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Show Results For
- All HBS Web
(865)
- People (2)
- News (263)
- Research (431)
- Multimedia (2)
- Faculty Publications (207)
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- 26 Aug 2016
- News
Improving Wellness Through Better Nutrition
recovery and health maintenance plans. “Much of my job is to educate health care decision-makers about the importance of food in improving patient outcomes.” A “first-class Girl Scout” growing up, with parents who emphasized the... View Details
- 17 Sep 2020
- News
HBS Goes Back To School
procedures, introducing everything from directional and spacing decals on the floors to food delivery. “It’s an important service for the school, and our hope is that community members take it as seriously... View Details
- 15 Mar 2024
- News
Hungry for Change
As a management consultant at Kurt Salmon, Kate Flynn (MBA 2012) often worked with clients in the packaged food industry. She saw customers asking for healthier and more sustainable foods, and she herself was seeking better options. From... View Details
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the U.S.,” according to Bloomberg... View Details
- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
business as he rescued Big Blue, then a stumbling mainframe-computer giant, and rebuilt it into a powerful but nimble information-technology company. Judith R. Haberkorn (AMP 111, 1992) The retired president for consumer sales and View Details
- 03 Aug 2022
- News
Hungry for Change
Management consulting doesn’t lend itself to a balanced diet. Always on the go for her projects at Kurt Salmon, Kate Flynn (MBA 2012) would grab whatever packaged food appeared healthiest to her. For a long time, she sought low-calorie... View Details
Keywords: April White
- 01 Mar 2004
- News
Ron Shaich’s Café Society
Ron Shaich (MBA 1978) is cofounder, chairman, and CEO of Panera Bread, the fast-growing bakery-café chain with over six hundred locations in mostly suburban markets across the United States. Panera’s ability to deliver high-quality food... View Details
- 25 Feb 2020
- News
Beyond the Plastisphere
commissary kitchen into PHA that will be used to make compostable bioplastic products for the kitchen’s own food service operations. Since the bacteria that produce PHA also eat it, anything made from the... View Details
- 27 Jan 2011
- News
The Joys of Cooking
THE JOYS OF COOKING: Bibi Kasrai (MBA '96) has hit an entrepreneurial sweet spot as the Harvard Cookie Girl. After years in high-tech marketing and non-profit fundraising, Bibi Kasrai (MBA ’96) found a way to blend her talent for business with her passion for cooking.... View Details
- 28 May 2019
- News
Case Study: Building the Base
help grow the brand. “The trade-off was that the investment resulted in their having a majority stake in the company and ultimately taking control of it,” Philp says. “For me it was a positive experience in the sense that we launched a brand and found an exit for it.... View Details
- 07 May 2020
- News
Ensuring Student Equity
learning programs, food and other basic resources, and health services for more than 1,200 children each week in this underserved community. “We had to rethink the operation of our View Details
Keywords: Jennifer Gillespie
- 01 Dec 2013
- News
14 for '14
Andrew Miller (MBA 1988), writer and coauthor, Those Guys Have All the Fun: Inside the World of ESPN Nick Taranto Photo courtesy of Nick Taranto "We will see more investment in the tech-enabled food space. Many investors and entrepreneurs... View Details
- 05 Apr 2016
- News
A Business Plan with Spice
Emily Miller (MBA 2015) and Kimberly Jung (MBA 2015) both served in the US Army in Afghanistan. “We wanted to continue that service through a different avenue, which was through business,” Jung says in an interview on Chicago Tonight.... View Details
- 01 Sep 2014
- News
Case Study: Declawing the Competition
and/or alliance with a pet food supplier—get your kit endorsed. 4) Consider the new B Corporation status, which allows additional tax benefits for socially responsible corporations. — Glenn E. Perkins (GMP 11, 2011) Take a page from the... View Details
- 01 Oct 1996
- News
Creating Miracles — Charles A. Coverdale (MBA 1971)
'76), have developed an astounding array of community outreach services -- from elaborate food pantries to job assistance programs; from tutoring, mentoring, and counseling View Details
Keywords: Marguerite Rigoglioso
- 01 Mar 2014
- News
In My Humble Opinion: Ian Calhoun (MBA 2010)
direction, you're not going to end up with great results." Favorite food memory: Helping out with ravioli for Thanksgiving, chicken cacciatore in winter. "My grandmother is Italian." Post-work meal: Eaten around 11 p.m. or later, often at... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables... View Details
Keywords: Agriculture
- 01 Sep 2010
- News
Start-Ups Make Their Pitch
help consumers locate a business or person to handle local service needs, get price quotes, and book appointments. Southern California: Kiwilimón (Deborah Dana Beyda, MBA ’08, cofounder) is a food and recipe... View Details
- 01 Jun 2008
- News
Immersion Program Digs Deep
was charged with discovering what happens to all of the uneaten prepared food in the city; they came away with a government incentive scheme to reduce the leakage of untreated food waste into the animal feed... View Details
- 01 Mar 2003
- News
Three Appointed to Endowed Professorships
market and nonmarket strategy, particularly in the energy industry and in the food and agribusiness sector. He is interested in the relations between government regulation and corporate strategy, the behavior of private and public... View Details