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  • All HBS Web  (133)
    • News  (18)
    • Research  (112)
  • Faculty Publications  (107)

Show Results For

  • All HBS Web  (133)
    • News  (18)
    • Research  (112)
  • Faculty Publications  (107)
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  • 19 Mar 2015
  • News

Walter Salmon Remembered

Walter J. Salmon Photo: Harvard Business School When he died in March at the age of 84, Walter J. Salmon left behind a legacy that included seven books, several hundred case studies, and thousands of former... View Details
Keywords: Business Schools & Computer & Management Training; Educational Services
  • 09 Mar 2015
  • News

Harvard Business School Professor Emeritus Walter J. Salmon Dies at 84

  • 09 Mar 2015
  • News

Professor Emeritus Walter J. Salmon Dies at 84

Keywords: Miscellaneous Store Retailers; Retail Trade
  • 27 Nov 2012
  • News

The Beauty of the Network

with some clients in Norway; during a tour of a local salmon hatchery, she noticed that the workers’ hands looked many years younger than their faces. After some investigation, Pao discovered that when hatching, baby View Details
Keywords: cosmetics; salmon; Securities, Commodities, and Other Financial Investments; Finance; Miscellaneous Manufacturing; Manufacturing; Health and Personal Care Stores; Retail Trade
  • 22 Aug 2017
  • News

Turns Out A $70,000 Salary Doesn’t Always Buy Happiness

  • 26 Jun 2014
  • News

Investors Always Come Back … Even to Argentina

  • 01 Dec 2007
  • News

Lighten Up

Goldberg, and Walt Salmon have been eyewitnesses and contributors to the evolution of HBS. In their own words, they reflect on the past and offer their thoughts on the future of the School. Are B-Schools Off Course? In his new book, From... View Details
  • 01 Feb 2002
  • News

Top Ten Cases: Research from Around The World

Yoffie and M. Kwak (9-799-108), 1999 “Yahoo!: Business on Internet Time,” by J. Rivkin and J. Girotto (9-700-013), 2000 “Ford Motor Co.: Supply Chain Strategy,” by R. Austin (9-699-198), 1999 “Calyx & Corolla,” by W. Salmon and D. Wylie... View Details
  • 01 Dec 2014
  • News

Innovation: The Fish-Farming Fix

eggs have a short shelf life. Norway’s salmon farms meet some 40 percent of global demand for the species, for instance, but can harvest eggs only during the few months of spawning season. How do you boost production the rest of the year?... View Details
Keywords: Francis Storrs; aquaculture; Fishing, Hunting and Trapping; Agriculture
  • 23 Mar 2016
  • News

Building a Biotech Business from Farmed Fish

Holdings has been a very long development in aquaculture. What we have done is become an intellectual property company working with a large salmon grower—Cooke Aquaculture, based in St. John, New Brunswick. We take blood from farm-raised... View Details
  • 09 Feb 2011
  • News

Still Shining through Florida's Clouds

digging for a problem’s root causes in order to properly identify it, followed by a willingness to consider unconventional alternatives to achieving one’s objectives. “Professor Walter Salmon got me interested in retailing, my first... View Details
Keywords: Real Estate
  • 01 Jun 1996
  • News

Reinventing Marketing

Rounding out Marketing's agenda are multifaceted research projects. Professor Walter J. Salmon is looking at the costs and benefits of product variety for retailers and manufacturers as part of a joint project with the Food Marketing... View Details
Keywords: Mary Jane Higgins; Illustration by Peter Hoey
  • 16 Nov 2015
  • News

Connecting with Indigenous Traditions

Diego, followed by managing king crab and salmon fishing in Washington State and Alaska. “I was in Dutch Harbor, navigating the logistics of catching and freezing and making deals with Japanese customers,” he remembers. “I seemed to find... View Details
Keywords: Jill Radsken; Religious, Grantmaking, Civic, Professional, and Similar Organizations; Personal Services
  • 01 Dec 2007
  • News

The Wise Men

the School. It retains the ability to keep asking itself, “How do we renew ourselves and make ourselves respond to society’s needs more effectively?” — GE Walter Salmon Walter Salmon: “As a student, I lived in Gallatin Hall, in a two-room... View Details
Keywords: Garry Emmons;Julia Hanna
  • 25 Aug 2022
  • News

Vision: To Go-Go

brands—which offer everything from salad bowls fortified with kale, quinoa, and salmon to traditional Colombian breakfasts packed with rice, beans, and chorizo—cannot rely on customers wandering in off the street. Instead, curious eaters... View Details
Keywords: Alexander Gelfand; entrepreneurship; foodtech; startup; Latin America
  • 01 Sep 2020
  • News

Good Odds

because items come out too thick, too thin, or otherwise not perfect. “So we put our own private label on them and now we sell broken pretzel bits.” The same goes for other imperfect goods, including eggs and cuts of meat that aren’t uniformly sized. Instead of the... View Details
Keywords: Jen McFarland Flint; food industry; Food Manufacturing; Manufacturing
  • 01 Mar 2014
  • News

My HBS Eureka Moment

one of which made it into The New Yorker. Make the Hard Call Jim Leslie (MBA 1969) Listen to Jim Leslie describe his moment: IN HIS MARKETING COURSE, Professor Walt Salmon tended to call on people to begin case discussions who did not... View Details
Keywords: Walter Frese; Martin V. Marshall; C. Roland Christensen; Lawrence Fouraker; Educational Services
  • 01 Jan 2004
  • News

Minoru Makihara, 75th AMP, 1977

company's marine products department, watching over the export of salmon and crab. Makihara's credentials were far from traditional by Japanese standards. Although his late father had been a Mitsubishi manager and his wife was the... View Details
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