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- 09 Apr 2019
- News
Finding a Fix for Food Allergies
daughter Campbell went into anaphylactic shock after eating prepared food cooked in a pan they believe was cross-contaminated with peanuts. “We saw someone go from fine to wheezing, GI distress, and throat... View Details
Keywords: Jill Radsken
- 15 Aug 2019
- News
Finding a Fix for Food Allergies
after eating prepared food cooked in a cross-contaminated pan. The couple cofounded End Allergies Together (EAT) to advance scientific and medical research in order to find treatments and cures. Among EAT’s... View Details
- 01 Mar 2014
- News
The Solution to the Global Food Crisis Just Might Come from Nigeria
these things, people look on it as the most difficult country to change." And yet, a shift appears under way. A new reformist government has started treating agriculture as a problem to be solved by industry rather than by aid. Private companies are springing up... View Details
- 01 Sep 2020
- News
Good Odds
pounds of food that had been prepared for customers in the catering, hotel, travel, and restaurant industries got stuck in the supply chain when the world seized up. That’s when Philip Behn (MBA 2005), CEO... View Details
- 01 Sep 2007
- News
Riding It Out
the company’s revenues have increased by leaps and bounds. But the melamine pet food scare last spring could have ruined everything. The bad news came to a place it shouldn’t: Disney World. It was during one of the few vacations that Paal... View Details
- 25 Aug 2022
- News
Action Plan: Fired Up
company in 2015, moved it to his home state of Utah, and began assembling a team that embraced what he saw as Traeger’s greatest appeal: “Our products give people the confidence to prepare and share meals with family and friends. View Details
- 05 Jun 2019
- News
When Customers Want to See the Human Behind the Product
- 01 Mar 2024
- News
Case Study: Testing the Waters
Illustration by Christina Spano Endurance training was nothing new to Lauren Picasso (MBA 2014), who’d raced through her younger years as a cross-country runner and swimmer. In 2017, when she was director of marketing at Jet.com and looking for a physical challenge,... View Details
- 01 Mar 2024
- News
Alumni and Faculty Books and Podcasts
actionable strategies, this guide is tailor-made for the ambitious young professional who is eager not just to navigate but to conquer today’s workplace. Guide to Foods of México: Discover the Delights of Mexican View Details
- 19 Apr 2023
- News
A Kick Start for Latin American Startups
performance data, options that so far have not reached their full potential in Latin American countries. Another startup, Diferente, tackles food waste. According to Forbes, the region's annual loss in food... View Details
Keywords: Maureen Harmon
- 01 Sep 2023
- News
Global Outposts Expand HBS’s Intellectual Footprint
research and an array of programs and activities. Read more about Preparing Global Leaders The Initiative has expanded HBS’s intellectual footprint over the years with the creation of 10 global centers and eight regional offices,... View Details
Keywords: Jennifer Gillespie
- 20 Jan 2023
- News
Free Spirits
explains. It’s another item for Tilden’s to-do list: educate the market. In the short-term, Royle was packing up her home in Cambridge and preparing to move back to California, where she would manage the company’s West Coast retail... View Details
- 12 Mar 2021
- News
My Favorite Case
Samurai prior to its US introduction. I was cold-called to open the case, and I still remember how I started my response. I knew I’d nailed it. Professor Fareena Sultan was really tough, so I had to always be prepared to rise to her high... View Details
- 01 Jan 2011
- News
Karen Gordon Mills, MBA 1977
Administrator, US Small Business Administration Download Mills profile (pdf) Return to Alumni Achievement Awards main page TIMELINE 1953 Born, Boston, Massachusetts 1977 Joins General Foods 1981 Joins McKinsey & Company 1983 Joins E.S.... View Details
- 22 Feb 2024
- News
GCC Crossroads Aims for a Bright Future; Seattle Alumni Talk Leadership in Tech; Italy Preps for European Alumni Summit
government, and NGOs, sharing insights on a range of issues including health care, national talent, food security, and sustainability. They also talked about the role of the private sector in meeting goals of Vision 2030, the impact of... View Details
Keywords: Margie Kelley
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
Boston's Legal Sea Foods restaurant chain, where he met his future partner, Christopher Nessen. A production chef at the company, Nessen provided the culinary and technical expertise for Kettle Cuisine. He was well acquainted with the... View Details
Keywords: Deborah Blagg
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
Younger Black Knowledge Workers BIO As global leaders prepare to meet in Glasgow, the prospects for mitigating the impact of climate change do not look very good. A detailed new analysis from the Rhodium Group, as reported by Axios.com,... View Details
- 29 Aug 2023
- News
Helping Consumers Decarbonize their Purchases
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Hi, this is Dan Morrell, host of Skydeck. In this episode, we’re going to be highlighting an episode of another HBS podcast: Climate Rising, which focuses on what businesses are doing, can do, and should do... View Details
- 01 Apr 1997
- News
The Businesslike Gourmet: Karen Page on America's Foodservice Industry
Karen Page (MBA '89) is a consultant to Fortune 500 food companies in marketing strategy, culinary trends, and new product development. With her husband, Andrew Dornenburg, a professional chef, she has written the award-winning Becoming a... View Details
- 01 Sep 2003
- News
Going Down Easy
Duda Photo courtesy A&E/THE WELL-SEASONED TRAVELER The Well-Seasoned Traveler, a food series on the A&E network, goes to the source for enlightenment: Italy for pasta, France for truffle hunting, Tokyo for sushi, Switzerland for... View Details