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  • All HBS Web  (338)
    • News  (114)
    • Research  (199)
    • Events  (1)
    • Multimedia  (2)
  • Faculty Publications  (72)

Show Results For

  • All HBS Web  (338)
    • News  (114)
    • Research  (199)
    • Events  (1)
    • Multimedia  (2)
  • Faculty Publications  (72)
Page 1 of 338 Results →
  • December 2018 (Revised May 2019)
  • Case

Darling Ingredients International

By: David E. Bell and Natalie Kindred
Led by CEO Randall Stuewe, Texas-based Darling Ingredients International was a rendering firm with $3.7 billion in 2017 revenues. Since 2003, Darling had transformed from U.S. focused into a global player in the processing of biological waste from meat and foodservice... View Details
Keywords: Darling; Ingredients; Stuewe; Rendering; Animal Byproducts; Used Cooking Oil; UCO; Diamond Green Diesel; DGD; Valero; Renewable Diesel; Biofuel; Recycling; Carbon; LCFS; Blend; Blender; Strategy; Corporate Strategy; Renewable Energy; Food; Agribusiness; Expansion; Diversification; Growth Management; Technological Innovation; Policy; Government Legislation; Agriculture and Agribusiness Industry; Energy Industry; Food and Beverage Industry; United States; Louisiana; California; Texas
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Bell, David E., and Natalie Kindred. "Darling Ingredients International." Harvard Business School Case 519-048, December 2018. (Revised May 2019.)
  • 10 Oct 2007
  • Research & Ideas

“Blank” Inside: Branding Ingredients

the quality of what's inside. We need the assurance of the Sunkist brand. A variant on this theme is ingredient branding: putting the brand of an ingredient on the outside of a product to increase its... View Details
Keywords: by John Quelch; Aerospace; Consumer Products
  • 26 Jan 2015
  • News

The Ingredients for Success

Carol Ahn Markowitz’s gambit was in trouble. It was mid-2013, two years after she and her songwriter husband had left their life in Los Angeles for New Orleans with visions of being part of the city’s post-Hurricane Katrina revival. But even after serving a year as... View Details
Keywords: Tyler Bridges; Food Services and Drinking Places; Hospitality; Educational Services
  • 10 Jan 2022
  • News

The Secret Ingredient of Thriving Companies? Human Magic.

  • January 10, 2022
  • Article

The Secret Ingredient of Thriving Companies? Human Magic

By: Hubert Joly
The traditional corporate approach to motivating people has been a combination of carrots and sticks: a system of financial incentives designed to mobilize everyone around a plan designed by a few smart people at the top. Multiple studies have confirmed that, for any... View Details
Keywords: Meaning; Purpose; Organizational Culture; Employees; Motivation and Incentives; Performance
Citation
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Joly, Hubert. "The Secret Ingredient of Thriving Companies? Human Magic." Harvard Business Review (website) (January 10, 2022).
  • July 2008
  • Article

The Long-Missing Essential Ingredient in Acquisition Reform

By: J. Ronald Fox and Edward Hirsch (Defense Acquisition Univ.)
Keywords: Governing Rules, Regulations, and Reforms
Citation
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Fox, J. Ronald, and Edward Hirsch (Defense Acquisition Univ.). "The Long-Missing Essential Ingredient in Acquisition Reform." National Defense (July 2008).
  • 03 Mar 2003
  • Research & Ideas

The Ingredients of a Deal Disaster

Experienced negotiators are generally comfortable working out the terms of an economic contract: They bargain for the best price, haggle over equity splits, and iron out detailed exit clauses. But these same seasoned professionals often spend so much time hammering out... View Details
Keywords: by Ron S. Fortgang, David A. Lax & James K. Sebenius
  • 6 Jan 2017
  • Other Presentation

Whiteboard Session: The Ingredients of Great Leadership

By: Nancy F. Koehn
Citation
Related
Koehn, Nancy F. "Whiteboard Session: The Ingredients of Great Leadership." Harvard Business Review Webinar, January 6, 2017.

    Whiteboard Session: The Ingredients of Great Leadership

    • May 1985 (Revised February 1990)
    • Case

    American Food and Grains: Commodity and Ingredient Procurement

    By: David A. Garvin
    Keywords: Operations; Agriculture and Agribusiness Industry; Food and Beverage Industry; United States
    Citation
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    Garvin, David A. "American Food and Grains: Commodity and Ingredient Procurement." Harvard Business School Case 685-095, May 1985. (Revised February 1990.)
    • May 2019
    • Case

    Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative (Brief Case)

    By: John A. Quelch and Katherine B. Hartman
    The Caesan Cheese Cooperative is considering introducing a new high-quality, high-margin artisan whiskey cheddar cheese. Deidra Kelly, vice president of marketing and product development at Caesan, must recommend to the Board of Directors whether to launch the product... View Details
    Keywords: Brands and Branding; Product Development; Management; Product Marketing; Product Positioning; Marketing Strategy; Partners and Partnerships; Food and Beverage Industry
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    Quelch, John A., and Katherine B. Hartman. "Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative (Brief Case)." Harvard Business School Brief Case 919-521, May 2019.
    • Article

    Whiteboard Session: The Ingredients of Great Leadership

    By: Nancy F. Koehn
    Citation
    Related
    Koehn, Nancy F. "Whiteboard Session: The Ingredients of Great Leadership." Harvard Business Review (website) (January 11, 2017).
    • 2007
    • Blog

    Harvard Business Online—Marketing Know:How: How To Brand an Ingredient

    By: John A. Quelch
    Citation
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    Quelch, John A. "How To Brand an Ingredient." Harvard Business Online—Marketing Know:How (blog). October 8, 2007. https://hbr.org/2007/10/how-to-brand-an-ingredient-1.
    • December 1990
    • Teaching Note

    American Food and Grains: Commodity and Ingredient Procurement, Teaching Note

    By: David A. Garvin and Norman Klein
    Citation
    Related
    Garvin, David A., and Norman Klein. "American Food and Grains: Commodity and Ingredient Procurement, Teaching Note." Harvard Business School Teaching Note 691-024, December 1990.
    • May 2019
    • Teaching Note

    Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative, Teaching Note (Brief Case)

    By: John A. Quelch and Katherine B. Hartman
    Teaching Note for HBS No. 919-521. View Details
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    Quelch, John A., and Katherine B. Hartman. "Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative, Teaching Note (Brief Case)." Harvard Business School Teaching Note 919-522, May 2019.
    • 28 May 2021
    • News

    Best Buy's Former CEO Reveals the 5 Ingredients That Propelled His Leadership Success

    • August 1998 (Revised June 2013)
    • Case

    Business Plan for Room For Dessert: Adding Unique Ingredients to Life's Balancing Act

    By: Joseph B. Lassiter III and Michael J. Roberts
    Summarizes the business plan for a concept restaurant focused on late evening dessert service as well as its subsequent rollout plan. View Details
    Keywords: Business Strategy; Planning; Business Plan; Outcome or Result; Service Operations; Experience and Expertise; Service Industry; Food and Beverage Industry
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    Lassiter, Joseph B., III, and Michael J. Roberts. "Business Plan for Room For Dessert: Adding Unique Ingredients to Life's Balancing Act." Harvard Business School Case 899-008, August 1998. (Revised June 2013.)
    • 06 May 2013
    • News

    What's the Common Ingredient for Team Success in Surgery, Banking, Software, Airlines, and Basketball?

    • May 2019
    • Supplement

    Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative, Spreadsheet for Instructors (Brief Case)

    By: John A. Quelch and Katherine B. Hartman
    Citation
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    Quelch, John A., and Katherine B. Hartman. "Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative, Spreadsheet for Instructors (Brief Case)." Harvard Business School Spreadsheet Supplement 919-524, May 2019.
    • May 2019
    • Supplement

    Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative, Spreadsheet for Students (Brief Case)

    By: John A. Quelch and Katherine B. Hartman
    Citation
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    Quelch, John A., and Katherine B. Hartman. "Whiskey and Cheddar: Ingredient Branding at the Caesan Cheese Cooperative, Spreadsheet for Students (Brief Case)." Harvard Business School Spreadsheet Supplement 919-523, May 2019.
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