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Show Results For
- All HBS Web
(3,616)
- People (5)
- News (711)
- Research (2,178)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,728)
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- 01 Jun 2018
- News
June 2018 Alumni and Faculty Books
completely attainable, healthy self-image in leaders who are excited and driven to take up the challenge of developing a more authentic leadership style. Faculty Books Food Citizenship: Food System Advocates... View Details
- 01 Jun 2000
- News
A Natural Balance
food store or that it won't appeal to a luxury product consumer. We wanted to create something in a beautiful package, with high-quality, grade-A ingredients that are good for you." View Details
- 23 Jul 2014
- News
Meal-Delivery Startups Look for Winning Recipe
- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
Bookalokal is a social dining platform that launched in Brussels in 2012. The initial concept: Connect travelers with locals through home-cooked, gourmet meals in people's homes. Prospective diners search through Bookalokal's online database of hosts, choose a favorite... View Details
- 15 Dec 2024
- News
Kelp Is on the Way
Petrochemicals are all around us—from ubiquitous plastic packaging to the inconspicuous lining of your takeaway coffee cup, and in everyday products like soaps, deodorants, and toothpaste. But that will change, according to Matthew Perkins (MBA 2009). When industries... View Details
- 13 Jun 2017
- News
Finding Common Ground
devices were.” CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together to take on big, complex issues, such as endangered species trafficking, international food security, and... View Details
Keywords: Ralph Ranalli
- 07 May 2025
- News
Scaling New Heights
Brianna Brown, chief product officer at City Fresh Foods in Boston. (Photo/video credit: Susan Young) City Fresh Foods has long served nutritious meals to students, seniors, and daycare centers in Greater... View Details
Keywords: Jennifer Gillespie
- 21 Feb 2018
- News
Can Farming Save the Planet?
Wiviott. “We’re the first scalable version of this model. Because it’s bigtime American agriculture, we can do a series of these $100 million funds. Each fund is the equivalent carbon offset as if we had built an $86 million wind farm.” With demand for organic View Details
- 01 Sep 2007
- News
In Brief
tell the story of how they launched SmartPak, a rapidly growing company in the horse- and dog-supplements business that landed smack in the middle of the melamine-pet food scare last spring. Seeking Silent Voices. Successful... View Details
- 01 Sep 2018
- News
What I Do: Clare Reichenbach (AMP 185, 2013)
Foundation. Operating “at the intersection of pleasure and purpose,” in the words of CEO Clare Reichenbach (AMP 185, 2013), the nonprofit oversees annual industry awards (considered by many to be the Oscars of the food world), an ongoing... View Details
- 01 Jun 2002
- News
Hawes Hall Dedicated
managed to put food on the table — for their children as well as for complete strangers — despite their humble circumstances. From his parents, Hawes said he learned three lessons: the importance of family, the brotherhood of all humans,... View Details
- 29 Mar 2017
- News
Randy Day Named Perdue Farms CEO
Randy Day (AMP 165, 2003) has been named the new CEO of Perdue Farms, the fourth largest chicken producer in the United States. Day, only the fourth person to hold the CEO role in the company’s 100-year history, started with Perdue in 1980 and most recently held the... View Details
- 06 Dec 2021
- News
Tipping Point
Illustration by Erin Robinson At one end of the global coffee supply chain are the diners who gather for brunch at the sidewalk tables outside Chloe’s Cafe in San Francisco’s Noe Valley neighborhood. Regulars there order the fluffy banana-walnut pancakes and steaming... View Details
- 02 Mar 2020
- News
Cheese Whiz
At Specialty Cheese Co. in Reeseville, Wisconsin, founder Paul Scharfman (MBA 1979) heads up a company that makes one of the state’s best-known exports: cheese. But as its name suggests, Specialty’s 250 employees manufacture products more unusual than the standard... View Details
- 15 Dec 2011
- News
An HBS gift guide
Wondering what to get the HBSer in your life this year? In the holiday spirit, we're highlighting a few alumni-led companies and ideas that you may not know about. Since roughly 1 in 6 alumni work in manufacturing, high tech, retail, and consumer products, there are... View Details
- 04 Jun 2025
- News
Slice of Life
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Dan Morrell: Hi, this is Dan Morrell, host of Skydeck. In 2018, Bill Crawford (MBA 2006) founded Righteous Slice, a pizza restaurant in Rexburg, Idaho that has been steadily earning critical acclaim. It has... View Details
- 15 Jun 2016
- News
This Startup Wants to Put Unusual Vegetables on Your Plate
- 31 Mar 2022
- News
A Community Hunger Solution with Global Ambitions
Every evening on the streets of Pune, in western India, a 67-year-old man coordinates a food drive to benefit the people in his community. As a local leader in the Robin Hood Army, a nonprofit volunteer organization, he’s on the front... View Details
- 12 Nov 2020
- News
All in the Neighborhood
[they] couldn’t help but get involved,” Hicks, who was recently featured in the To Serve Better Project, told the Harvard Gazette. “We had employees doing the ‘lunch buddies’ at the elementary school, we had employees helping teachers decorate their classrooms doing... View Details