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Show Results For
- All HBS Web
(2,916)
- People (5)
- News (639)
- Research (1,608)
- Events (7)
- Multimedia (23)
- Faculty Publications (1,162)
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- 01 May 2013
- News
Isik Kececi Asur, MBA 1997
country and culture,” Asur says. In addition to Mustafa’s diversified family oil business, the Asurs are partners in Istanbul-based Aragon Capital, a firm they launched five years ago that manages a variety of investments including... View Details
- 01 Jun 2018
- News
June 2018 Alumni and Faculty Books
completely attainable, healthy self-image in leaders who are excited and driven to take up the challenge of developing a more authentic leadership style. Faculty Books Food Citizenship: View Details
- 01 Sep 2018
- News
What I Do: Clare Reichenbach (AMP 185, 2013)
Foundation. Operating “at the intersection of pleasure and purpose,” in the words of CEO Clare Reichenbach (AMP 185, 2013), the nonprofit oversees annual industry awards (considered by many to be the Oscars... View Details
- 01 Jun 2008
- News
This Site’s for You
secretaries for help, he compiled a list of 51 alumni blogs plus 7 posted by HBS faculty. Topics include kite-surfing, food and wine, technology, politics, and investing. You can view them all in Larson’s... View Details
- 27 Mar 2014
- News
From Marx to Marketing
food products, he had traveled frequently on business to the USSR and other Central and East European countries in the Soviet Bloc, thus gaining a knowledge of Soviet-style commerce few other Westerners... View Details
- 01 Dec 2020
- News
The Camel and the Unicorn
sustainability and resilience where unit economics from the get-go are strong, where burn is managed from the get-go, where there's a long-term approach to doing it. Morrell: Alex offers the example of the View Details
- 31 Mar 2022
- News
A Community Hunger Solution with Global Ambitions
Every evening on the streets of Pune, in western India, a 67-year-old man coordinates a food drive to benefit the people in his community. As a local leader in the Robin Hood Army, a nonprofit volunteer... View Details
- 29 Mar 2017
- News
Randy Day Named Perdue Farms CEO
Randy Day (AMP 165, 2003) has been named the new CEO of Perdue Farms, the fourth largest chicken producer in the United States. Day, only the fourth person to hold the CEO role in the company’s 100-year history, started with Perdue in... View Details
- 01 Jun 2000
- News
A Natural Balance
ancient Indian practice of ayurveda, "a holistic science about well-being, inner balance, and inner beauty." Ayurvedic medicine holds that a person's body type, or dosha, derives from the three elemental energies View Details
- 29 Aug 2024
- News
A Kick Start for Latin American Startups
When Monica Saggioro Leal (MBA 2018) and her business partner, Lara Lemann, started MAYA Capital, a tech-focused, Brazilian VC firm launched in 2018, they wanted to take a hands-on approach with their startup investments in their first 12 months. They wanted to support... View Details
- 01 Sep 2012
- News
Semper Fidelis
In April, Tim Day (MBA 1964), chairman and CEO of Bar-S Foods, a processed-meats producer in Phoenix, Arizona, pledged $12 million in support of the National Museum of the... View Details
- 21 Feb 2018
- News
Can Farming Save the Planet?
Wiviott. “We’re the first scalable version of this model. Because it’s bigtime American agriculture, we can do a series of these $100 million funds. Each fund is the equivalent carbon offset as if we had... View Details
- 01 Sep 2007
- News
In Brief
tell the story of how they launched SmartPak, a rapidly growing company in the horse- and dog-supplements business that landed smack in the middle of the melamine-pet food... View Details
- 01 Dec 2019
- News
Case Study: Farming It Out
photo courtesy of Charlie Andersen Charlie Andersen (MBA 2014) grew up on a 200-acre organic family farm west of Philadelphia that produced everything from apples and blueberries to sweet corn. Andersen... View Details
- 01 Sep 2010
- News
The Sweet Spot
the clock five days a week. An overnight shift produces hundreds of breakfast pastries and muffins. Later, production shifts to desserts — up to 700 petit pastries, pies, cakes, and dessert bars plus 600–1,000 cookies daily. How sweet it... View Details
- 03 Jun 2020
- News
Keeping a Community Connected
new ways to support the community. In early March, the organization had to close all of their on-site programs and figure out how they could continue to help the community’s vulnerable populations, especially school-aged children,... View Details
Keywords: Susan Young
- 01 Sep 2014
- News
Feedback
BULLETIN EXPANDS DIGITAL OFFERINGS Following on the heels of the June debut of our iPad edition, the Bulletin is now available for download in the Google Play and Kindle Fire newsstands. Smartphone users... View Details
- 02 Mar 2020
- News
Cheese Whiz
At Specialty Cheese Co. in Reeseville, Wisconsin, founder Paul Scharfman (MBA 1979) heads up a company that makes one of the state’s best-known exports: cheese. But as its name suggests, Specialty’s 250 employees manufacture products more... View Details
- 01 Dec 2002
- News
Building a Network for Social Enterprise in Latin America
H-E-B and the Monterrey Food Bank, a program administered by the Mexican branch of the nonprofit organization Caritas. The outcome? The nonprofit, which received sporadic support in the past, suddenly had... View Details
- 12 Nov 2020
- News
All in the Neighborhood
Photo courtesy of Angela Hicks Photo courtesy of Angela Hicks As native Hoosiers, Angie’s List cofounders Angela Hicks (MBA 2000) and Bill Oesterle (MBA 1992) knew they wanted to ground themselves in a... View Details