Pastry - Publications - Faculty & Research

01 Sep 2010
News

The Sweet Spot

Dining on campus wouldn’t be the same without the daily confections created by the bakery staff based in the Kresge Hall kitchen. Here, Viennese executive pastry chef Andreas Horava and pastry cook Mary Beth... View Details

Keywords: Pastry; Food Services and Drinking Places; Hospitality

01 Jun 2008
News

Happy Birthday, HBS

What would a birthday be without a cake? And what better cake for HBS’s 100th birthday party on April 8 than a replica of the Baker Library|Bloomberg Center. It’s a good thing the order came in well in advance. Pastry chef Jill Bernardo... View Details

Keywords: Centennial; Business Schools & Computer & Management Training; Educational Services

01 Sep 2011
News

The Spangler Effect

fresh-baked pastries and desserts. Over the years, Dick Spangler has formed a bond of friendship with Mulder and taken time to strike up acquaintances with many of the food court staff. It’s not unusual to see Spangler at breakfast or... View Details

Keywords: Roger Thompson; Colleges, Universities, and Professional Schools; Educational Services

01 Mar 2023
News

Enabling Students to Pursue Their Passions

and development manager for the United States—and sole US employee—of a Canadian pastry company. The job exposed him to many facets of the food and tourism industries, but it also kept him on the road 200 nights a year, and Bagala yearned... View Details

Keywords: April White

01 Jun 2004
News

Luxe Redux

significant consumer demand for highly differentiated products of a particular origin and formulation, says Godiva’s Koen. That preference has spread to other goods, including artisanal chocolate. Introducing Godiva’s G Collection, a premium line of chocolates designed... View Details

Keywords: Julia Hanna; luxury; Retail Trade

01 Dec 2016
News

Vive la Madeleine!

of the company, training on new equipment and executing recipes with a focus on local, fresh ingredients and luxury flavors ranging from Tahitian vanilla to rose raspberry to yuzu, all masterminded by pastry chef and consultant Philippe... View Details

Keywords: Julia Hanna; illustrations by Natalya Balnova

Publications