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Publications

Publications

Filter Results: (176) Arrow Down
Filter Results: (176) Arrow Down Arrow Up

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  • All HBS Web  (176)
    • News  (45)
    • Research  (88)
  • Faculty Publications  (26)

Show Results For

  • All HBS Web  (176)
    • News  (45)
    • Research  (88)
  • Faculty Publications  (26)
← Page 5 of 176 Results →
  • 25 Mar 2022
  • Blog Post

ClimateCAP 2022

These included addressing food waste throughout the entire supply chain, working with farmers, suppliers, and big retailers on innovation, and using ESG metrics effectively. Finally, as Klaus Weber from... View Details
  • 22 Mar 2011
  • First Look

First Look: March 22

the paper: http://www.hbs.edu/research/pdf/11-028.pdf Do Not Trash the Incentive! Monetary Incentives and Waste Sorting Authors:Alessandro Bucciol, Natalia Montinari, and Marco Piovesan Abstract This paper examines whether monetary... View Details
Keywords: Sean Silverthorne
  • 01 Jun 2008
  • News

Immersion Program Digs Deep

was charged with discovering what happens to all of the uneaten prepared food in the city; they came away with a government incentive scheme to reduce the leakage of untreated food View Details
Keywords: immersion; Business Schools & Computer & Management Training; Educational Services
  • 19 Oct 2023
  • Blog Post

New Venture Competition 2023: Business and Environment Ventures

food waste away from landfills by upcycling it into high-value sugar polymers using a combination of insects and microbial cell factories. PARTICIPANTS Algoma Homes - Josef Bromovsky (MBA 2023) - Algoma... View Details
  • 11 Sep 2018
  • News

Bringing Government Up to Code

spectrum in terms of these programs, how much funding should there be for people to get food assistance, or workforce development, help people get jobs, you can pretty universally agree that we shouldn't be View Details
  • Blog

Inside the Learning: Sustainability—on Campus and Beyond

76% reduction in waste disposed per person and a 36% reduction in water. We also have 17 LEED-certified buildings. A Sustainable Stay on Campus From your living quarters to the classrooms to the dining halls, we strive to make your stay... View Details
  • 16 Nov 2010
  • First Look

First Look: November 16, 2010

called his wife, Breeda, to confirm that they were hosting a dinner party that weekend for some friends from Ireland who were in town for a golf tournament Dubai Duty Free was supporting. Purchase this case:http://cb.hbsp.harvard.edu/cb/product/511034-PDF-ENG Harvest:... View Details
Keywords: Sean Silverthorne
  • 01 Mar 2025
  • News

Heartland

Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the cow typically seen as... View Details
Keywords: Julia Hanna; photos by Vance Jacobs. OPEN CONCEPT: Lambert at Quail Ridge Dairy in Fort Morgan, Colorado.
  • 23 Sep 2020
  • Blog Post

Jo Tan (MBA 2021) Draws on Experience

For Jo, illustration has always been a hobby. She started to illustrate more in her final year of undergrad at the University of Sydney to keep her food diary interesting. (If you follow her Instagram account she still frequently... View Details
  • 14 Feb 2012
  • First Look

First Look: February 14

troubled by the amount of food, especially fresh and healthy produce, that was wasted in the food system. Simultaneously, he was frustrated by the paradox he saw in the U.S. View Details
Keywords: Carmen Nobel
  • Web

Finalists | New Venture Competition

is a SaaS tool that enables companies in the building industry to quantify and reduce emissions in their value chain. PolyoseBio Makari Krause (MBA 2023) Amin Espah Borujeni PolyoseBio is working to divert food View Details
  • Profile

Laura Sandoval

General Mills. There, she worked on two snack brands, Larabar and Food Should Taste Good, before rotating to a sales marketing role in Philadelphia. “My biggest lesson during that time? The critical importance of relationship building,”... View Details
  • 09 Jun 2017
  • News

Curating the Cuisine of Southwest China

document her recipes. And I thought the food is just amazing, yet it's a region of China that is not very well known. But over the years, those recipes got shelved a little bit. Only two years ago, WildChina was celebrating its 15th year... View Details
  • 28 Oct 2013
  • Research & Ideas

Responsible Leadership in an Unforgiving World

brands, forever on the lookout for new opportunities; home life has become an act of managing supply chains, outsourcing housecleaning, childcare, and even grocery shopping to others; and churches market themselves like fast food... View Details
Keywords: by Michael Blanding
  • Web

Blog | Social Enterprise | Harvard Business School

Opportunities: Summer Fellow Rashveena Rajaram (MBA 2022) Rashveena Rajaram 22 Jul 2021 The HBS Summer Fellows Program enables students to apply their classroom training as they explore... Tackling Food View Details
  • 01 Mar 2016
  • News

Alumni and Faculty Books for March 2016

more than 2 billion are malnourished, even though we produce enough food today to feed everyone. The carbon footprint of food waste totals 3.3 billion metric tons, enough to... View Details
  • 26 Aug 2024
  • Research & Ideas

Can AI Match Human Ingenuity in Creative Problem-Solving?

When ChatGPT and other large language models began entering the mainstream two years ago, it quickly became apparent the technology could excel at certain business functions, yet it was less clear how well artificial intelligence could handle more creative tasks. Sure,... View Details
Keywords: by Michael Blanding; Information Technology; Information; Technology
  • Web

Blog | Social Enterprise | Harvard Business School

Aug 2023 The HBS Summer Fellows Program enables students to apply their classroom training as they explore... Tackling food waste in Brazil: SE Summer Fellow Tatiana Novaes Theoto (MBA 2024) Tatiana Theoto... View Details
  • 18 Oct 2011
  • First Look

First Look: October 18

  PublicationsOptimizing Organic Waste to Energy Operations Authors:Bariş Ata, Deishin Lee, and Mustafa H. Tongarlak Publication:Manufacturing and Service Operations Management (forthcoming) Abstract A waste-to-energy firm that recycles... View Details
Keywords: Sean Silverthorne
  • 18 Feb 2009
  • First Look

First Look: February 18, 2009

efficiency benefits of market transactions Download the paper: http://www.hbs.edu/research/pdf/09-091.pdf Leveraging Waste: Implications for Competition and Welfare (revised) Author:Deishin Lee Abstract We study the competitive and welfare implications when a... View Details
Keywords: Martha Lagace
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