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- All HBS Web
(2,145)
- People (1)
- News (250)
- Research (1,737)
- Multimedia (4)
- Faculty Publications (1,478)
- 09 Jun 2017
- News
Curating the Cuisine of Southwest China
industry. So I gave it a go. This was year 2000. And here I am, still in the business 17 years later, and loving it. April White: How have you seen the travel industry in China change in those past 17 years? Zhang Mei: Oh, it's gone... View Details
- Web
Impact Stories | Social Enterprise | Harvard Business School
Business School with an interest in explo... FOCUS Foods Wins Social Enterprise Grand Prize 2015 Julia Kurnik Barakat Bundle Wins Social Enterprise Runner-Up 2015 Karima Ladhani HSPH 2015 HBS NVC: One Simple Idea Can Change Everything... View Details
- Fast Answer
Market trends, opportunities in advanced technology fields
transportation technologies, biotechnology, chemicals, energy and resources, engineering, the environment, food and beverage, fuel cell and battery technologies, healthcare, information technology, instrumentation and sensors... View Details
- 27 Aug 2019
- News
Sweating It Out in Philly; Whiskey Flights in Portland
Clubs News Clubs News Philly Club Builds Sweat Equity with SLT’s Amanda Freeman A dozen intrepid alumni from the HBS Club of Philadelphia recently worked up quite a sweat to learn more about the fitness industry from wellness entrepreneur... View Details
Keywords: Margie Kelley
- 04 Jun 2025
- News
Slice of Life
have that flour. It's the most prolific and common flour. It's a high quality flour. But it's funny that I thought at the time this is my secret ingredient. Everybody has it. I ordered a wood-fired oven from a supplier. I knew nothing about the View Details
- March 2007 (Revised April 2007)
- Case
McDonald's Corporation: Managing a Sustainable Supply Chain
By: Ray A. Goldberg and Jessica Droste Yagan
McDonald's seeks to learn from a successful response to Greenpeace's Amazon deforestation campaign in order to make its supply chain more socially and environmentally responsible. View Details
Keywords: Food; Supply Chain Management; Multinational Firms and Management; Corporate Social Responsibility and Impact; Environmental Sustainability; Management Systems; Food and Beverage Industry
Goldberg, Ray A., and Jessica Droste Yagan. "McDonald's Corporation: Managing a Sustainable Supply Chain." Harvard Business School Case 907-414, March 2007. (Revised April 2007.)
- 01 Mar 2019
- News
Action Plan: Fruit of the Vine
learn about our competitive set.” Identify your story. “We consulted many industry professionals, including a marketing specialist, and they challenged us: ‘How do you see yourself? How are you different?’ Even if you have a long history,... View Details
Keywords: Ryan Jones
- 25 Feb 2020
- News
Beyond the Plastisphere
schedule. (In 2018, S’well distributed bottles to every public high school student in New York City, where the company is headquartered, displacing as many as 54 million single-use plastic bottles in one fell swoop. The company also recently expanded its offerings to... View Details
- February 2016
- Supplement
The Maggi Noodle Safety Crisis in India (C)
By: Karthik Ramanna and Radhika Kak
The local government in Delhi has ordered a ban on Nestlé's flagship product in India—Maggi Noodles, citing excessive lead content per government lab tests. Nestlé disputes the government tests, noting that internal and third-party tests show the product to be safe.... View Details
Keywords: Multinationals; Globalization; Regulation; Customer Relations; Business And Government; Safety; Leadership; Food; Multinational Firms and Management; Governance Compliance; Crisis Management; Customer Focus and Relationships; Business and Government Relations; Food and Beverage Industry; Delhi
Ramanna, Karthik, and Radhika Kak. "The Maggi Noodle Safety Crisis in India (C)." Harvard Business School Supplement 116-038, February 2016.
- 20 Dec 2018
- News
Baker Library Webinar Features Resources for Alumni
acquisitions, and exploring literature on thought leadership. But many didn’t realize they had access to Baker and wanted to know how to navigate all that it offers. The webinar showed participants how to find information on any business topic, including trends and... View Details
Keywords: Margie Kelley
- September 2024
- Supplement
Red Hen Baking Company (B)
By: Richard S. Ruback and Royce Yudkoff
Pre-abstract: Instructors should consider the timing of making videos available to students, as they may reveal key case details.
Abstract: This (B) case supplement is designed for use by faculty only to support classroom instruction in conjunction with "Red... View Details
Abstract: This (B) case supplement is designed for use by faculty only to support classroom instruction in conjunction with "Red... View Details
Keywords: Entrepreneurship; Financial Strategy; Financial Management; Buildings and Facilities; Finance; Food; Risk Management; Risk and Uncertainty; Growth and Development Strategy; Food and Beverage Industry; United States; Vermont
Ruback, Richard S., and Royce Yudkoff. "Red Hen Baking Company (B)." Harvard Business School Multimedia/Video Supplement 225-710, September 2024.
- 01 Dec 2010
- News
Faculty Research Online
can boost the power of products in industries as diverse as food and beverages, technology, airlines, and automobiles. See http://hbswk.hbs.edu/item/6351.html. Turning Employees into Problem Solvers To... View Details
- May 1998 (Revised October 2001)
- Case
Taco Bell Inc. (1983-1994)
By: Lynda M. Applegate, Leonard A. Schlesinger and Dave DeLong
Details the actions of John Martin, newly named CEO, as he leads Taco Bell through a decade of incremental and radical changes. By the end of the case, total system sales within Taco Bell, a Mexican style fast-food restaurant chain and a division of PepsiCo, have grown... View Details
Keywords: Business Subsidiaries; Transformation; Economic Growth; Food; Leadership Style; Growth and Development Strategy; Organizational Design; Performance Effectiveness; Food and Beverage Industry; Food and Beverage Industry; Mexico
Applegate, Lynda M., Leonard A. Schlesinger, and Dave DeLong. "Taco Bell Inc. (1983-1994)." Harvard Business School Case 398-129, May 1998. (Revised October 2001.)
- 11 Apr 2016
- Blog Post
Working With Organizations That Recruit at HBS: An Interview with Casey O'Connor
recruiters. During that time, I developed a strong understanding of what our students are looking for, and I am excited to share my knowledge with recruiters. What about your new role are you most looking forward to? I work with organizations in a variety of View Details
- December 2017 (Revised March 2018)
- Case
Kellogg Company/eighteen94 capital
By: David Bell, Damien McLoughlin and Natalie Kindred
With 33,000 employees and revenues of $13 billion in 2016, Kellogg Company was the world’s largest producer of branded packaged cereal and a leader in branded convenience foods. Founded in 1906 and based in Michigan, the company had a proud history of product and... View Details
Keywords: CPG; Consumer Packaged Goods; Cereal; Battle Creek; Michigan; Breakfast; Snack; Agribusiness; Change Management; Growth Strategy; Corporate Venture Capital; Innovation; Startup; Brand; Brand ＆ Product Management; Advertising; Demand and Consumers; Innovation and Invention; Venture Capital; Food; Brands and Branding; Marketing; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; United States; Michigan; North America
Bell, David, Damien McLoughlin, and Natalie Kindred. "Kellogg Company/eighteen94 capital." Harvard Business School Case 518-061, December 2017. (Revised March 2018.)
- 16 Jan 2020
- News
Helping California Wildfire Victims Rebuild
wildfires, the article notes, and also saw how other homeowners struggled to rebuild. “As we watched people try to navigate the process and the complexity of everything they had to do to build a home, we knew there were really simple technology tools that were used in... View Details
- 16 Jan 2025
- Blog Post
Alumni Career Journey: Sophie Levin (MS/MBA 2022) - How Risk Can Be the Key to a Sustainable Future
cell-cultured meat—especially in transforming industries like pet food. An environmental impact study found that pet food - with its high protein content - is responsible for 25-30% of the environmental... View Details
- 18 Jul 2018
- Research & Ideas
No More General Tso's? A Threat to 'Knowledge Recombination'
blocked from more traditional work, opened restaurants. But they had to cater to the American palate by adding sweetness to their dishes and combining Chinese and American ingredients into innovations like chop suey and the aforementioned General Tso’s. The American... View Details
- 27 Jan 2011
- News
The Joys of Cooking
‘What a loser I am!’ And then I realized, ‘Who says they’re happier than I am?’ And I really am very happy doing what I’m doing. “When I delivered my first batch of my healthy cookies to a customer’s door, my ring was answered by a captain of the View Details
- 23 Sep 2024
- Blog Post
2024 Summer Internships in Business & Environment
renewable electricity into reliable, zero-emissions heat and power for industrial applications. Their innovative technology utilizes solid carbon blocks heated to high temperatures, enabling the storage of energy that can be dispatched as... View Details