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- 01 Jun 2022
- News
Case Study: Glass Half Full
concedes. But glass is a rare material that, while energy-intensive to create, can be reused literally for centuries. Given that, he sees a unique opportunity to build a storied brand with the potential to become a lasting household name.... View Details
- 17 Nov 2022
- News
Alumni Leaders on Decarbonization Strategies for Combating Climate Change
We are in a unique moment in time, where the United States’ chance to make a difference on climate is greater – and more necessary – than ever. With the passage of the Inflation Reduction Act (IRA) in August, business leaders have a nearly $370 billion View Details
- 01 Jun 2000
- News
The Business of Biotech
New Year's Eve 1999 gave revelers a once-in-a-lifetime opportunity for celebration - the exhilarating thrill of ringing in a year that's always had an aura of science fiction mystery. When the champagne corks popped at midnight, however,... View Details
Keywords: Julia Hanna
- 01 Jun 1997
- News
Ronald P. Mitchell
notes that HBS Ventures generated more than $80,000 for the SA this academic year. "By subsidizing items like yearbooks, as well as social events and intramurals, those funds cut students' costs dramatically." During his tenure, Mitchell... View Details
Keywords: Judith A. Ross
- 01 Oct 1997
- News
Cathy A. Nichols
When the opportunity at Universal came along, Nichols was ready for a change. "It's absolutely perfect for me," she says. "And it's also a lot of fun." It will also be demanding. Universal Studios Florida is undergoing a... View Details
Keywords: Thomas Frick
- 10 Aug 2022
- News
Skydeck Live: Stage Not Age
science and health services from Harvard’s School of Public Health, even she couldn’t successfully navigate the health care system for her mom. It set her on a path of discovery that led to not only a better understanding of the challenges of eldercare but also of the... View Details
- 01 Sep 2020
- News
We Rise
business: Venture Kits, an educational game that taught kids how to be entrepreneurs. A would-be bakery owner, for instance, could work through the necessary steps of calculating costs and doing market research on the way to selling... View Details
- 02 Oct 2015
- News
The ‘F’ Word
coauthored by Professor Tom Eisenmann and researcher Lisa Mazzanti, is under discussion by first-year students in The Entrepreneurial Manager. Wallace has the opportunity to offer a firsthand perspective and listen as her decision points... View Details
Keywords: Walt Disney Studios
- 01 Sep 2003
- News
In the Running?
businesspeople say is their biggest, single problem: the soaring cost of workers’ compensation insurance.” Democrat Garamendi has twice been elected insurance commissioner — he’s also served sixteen years in the state legislature, and in... View Details
- 01 Feb 2001
- News
Drilling Down
Exchange. "The role of intellectual capital is more important in this business than any other, except perhaps the pharmaceutical and computer science industries. Oil is a hugely volatile commodity that very few people want to play in, so there are still tremendous... View Details
- 01 Sep 2010
- News
Five Honored for Missions Accomplished
conveyed than with the task itself; I’ve used that knowledge again and again. What opportunities do you see as the economy emerges from crisis mode? When it comes to technology, we all have the same core desires to do things smarter,... View Details
- 01 Jun 2016
- News
Ears to the Ground
a decade and was only active in about 30 cities. Clark saw the problem: “From a police department point of view, it was a significant and risky IT project,” he says. ShotSpotter systems cost about $250,000 per square mile to install;... View Details
- 01 Dec 2010
- News
Additional alumni books for your consideration.
company to still lose money, Byrnes explains how managers can rethink their business for maximum profit. Along the way, he punctures such harmful myths as revenues are good, costs are bad; all customers should get the same great service;... View Details
- 10 Mar 2021
- News
New Releases: Alumni and Faculty Books, Podcasts
works. The book is available at no cost to climate outreach and education organizations. Unfettered Journey By Gary F. Bengier (MBA 1981) Chiliagon Press Unfettered Journey is the story of Joe Denkensmith, an AI scientist who seeks to... View Details
- 01 Feb 2002
- News
Redefining Success: Women & Work.
accessible by public transportation (a reaction to having traveled five days a week for years). Since the birth of her second child, Camargo has expanded Case to help other women who are seeking part-time work. "There was no question in our minds that there is an... View Details
- 11 Jun 2014
- News
Improving conditions for climbers' guides in Nepal
After scaling Mount Everest in 2013, Jan Petzel (MBA 2003) transformed his personal triumph into an opportunity to raise funds for the construction of a permanent shelter and medical facility in the Gokyu Lakes region of Nepal for the... View Details
- 01 Dec 2000
- News
Opening Doors: Inside the World of Museum Management
Philippe de Montebello, a 37-year veteran of the Met. "We have a strong, diverse, unpredictable revenue base, and the financial demands of running an institution this size are considerable," says Winshel. "We have a not-for-profit revenue stream, but we also have many... View Details
- 13 Sep 2019
- News
Hollywood Ending
else in town, when they commission content, they own the IP. But we made the strategic decision not to compete with our suppliers,” Toubassy says. Instead Quibi pays the studios’ production costs up front, including a 20 percent premium... View Details
- 01 Jun 2009
- News
The Maestro and the Market
they enjoy a five-hour meal of thirty-some completely original, whimsical dishes prepared by Adrià and his team of thirty to forty cooks. The meal costs roughly 230 euros and represents hours of laborious research, testing, and... View Details
- 01 Mar 2005
- News
Answering the Call
they “enjoyed eating in exotic surroundings but were deeply mistrustful of exotic foods.” He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional... View Details