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- Faculty Publications (132)
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- Faculty Publications (132)
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- 15 Oct 2019
- News
Understanding Challenges Across the Supply Chain
more efficiently. In addition, they discuss trends in the industry, such as lab-grown meat, the increased use of no-till farming, and the move among consumers to a more plant-based diet—a trend that Alvarez says has grown considerably in... View Details
- 05 Mar 2020
- News
Green Light
Marketing—and a longtime attendee of the School’s Agribusiness Seminar—has closely tracked the industry’s ascent. He estimates that there’s some $2 billion invested in the space right now, with money flowing in from VCs, sustainable... View Details
- 16 Sep 2019
- News
Smarter Farming
grass-fed products that are pure and natural. And we are increasingly looking at ways in which we can produce more plant-based protein from the land that we farm.” (Published September 2019) View Details