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Show Results For
- All HBS Web
(626)
- People (2)
- News (173)
- Research (373)
- Events (1)
- Multimedia (1)
- Faculty Publications (164)
Forrest E. Mars, Sr.
Under his leadership, Mars built the world’s largest candy company. After Milky Way’s and M&M’s success, he began to diversify the company’s production and introduced packaged pet foods to the British market. He also adopted a... View Details
Keywords: Food & Tobacco
Howard Heinz
Taking the helm of Heinz from his father, Howard continued to build the company through internal growth and development. He deftly managed the company through the Depression by introducing low cost, processed View Details
Keywords: Food & Tobacco
- 14 Jul 2021
- News
The First Five Years: Nicolas Manes (MBA 2020)
one-third of all the food in the world is wasted.” How does the company’s food distribution process work? “We focus on resolving the nutritional needs of community kitchens by... View Details
James L. Kraft
Kraft created a multi-million dollar processed food supply company. He was instrumental in perfecting the method of preserving cheese, so that it could be stored for a longer period of time in any climate.... View Details
Keywords: Food & Tobacco
- 01 Sep 2009
- News
From Bytes to Bites
in the food world are just several of the demands that have kept Thomas engaged in her new career. “Crisis management is the norm in the restaurant business,” she notes. “That doesn’t work for me because I was trained as an industrial... View Details
John R. Simplot
Investing in businesses that ranged from cattle to potatoes to fertilizer, Simplot used his talent at achieving efficiency and at spotting a growing market to garner enormous profits. Simplot capitalized on the Army’s World War II demands for View Details
Keywords: Food & Tobacco
- 14 Jul 2015
- Blog Post
On the Road: Zurich, Warsaw, and Istanbul
whole day in Warsaw with Krzysztof Daniewski, HBS ‘99 and President of the Harvard Club of Poland. We explored Old Town, spotted peacocks in Lazienki Park, tasted our way through Hale Mirowskie food market and ended the day meeting over... View Details
- 26 Oct 2017
- News
Can Farming Save the Planet?
Wiviott, noting that SFP can document up to 30 tons per hectare of carbon dioxide capture at its farms. In addition to capturing carbon dioxide, organic farming cuts down on demand for artificial, petroleum-based fertilizers. “This is the only thing I’ve ever seen... View Details
- 03 Mar 2014
- HBS Case
Decommoditizing the Canned Tomato
Consumers in the United States are so increasingly into fresh, local, and carbon neutral that if someone figured out how to grow a tomato that could walk itself to the grocery store, they'd be a millionaire. So why is Mutti S.p.a., a tomato View Details
- October 2010
- Teaching Note
Whole Foods: Balancing Social Mission and Growth (TN)
By: Christopher Marquis and Bobbi Thomason
Teaching Note for 410023. View Details
- 01 Sep 2013
- News
Who Are We?
and complex amino acids.) 683 alumni work in the agriculture industry 1957 HBS professors Ray Goldberg (MBA 1950) and John H. Davis (MBA 1941) coin the term agribusiness 236 alumni work in the food and beverage industry 2,406 alumni list... View Details
- 01 Jun 2015
- News
The End of Cows?
is now used to raise or grow feed for livestock. As Alvarez notes in the case, the United States alone is home to 90 million cattle. Each animal creates 65 pounds of waste a day, the processing of which contributes significantly to global... View Details
- 19 Jul 2013
- News
All in Good Time
focused on creating social equity and economic self-sufficiency, Silbert has a simple take on what ties her career together: "I'm a problem solver. I love digging into an issue and the analytical rigor of doing a scan of existing research to figure out the best... View Details
- 23 Oct 2013
2+2 Information Session: Georgia Institute of Technology
The information session is an opportunity for college and master degree students to learn more about the 2+2 application process to the MBA program and ask questions to an Admissions Board Member. The session will begin at 7:00 PM EST in... View Details
- 13 Jun 2017
- Blog Post
7 Reasons Why the New MS/MBA: Engineering Sciences Program at Harvard is Next Level
career safety net Spangler dining food #3. Another one? In just two years, you get two degrees - i.e. efficiency is key here 🔑🔒 [https://media.giphy.com/media/GV3aYiEP8qbao/giphy.gif] #4. Harvard isn’t a traditional... View Details
- 01 Mar 2011
- News
Fast Casual
Cherng: Panda’s process designer. Peggy Cherng (OPM 25, 1997) and her husband, Andrew, share the titles of cochairman and co-CEO of Panda Restaurant Group (PRG), “one of the fastest-growing and most successful restaurant chains in the... View Details
- 31 Mar 2022
- Blog Post
Setting Interns Up for Success at a Startup
startup, and their successful experience bringing an HBS intern into their Business Intelligence team. Meet Mori Mori is a technology company focused on innovations in the food, agriculture, and packaging industries. Mori’s proprietary View Details
- 01 Dec 2010
- News
Do Good: Eat Chocolate
A FEEL-GOOD HIGH: Founder Sarah Endline with sweetriot’s tiny treats. As a girl in Auburn, Michigan, a small town two hours north of Detroit, Sarah Endline (MBA 2001) grew up with a clear understanding of the link between crops in the field and View Details
- 04 Dec 2013
- News
A Problem Shared Is a Company Aligned
- 15 Nov 2016
- News
Classroom Lessons Put Into Practice Abroad
hone their leadership, teamwork, and design thinking skills to prepare for their Brazil immersion. The process informed the goal: to help their partner company attract more young families to the bakery chain and scale the business. “In... View Details