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- 14 Jul 2021
- News
The First Five Years: Nicolas Manes (MBA 2020)
one-third of all the food in the world is wasted.” How does the company’s food distribution process work? “We focus on resolving the nutritional needs of community kitchens by distributing high-quality... View Details
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
supports the real estate industry through a platform that allows brokers to digitize their operations, enabling access to a larger client base and performance data, options that so far have not reached their full potential in Latin American countries. Another startup,... View Details
- 25 Aug 2022
- News
Vision: To Go-Go
For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area and... View Details
- 09 Nov 2016
- News
The Seeds of Learning
Adam Zmick (MBA 2011) is cofounder of Gardeneers, an environmental education organization based in Chicago, Illinois. In this interview, he explains the connections between learning about food and children’s View Details
- 09 Aug 2011
- News
A Toast to Macchu Pisco
increases of 30 percent annually for the last five years. It holds 60 percent of market share in a number of U.S. cities, including Boston, New York, Washington, D.C., and Los Angeles. The company came to life at HBS. Explains Asher, who moved to America from Peru as a... View Details
- 01 Sep 2003
- News
Going Down Easy
Duda Photo courtesy A&E/THE WELL-SEASONED TRAVELER The Well-Seasoned Traveler, a food series on the A&E network, goes to the source for enlightenment: Italy for pasta, France for truffle hunting, Tokyo for sushi, Switzerland for... View Details
- 25 Feb 2020
- News
Beyond the Plastisphere
driver of climate change. “It’s a two-for-one shot,” Falcon says, adding that Full Cycle’s bugs will even happily chow down on food-contaminated items that cannot normally be recycled, like pizza boxes and sandwich wrappers. As a pilot project, Full Cycle is View Details
- 07 May 2020
- News
Ensuring Student Equity
learning programs, food and other basic resources, and health services for more than 1,200 children each week in this underserved community. “We had to rethink the operation of our food pantry. We had to... View Details
Keywords: Jennifer Gillespie
- 01 Dec 2016
- News
Vive la Madeleine!
he made in the food industry were equally discouraging. “They told me I was crazy, that Jeannette was dead, that near the end they had been producing the worst madeleines in France. To restart production and change its image at the same... View Details
- 01 Jun 2008
- News
Immersion Program Digs Deep
was charged with discovering what happens to all of the uneaten prepared food in the city; they came away with a government incentive scheme to reduce the leakage of untreated View Details
- 01 Mar 2019
- News
INK: The Lessons of Blitzscaling
Citizenship: Food System Advocates in an Era of Distrust, by Professor Emeritus Ray Goldberg FIRST LOOK: Baby’s First Business Book It’s never too soon to start preparing for your first client meeting:... View Details
Keywords: Jen McFarland Flint
- 03 Mar 2020
- News
Can This Man Change the American Diet?
prepared to food dev. If it’s a good fit, it will go into development with one of Clover’s test chefs for possible inclusion on the restaurant’s menu. Wondering if my cooking has what it takes, I’ve brought... View Details
Keywords: Agriculture
- 01 Mar 2015
- News
Feedback
name. Every good cook has Picard in their freezer. Not always the prepared meals, but at least the raw ingredients. I go there for my “fresh” veggies when the local marché is closed for the day. Garden peas (larger than the plain old... View Details
- 01 Mar 2019
- News
The Blue-Green Revolution
the single-celled organisms to bulk up on fat like bears preparing for winter. Alas, just like bears, the microscopic butterballs eventually go into hibernation. And once that happens, they stop growing, negating the gains made in oil... View Details
- 01 Oct 2001
- News
Q&A: Orin Smith
revolutionized the way Americans drink coffee. In his spare time, he enjoys golf and skiing, and names a Seattle Starbucks location in his Capitol Hill neighborhood as his favorite store. Customers might even enjoy a double-tall-nonfat latte View Details
- 01 Jun 2017
- News
Streamlining the Supermarket
shopping every year, Pedró adds. Orders placed online will be ready for curbside pickup in 30 minutes (home delivery will be available for a low fee). TakeOff also plans to partner with grocery stores, so that customers can shop for items like fresh produce and View Details
Keywords: Francis Storrs
- 05 Aug 2015
- News
Nourishing the Next Generation
says. Today, California-based Chefables prepares more than 30,000 fresh, from-scratch, and mostly organic meals: think vegetable chow mein, edamame hummus, chicken shawarma, and whole-grain pastas shaped like bunnies or bears—a day for... View Details
- 31 May 2018
- News
Finding Freedom from Eating Disorders
Subscribe on iTunes Subscribe on SoundCloud More Skydeck episodes Dan Morrell: About a decade ago, Lindsay Ronga realized that she had developed an eating disorder. She was in the midst of applying to business schools and had started over-exercising and restricting her... View Details
- 17 Feb 2015
- News
The First Five Years: Justin Pasquariello (MBA 2010)
any policy achievement, but we do know people have told us our work matters. “In 2014, we were credited as being among the group of organizations whose work helped to ensure that cuts to SNAP (formerly known as food stamps), a critically... View Details
Keywords: Health, Social Assistance
- 01 Jun 2016
- News
Case Study: On the Table
Mexican firms. But Gaia Design has not grown the way that Philippe Cahuzac (MBA 2014) and his two cofounders—former coworkers at an online furniture company in Brazil—had anticipated. Compared with the United States or even Brazil, Mexico has an unsophisticated... View Details