Yogurt - Publications - Faculty & Research

06 Feb 2013
News

At Chobani, the Turkish King of Greek Yogurt

01 Jun 2022
News

The Exchange: Same Great Price, Now with Fewer Chips

best prices at each store; they might make three separate trips to reduce their overall food expense. There are other interesting examples that speak to this idea of people’s sensitivity to price relative to quantity. Back in the early 2000s, Dannon sold View Details

Keywords: Miscellaneous Store Retailers; Retail Trade

01 Sep 2012
News

Muhammad Yunus Visits HBS

where diseases gain entry to the body through bare feet. To combat malnutrition, Yunus worked with Groupe Danone to manufacture a low-cost, fortified yogurt that is sold door-to-door. Ventures such as these, whose only goal is to solve... View Details

Keywords: Religious, Grantmaking, Civic, Professional, and Similar Organizations; Personal Services

10 Nov 2018
News

The 71-Year-Old Ultramarathoner

Breakfast is typically coffee and nonfat yogurt or nonfat cottage cheese, topped with berries and sprouted sunflower seeds. He avoids meat. Wild-caught fish, salads and healthy fats like avocado and nuts comprise lunch and dinner. “My... View Details

01 Jun 2009
News

The Maestro and the Market

Business and Creativity at elBulli WIZARD: Chef Ferran Adrià at the World Summit of Gastronomy in Tokyo. He’s been called “the Salvador Dalí of the kitchen” for creations ranging from beetroot and yogurt ice-cream lollipops to a... View Details

Keywords: Julia Hanna; Performing Arts, Spectator Sports, and Related Industries; Arts, Entertainment; Colleges, Universities, and Professional Schools; Educational Services; Food Services and Drinking Places; Hospitality

21 Oct 2010
News

Hell? Maybe Not.

MBA Recruiting Twitter feed Some students call it “hell week,” but the serene second floor of the Doubletree Guest Suites in Cambridge reveals none of the angst associated with the job interviews taking place. When I arrive midmorning, there are still a few View Details

Keywords: Colleges, Universities, and Professional Schools; Educational Services; Management, Scientific, and Technical Consulting Services; Professional Services

01 Mar 2006
News

The Little Ice-Cream Company That Could

flavors like Cookies ’N Cream, invented a proprietary process that in 1987 produced the first “light” ice cream, and launched the first line of frozen yogurt sold in half-gallon containers. (Slow Churned ice cream, with half the fat and... View Details

Keywords: Roger Thompson; Food Manufacturing; Manufacturing

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