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- News (33)
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- 02 May 2019
- News
You Can Now Bite Into A Stake Of Vegan Meat
- 16 Sep 2019
- News
Smarter Farming
farming and food company. It's focused on providing the world's best natural dairy and meat products. I was excited to work for PAMU because PAMU is looking to change how New Zealand farms. It's looking to change the sort of food that New... View Details
- 09 Jun 2017
- News
The marketing savvy in Mark Zuckerberg’s tour of Average America
- 12 May 2020
- News
The New-Market Conundrum
- 14 Nov 2019
- News
Making the Food of the Future
- 12 Mar 2021
- News
My Favorite Case
behave more peacefully in the barnyard, leading to a higher yield of eggs and meat for the farm. The ability of the case authors to recognize this device as a solution to a production problem was extremely clever, and the statistical... View Details
- 01 Jun 2015
- News
The End of Cows?
When Senior Lecturer José B. Alvarez was the CEO of Stop & Shop, he heard a recurring complaint from customers: The meat quality, they said, seemed to vary by the day. That’s the nature of meat: Nobody in the supply chain can guarantee... View Details
- 01 Jun 2014
- News
Chili recipes
saucepan and add half of chicken broth. Simmer over medium-high heat until chilies are completely tender, about 15 minutes. Transfer to a blender or hand blender cup and blend until completely smooth. Heat oil in a large heavy-bottomed Dutch oven over high heat until... View Details
- 19 Aug 2017
- News
Getting Off the Well-worn Farm Track
preferences will be in the future, and to make sure that we have the land portfolio that caters to that," he told the New Zealand Herald. Citing the advent of synthetic meat and the growing demands of a world population expected to hit 10... View Details
- 06 Dec 2021
- News
Case Study: Let’s Dance
future “Case Study,” send an outline of your company’s challenge to bulletin@hbs.edu Case Study Update: Walden Local Meat In 2018, Walden Local Meat CEO Charley Cummings (MBA 2011) had just brought... View Details
- 22 Feb 2022
- News
Savings and Loam
Illustration by James Steinberg Illustration by James Steinberg Picture today’s conscious consumer pulling on a fresh organic cotton tee shirt, then driving their hybrid or electric vehicle to the grocery store to pack reusable shopping bags with pasture-raised View Details
- 01 Jun 2018
- News
Case Study: Tip the Scale
photos courtesy of Walden Local Meat In 2014, Walden Local Meat founder and CEO Charley Cummings (MBA 2011) crisscrossed New England in a company truck to personally deliver orders of chicken, pork, lamb,... View Details
- 01 Mar 2023
- News
Family Recipe
cheap. “Our sausage was 39 cents a pound in 1913,” notes Jones. “I believe that would make it about $8.50 per pound today.” (It runs more like $5.99 in most grocery stores.) With a continued focus on small-batch, high-quality products, the Wisconsin-based producer of... View Details
- 04 Sep 2019
- News
Action Plan: A New ’Cue
to be more art than science), and the equipment is costly. To overcome those challenges, he centralized the smoking in a single commissary, where the meats are smoked and flash frozen. The third obstacle was more perplexing. “Barbecue is... View Details
Keywords: April White
- 01 Apr 2000
- News
Marketing Muscle
chairman of Interactive Investor International (iii), Coutu said she relishes the opportunity to do things a little differently. Her Internet financial services company, for example, is located in a renovated building above Smithfields, one of the oldest View Details
- 01 Oct 2002
- News
Sam Hayes
have meat inspectors stamping each individual steer. The meat packers themselves must make sure that all the product they sell is of good quality, as represented. I believe the regulatory tools we have in... View Details
Keywords: Garry Emmons
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to... View Details
Keywords: Agriculture
- 01 Mar 2025
- News
Heartland
Let me tell you what’s fantastic about offal.” Jordan Kraft Lambert (MBA 2016), Colorado State University’s first director of agricultural innovation, is a full-body talker, and the topic of organ meat has her fired up. The parts of the... View Details