Filter Results:
(264)
Show Results For
- All HBS Web
(2,398)
- People (5)
- News (264)
- Research (1,822)
- Multimedia (8)
- Faculty Publications (1,500)
Show Results For
- All HBS Web
(2,398)
- People (5)
- News (264)
- Research (1,822)
- Multimedia (8)
- Faculty Publications (1,500)
Sort by
- 25 Feb 2020
- News
Beyond the Plastisphere
barware, and accessories.) Ocean plastic is a particularly vexing environmental problem: By contaminating our water and killing marine life, it endangers everything higher up the View Details
- 25 Apr 2016
- News
Trail Blazer
Photography by Alexander Rubin Chuck McMinn (MBA 1978) has worked at enough in startups to know that the only guarantee in technology is that today’s hot product will eventually be replaced by more innovative technology. That’s why McMinn, founder View Details
- 30 Jul 2019
- News
Turning Around Tesco
The British-based grocery chain Tesco—the third-largest retailer in the world—recently marked its 100th anniversary with a record-setting, 30-hour dance relay in Wembley Stadium. There were other reasons to celebrate, too: The chain is back in the black after surviving... View Details
- 01 Mar 2014
- News
Cutting Edge
an executive at several food companies, Silk had revived other century-old brands such as Jell-O, Lea & Perrins, Hebrew National, and Armour. Based on those successes, New York–based hedge fund York Capital... View Details
- 19 Feb 2013
- News
Sam Adams: Now (finally) in a can
- 01 Sep 2010
- News
Start-Ups Make Their Pitch
industry to the production of mechanical (“dumb”) and electronic (“smart”) beds. Eventually, he expects to develop an entire suite of compact hospital room furnishings. The Alumni New Venture Contest was... View Details
- 01 Oct 2002
- News
John Batcha: Sowing the Seeds to Fight Hunger
needy families, children, and community groups in Latin America and the Caribbean. Eight years later, Batcha established the nonprofit Seed Programs, Inc. (SPI), to continue this vital work after foundation... View Details
- 27 Aug 2019
- News
Sweating It Out in Philly; Whiskey Flights in Portland
Clubs News Clubs News Philly Club Builds Sweat Equity with SLT’s Amanda Freeman A dozen intrepid alumni from the HBS Club of Philadelphia recently worked up quite a sweat to learn more about the fitness industry from wellness entrepreneur... View Details
Keywords: Margie Kelley
- 01 Dec 2010
- News
Faculty Research Online
can boost the power of products in industries as diverse as food and beverages, technology, airlines, and automobiles. See... View Details
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
industry. So I gave it a go. This was year 2000. And here I am, still in the business 17 years later, and loving it. April White: How have you seen the travel industry in China... View Details
- 27 Jan 2011
- News
The Joys of Cooking
‘What a loser I am!’ And then I realized, ‘Who says they’re happier than I am?’ And I really am very happy doing what I’m doing. “When I delivered my first batch of my healthy cookies to a customer’s door,... View Details
- 01 Jun 2008
- News
Immersion Program Digs Deep
introduced in 2007. Created to provide educational experiences that complement and extend classroom learning, immersions offer students the opportunity for intensive exposure to an industry or region of the... View Details
- 01 Dec 2013
- News
14 for '14
1.0. But food is one of the biggest industries on the planet, and the tech that supports it hasn't changed in 30 years. Stay tuned for big innovation." —Nick Taranto (MPA/MBA... View Details
- 01 Mar 2003
- News
Three Appointed to Endowed Professorships
market and nonmarket strategy, particularly in the energy industry and in the food and agribusiness sector. He is... View Details
- 01 Sep 2003
- News
Going Down Easy
the ingredients simple: “We set out to do a show that would really talk about the authentic food ways, the things that were kind of in danger of being trampled and lost as we move toward larger scale food,”... View Details
- 01 Sep 2006
- News
Sorry, We’re All Out of Chilean Sea Bass
places our food comes from and us the consumers. And that’s part of the problem. Do you think it was worth spending millions of taxpayer dollars View Details
- 29 Jul 2013
- News
Opening New Markets for Black South African Winemakers
warnings that it was dangerous for foreigners to enter the township. Along with good food, camaraderie, and jazz, she discovered some fabulous wines with an added, rare distinction: they were produced by black South African vintners.... View Details
- 18 Mar 2008
- News
Election ’08, HBS Style
of the issues near and dear to the Class of 2009. The event, which organizers thought might be a first in HBS history (or at least the first in quite some time) included complimentary beverages View Details
- 25 Aug 2022
- News
Vision: To Go-Go
For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area... View Details
- 20 Nov 2019
- News
From the Ground Up
Paul Phillips (MBA 2003) is cofounder of Kai-Viti Water, which bottles and sells artesian water from the Fiji Islands. In this interview he talks about the company’s policy of dedicating profits from the company to support basic education... View Details