Processes; Service Delivery; Food and Beverage Industry; Food and Beverage Industry; Boston
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    Buell, Ryan W. "Breakfast at the Paramount." Harvard Business School PowerPoint Supplement 618-065, April 2018.
    • 19 Nov 2020
    • News

    How Panera’s CEO Learned to Go Against the Grain

    Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed... View Details
    Keywords: Food Services and Drinking Places; Food Services and Drinking Places
    • 14 Oct 2014
    • News

    The Steve Jobs of Beer

    Keywords: Beverage and Tobacco Product Manufacturing; Manufacturing
    • 01 Jun 2014
    • News

    Chili recipes

    Traditional Texas Recipe [winner] by Matt Ashbaugh (MBA 2014) Ingredients Sweet/fresh chilies: 3 whole New Mexico chilies, stems and seeds removed Hot chilies: 3 Arbol chilies, stems and seeds removed Rich/fruity chilies: 2 Ancho and 2 Pasilla chilies, stems and seeds... View Details

      John R. Simplot

      Investing in businesses that ranged from cattle to potatoes to fertilizer, Simplot used his talent at achieving efficiency and at spotting a growing market to garner enormous profits. Simplot capitalized on the Army’s World War II demands for View Details
      Keywords: Food & Tobacco

        Roger A. Enrico

        Enrico helped to transform PepsiCo through a number of major initiatives including the spin-off of its fast food restaurant chains (Tricon), the acquisition of Tropicana, and the initial public offering of its bottling business. Through... View Details
        Keywords: Food & Tobacco

          James L. Kraft

          Kraft created a multi-million dollar processed food supply company. He was instrumental in perfecting the method of preserving cheese, so that it could be stored for a longer period of time in any climate. Consumption of cheese in America... View Details
          Keywords: Food & Tobacco
          • 01 Sep 2012
          • News

          First Pitch

          Ario Keshani (MBA 2011) took his turn during his class’s One-Year Reunion to make a 30-second elevator pitch for souschef meals, a Maryland-based start-up that delivers ready-to-cook meals to customers’ doorsteps. Keshani was one of 20 classmates who participated in... View Details
          Keywords: Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
          • October 1995
          • Article

          Malnutrition in Hospitalized Pediatric Patients: Current Prevalence

          By: K. M. Hendricks, C. Duggan, L. Gallagher, A. C. Carlin, D. S. Richardson, S. B. Collier, W. Simpson and C. Lo
          Keywords: Health; Food
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          Hendricks, K. M., C. Duggan, L. Gallagher, A. C. Carlin, D. S. Richardson, S. B. Collier, W. Simpson, and C. Lo. "Malnutrition in Hospitalized Pediatric Patients: Current Prevalence." Archives of Pediatrics & Adolescent Medicine 149, no. 10 (October 1995): 1118–1122.

            Stephen W. Sanger

            company to the top spot in cereal sales, outpacing rival Kellogg’s for the first time since 1906. In 2001, Sanger led the merger of General Mills and Pillsbury to create one of the largest food companies in the world. In the process, he... View Details
            Keywords: Food & Tobacco
            • March 2007
            • Teaching Note

            Organics: Coming Center Stage? (TN)

            By: James E. Austin and Reed Martin
            Keywords: Food
            Citation
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            Austin, James E., and Reed Martin. "Organics: Coming Center Stage? (TN)." Harvard Business School Teaching Note 907-408, March 2007.
            • September 1985 (Revised September 1987)
            • Case

            H.J. Heinz Co.: Plastic Bottle Ketchup (A)

            By: John A. Quelch
            The Heinz Ketchup product manager must decide whether or not to launch a new plastic bottle and, if so, what marketing program and support to place behind it. View Details
            Keywords: Decisions; Food; Product Launch; Innovation and Invention; Food and Beverage Industry
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            Quelch, John A. "H.J. Heinz Co.: Plastic Bottle Ketchup (A)." Harvard Business School Case 586-035, September 1985. (Revised September 1987.)
            • September 2020 (Revised December 2020)
            • Case

            Siba Mtongana: A Pioneering Chef in South Africa

            By: Boris Groysberg, Susan Seligson, Katherine Connolly Baden and Robin Abrahams
            For Siba Mtongana, South African celebrity chef, the year 2020 was fraught with challenges and unknowns. Her brand was strong and she was certain it would survive. But as she fine-tuned her growth and innovation strategy in a shaky, unpredictable economy in the midst... View Details
            Keywords: Food; Crisis Management; Health Pandemics; Growth and Development Strategy; Food and Beverage Industry; South Africa
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            Groysberg, Boris, Susan Seligson, Katherine Connolly Baden, and Robin Abrahams. "Siba Mtongana: A Pioneering Chef in South Africa." Harvard Business School Case 421-026, September 2020. (Revised December 2020.)
            • September 1998 (Revised October 2001)
            • Case

            SADAFCO

            SADAFCO has long enjoyed a dominant position in the milk and ice cream markets in Saudi Arabia. In the mid-1990s, this dominance was under threat as Nestle, Unilever, and Mars all entered the ice cream market. The case outlines the Saudi Arabian ice cream wars. View Details
            Keywords: Competition; Food; Multinational Firms and Management; Food and Beverage Industry; Saudi Arabia
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            Arnold, David J. "SADAFCO." Harvard Business School Case 599-021, September 1998. (Revised October 2001.)
            • 09 Jul 2019
            • News

            Nestlé’s CEO Sees Future in Plant-Based Burgers, Chicken, Sausage, and Bacon

            Keywords: Food Manufacturing; Food Manufacturing
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