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- All HBS Web (374)
- Faculty Publications (48)
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- 01 Apr 1997
- News
Manager's Notebook
foods lost out to the greater convenience of TV dinners. Now, with the advent of the microwave oven, virtually all prepackaged, prepared food became convenient enough - making... View Details
Keywords: Judith Ross
- 01 Oct 1998
- News
Supplying Demand
of Staples, Inc., will be the first to tell you, thank goodness he got canned. On July 4, 1985, Stemberg - who had been let go by First National Supermarkets earlier that year as the firm prepared to sell his division - ran out of... View Details
Keywords: Paul Michelman
- 01 Mar 2025
- News
Heartland
happy.” With that, everyone lines up to sample beef-cheek birria, tongue, and heart with chili, prepared by Sandra Ruiz of Sabor Comunitario, a Denver-based organization that trains Latinos for careers in the View Details
- 01 Dec 2007
- News
Faculty Books
Perspectives on Risk and Regulation: The FDA at 100 edited by Arthur Daemmrich and Joanna Radin (Chemical Heritage Foundation) In a period of rapid scientific and market changes, success in regulating food products, prescription drugs,... View Details
- 01 Jun 2006
- News
One-on-One with Tom Oreck
1,200 employees work, reopened just ten days after Katrina wrought destruction of “biblical proportions” on the Gulf Coast community. Oreck recently talked about that experience and the future. Were you prepared for Katrina? We had always... View Details
- 01 Sep 2004
- News
Lisa Churchville (MBA 1979)
was then — stranded at the B-School with food running low. The days crawl and the years fly! Here we are 25 years later with a lot of road behind us and more road ahead of us than any other generation has ever had. This year the corporate... View Details
- 15 Nov 2020
- News
Global Outposts Expand HBS’s Intellectual Footprint
collection, a unique research and teaching resource that comprises more than 140 videos of HBS faculty interviewing business leaders from Africa, Asia, Latin America, and the Middle East. The five new videos feature South African business leaders in the banking (Cas... View Details
- 01 Sep 2005
- News
Get Ready for Saudi Oil Shock
been at for the last 50 years. It starts opening doors to rationalize a new economy that isn’t as dependent on oil as the economy we created. What steps should we take now to prepare for an oil shortage? You’ve really got to go to a sort... View Details
- 19 Mar 2015
- News
Walter Salmon Remembered
I approached him, and he picked up the telephone and called a former student at General Foods who agreed to hire me for the summer. That resulted in my eventually working there full-time, and it launched my marketing career. The other... View Details
- 07 Sep 2021
- News
September 2021 Alumni Books
discussed. Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses By Ndidi Okonkwo Nwuneli (MBA 1999) Routledge Entrepreneurs are the lifeblood of the agriculture and food sector in Africa,... View Details
Keywords: Margie Kelley
- 25 Feb 2020
- News
Beyond the Plastisphere
driver of climate change. “It’s a two-for-one shot,” Falcon says, adding that Full Cycle’s bugs will even happily chow down on food-contaminated items that cannot normally be recycled, like pizza boxes and sandwich wrappers. As a pilot project, Full Cycle is View Details
- 07 May 2020
- News
Ensuring Student Equity
learning programs, food and other basic resources, and health services for more than 1,200 children each week in this underserved community. “We had to rethink the operation of our food pantry. We had to... View Details
Keywords: Jennifer Gillespie
- 01 Jun 2008
- News
Immersion Program Digs Deep
was charged with discovering what happens to all of the uneaten prepared food in the city; they came away with a government incentive scheme to reduce the leakage of untreated View Details
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 01 Mar 2019
- News
INK: The Lessons of Blitzscaling
Citizenship: Food System Advocates in an Era of Distrust, by Professor Emeritus Ray Goldberg FIRST LOOK: Baby’s First Business Book It’s never too soon to start preparing for your first client meeting:... View Details
Keywords: Jen McFarland Flint
- 24 Mar 2022
- News
Well Said
hands and to speak up. And I also remember when it came to the recruiting season, interviews, it was something they were also struggling with. And at the same time, a friend of mine who was really struggling with this, hired an accent coach to help her build enough... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Steve Easterbrook, was named president and CEO, and the turnaround was on. Chris Kempczinski (MBA 1997) had left Kraft Foods in September 2015, when he connected with Easterbrook, who was looking for someone to help him fine-tune his... View Details
- 01 Sep 2024
- News
Back to School
(tannins, heavy, light bodied), and taste (sweet, acidic, sour, bitter, dry). I am currently learning about food pairing, and as I progress further in level 3, I will start blind tasting, which is fascinating and exhilarating, but also... View Details
- 01 Mar 2004
- News
Kilimanjaro
sense of the challenge and camaraderie experienced by the group. In describing the increasing difficulty of the climb, many pointed out the contrast between the first day and the last. On day one, the hikers climbed for about six hours to 10,000 feet on a View Details
- 20 Feb 2014
- News
Managing the World’s Trouble Spots
problem, not the root cause,” he says. To learn more about the private sector, Goodwin left the air force to work for a multinational company and to prepare for business school. But his path changed course in early 2001 when President... View Details
Keywords: Jill Radsken