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Publications

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  • All HBS Web  (11)
    • News  (2)
    • Research  (6)
  • Faculty Publications  (2)

Show Results For

  • All HBS Web  (11)
    • News  (2)
    • Research  (6)
  • Faculty Publications  (2)
Page 1 of 11 Results
  • July 2021
  • Article

Availability and Nutrient Composition of Vegetarian Items at U.S. Fast-Food Restaurants

By: Caroline G. Dunn, Mark J. Soto, Sophia V. Hua, Elizabeth A. Keenan, Lindsay M. Jaacks, Julia A. Wolfson and Sara N. Bleich
Research Questions: What are patterns in availability of vegetarian items in U.S. fast-food chains (2012 to 2018) and are there differences in nutrient composition between and within vegetarian and nonvegetarian items annually and over time?
Key Findings: In this... View Details
Keywords: Fast Food; Restaurants; Vegetarian; Consumer Health; Sodium; Food; Nutrition; Health; Food and Beverage Industry; United States
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Dunn, Caroline G., Mark J. Soto, Sophia V. Hua, Elizabeth A. Keenan, Lindsay M. Jaacks, Julia A. Wolfson, and Sara N. Bleich. "Availability and Nutrient Composition of Vegetarian Items at U.S. Fast-Food Restaurants." Journal of the Academy of Nutrition and Dietetics 121, no. 7 (July 2021): 1306–1311.
  • 04 Feb 2020
  • Video

Gülsüm Azeri

Gülsüm Azeri, CEO of OMV Petrol Ofisi, a leading Turkish petroleum company, describes how how she took the very costly decision to change the environmentally hazardous production process for sodium bichromate. View Details
  • July 2019 (Revised November 2022)
  • Case

Momofuku Ando and the Globalization of Noodles

By: Geoffrey Jones and Megumi Takada
This case examines the entrepreneurial career of Momofuku Ando, the Taiwanese-born Japanese entrepreneur who pioneered instant boodles with his Chicken Ramen (1958) and Cup Noodle (1971) products. It begins by reviewing his many previous unsuccessful ventures,... View Details
Keywords: Entrepreneurship; Personal Development and Career; Failure; Success; Globalization; Corporate Social Responsibility and Impact; Food and Beverage Industry; Japan
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Jones, Geoffrey, and Megumi Takada. "Momofuku Ando and the Globalization of Noodles." Harvard Business School Case 320-006, July 2019. (Revised November 2022.)
  • 14 Jan 2019
  • Op-Ed

These 4 CEOs Created a New Standard of Leadership

how food and beverages were impacting consumer health. In early 2007, she launched PepsiCo’s new mission, “Performance with Purpose.” She committed to reduce the sugar and sodium in PepsiCo’s core snacks and sodas, which generated most of... View Details
Keywords: by Bill George; Health; Banking; Food & Beverage; Consumer Products
  • 01 Dec 2014
  • News

Innovation: Frozen Assets

clear of the frozen-food aisle, thanks to the lingering associations that the meals are clogged with sodium and preservatives. Frozen-food titans have been actively trying to reverse the stereotypes: ConAgra and Nestlé have decreased the... View Details
Keywords: Janelle Nanos
  • 20 Aug 2020
  • Blog Post

Being patients compelled us. Sequoia inspired us. HBS sustained us.

“We better get off this plane ASAP,” Deborah belted out as our plane skittered to a halt at SFO. Deborah re-read the text from our fertility clinic: “We misread your chart. Your sodium levels are dangerously low. Get to a hospital soon.... View Details
  • 07 Aug 2015
  • Research & Ideas

Obama’s Clean Power Plan: Can Nuclear Power Beat the Global Threat of Coal?

This week, President Obama and the Environmental Protection Agency released the final version of the Clean Power Plan, a major set of rules and incentives aimed at reducing greenhouse gas emissions from America's power plants. The plan requires each state to meet a... View Details
Keywords: by Carmen Nobel; Energy; Utilities
  • 01 Jun 2014
  • News

Chili recipes

Traditional Texas Recipe [winner] by Matt Ashbaugh (MBA 2014) Ingredients Sweet/fresh chilies: 3 whole New Mexico chilies, stems and seeds removed Hot chilies: 3 Arbol chilies, stems and seeds removed Rich/fruity chilies: 2 Ancho and 2 Pasilla chilies, stems and seeds... View Details
  • 20 Sep 2021
  • Blog Post

Student Spotlight: Summer Internships in Business and Environment

life, and low cost Prussian Blue Sodium Ion battery solutions for critical power and industrial applications, including data center UPS systems and electrically-powered materials handling equipment. Aditya's role prior to HBS was a... View Details
  • 29 Jun 2015
  • HBS Case

Consumer-centered Health Care Depends on Accessible Medical Records

predict the health care needs of patients, continually enhance patient outcomes, and drive transformative solutions to import community access to health care. For example, using patient data including emergency department visits and View Details
Keywords: by Dina Gerdeman; Health; Technology
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