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  • All HBS Web  (9)
    • News  (5)
    • Research  (4)
  • Faculty Publications  (4)

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  • All HBS Web  (9)
    • News  (5)
    • Research  (4)
  • Faculty Publications  (4)
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  • 01 Jun 2012
  • News

Made in the USA

Jim Knott's Aquamesh lobster traps set a new standard for durability, quickly supplanting the wooden traps used by generations of lobstermen. Chinese knockoffs failed to match Aquamesh's patented process. Will business leaders reconnect... View Details
Keywords: Blagg, Deborah; cheese; lobster fishing; Fishing, Hunting and Trapping; Agriculture; Management of Companies and Enterprises; Management; Food Manufacturing; Manufacturing
  • 24 Apr 2014
  • News

Running faster to compete

number of lobsters caught and has improved the lobster trap-making industry. It is used in about 99 percent of the traps fished in New England. Knott also manufactured... View Details
  • 01 Oct 1999
  • News

The Class of 1974: Timed for a Change

how it all happened. I have been a traveler and a student of a world that has become more complex and more diverse." Jack of Many Trades Since graduating from Harvard College in 1963, Chuck Mercer has worked as a textbook editor, encyclopedia salesman, ship broker,... View Details
Keywords: Charles B. ("Chuck") Mercer
  • 01 Jun 1997
  • News

Sorting Myth from Reality at Hong Kong Conference

Kong's future was underscored at each of the conference's two luncheons. On the first day, delegates were treated to fish and lobster sauce, as well as a tour-de-force presentation by Victor K. Fung, a... View Details
Keywords: Alejandro Reyes
  • 01 Apr 2000
  • News

A Place in the Sun

hairdryer, and a fully stocked bar, to name a few amenities). Fine wines and gourmet cuisine featuring fresh, local in-gredients like lobster and passion fruit are standard fare, as are on-demand activities that run from deep-sea View Details
Keywords: Julia Hanna and Garry Emmons
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