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- All HBS Web
(405)
- News (88)
- Research (233)
- Events (1)
- Multimedia (1)
- Faculty Publications (151)
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- 17 Jul 2013
- News
How Yelp Might Clean Up the Restaurant Industry
- 17 Apr 2017
- News
Panera-bred Leaders Have Risen Throughout the Restaurant Industry
As Ron Shaich (MBA 1978) grew Au Bon Pain and then the Panera Bread Company into the nation’s largest “fast casual” chain, he was also shaping a team of highly skilled restaurant executives. A recent article in the Boston Globe traces the... View Details
- 01 Jul 2021
- News
Where Workers Leaving the Restaurant Industry Are Going
- 01 Sep 2017
- News
A Jolt for the African Coffee Industry
guarantee a reliable base of customers during the workday, he says. In the stand-alone locations, Dozie is in the unusual position of teaching his customers to linger. “In Nigeria, people don’t have a lot of places to go outside of a View Details
- 01 Jun 2020
- News
Meal Plan
will be like when Inspire’s restaurants reopen? CC: The industry as a whole is entering a new phase of uncertainty as we begin to consider what dining-in looks like. Inspire has View Details
- 01 Sep 2020
- News
Elevator Pitch: First Byte
Illustration by Drue Wagner Illustration by Drue Wagner Concept: “Alfred,” a food industry collaborative robot, or “cobot,” trained to assist in the assembly of items such as salads and food bowls at commercial kitchens and fast-casual... View Details
- 01 Apr 1997
- News
The Businesslike Gourmet: Karen Page on America's Foodservice Industry
whose innovations and creativity greatly influence the direction of the industry. How big is the foodservice industry? Sales for restaurants alone are projected to top $320 billion in 1997. Restaurants are a... View Details
- 02 Jun 2020
- News
Coronavirus Careers: Cloud Kitchens Are Now Serving
- 01 Sep 2020
- News
Good Odds
pounds of food that had been prepared for customers in the catering, hotel, travel, and restaurant industries got stuck in the supply chain when the world seized up. That’s when Philip Behn (MBA 2005), CEO... View Details
- 23 Oct 2017
- News
A Glimpse Into the World's First Italian-Food Theme Park
- 01 Mar 2024
- News
In Harmony
Kim at Seoul’s government-built Hoehyeon “Citizens’ Apartments.” Opened in 1970, it stands as a reminder of a Korea from a very different era. Like so many South Koreans of a certain age, Michael ByungJu Kim (MBA 1990) lives in a country where the past lingers,... View Details
- 01 Dec 2023
- News
Drop Everything, Read This
couched in the story of the rise of the restaurant Eleven Madison Park. —Ted Seides (MBA 1999) In Kelly Link’s latest collection of short stories, White Cat, Black Dog, the Pulitzer Prize finalist masterfully rewrites folk tales. I called... View Details
- 01 Aug 2001
- News
Richard B. Fisher (MBA '62)
Still involved with the firm as chairman emeritus, Fisher also serves on the boards of numerous arts and educational institutions. An art collector and avid amateur cook, he is an investor, along with his wife, Jeanne, in a new Manhattan View Details
- 01 Mar 2024
- News
Alumni and Faculty Books and Podcasts
(avocado) to zanahoria (carrot); find over 3,300 food, street vendor, market, and restaurant entries in Mexican Spanish with detailed English descriptions; understand the impact of the “Columbian Exchange” of foods, technology, and... View Details
- 12 Mar 2021
- News
My Favorite Case
oil industry. I came full circle with both of those cases, having spent my career in the oil industry and as CEO of a company involved in the Macondo well disaster in 2010. Going through the Macondo crisis and looking back on the... View Details
- 11 Mar 2024
- News
In Harmony
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Hi, my name is Julia Hanna; I’m an associate editor at the HBS Alumni Bulletin. Last November I flew to Seoul, South Korea to interview Michael Kim (MBA 1990) of MBK Partners. Often referred to as one of... View Details
- 01 Sep 2023
- News
Alumni and Faculty Books
Edited by Margie Kelley The Happiness Handbook By Landon Carter (MBA 1967) Marshall and McClintic Publishing Have you ever wished you had the instruction manual for being a happy human on planet Earth? This book will answer some of life’s fundamental questions: Who am... View Details
- 27 Oct 2015
- News
Sweet Success
to being good stewards of the land, they wanted to produce syrup that would set a new industry standard in quality and flavor. Turner began researching everything he could find about sugaring and found a willing mentor in Mike Farrell,... View Details
Keywords: Deborah Blagg
- 12 Feb 2021
- News
How Dunkin’ Donuts Took Over the World
joining the family business, but had no idea that I'd be asked to assume responsibility for the overall business. When I went off to school, early on, the business was an industrial feeding business with lots of these trucks that went... View Details
Keywords: brands; leadership; management; strategy; operations; career; Food and Beverage Stores; Retail Trade