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  • March 2007 (Revised October 2007)
  • Case

Alleviating Poverty and Malnutrition

By: Ray A. Goldberg and Kerry Herman
Deals with approaches to alleviating poverty and how firms, governments, and NGOs are able to work together to accomplish these goals. View Details
Keywords: Developing Countries and Economies; Nutrition; Corporate Social Responsibility and Impact; Business and Government Relations; Non-Governmental Organizations; Poverty; Welfare
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  • April 2009 (Revised April 2009)
  • Background Note

Fighting Malnutrition and Hunger in the Developing World

By: Ray A. Goldberg, Djordjija Petkoski and Kerry Herman
The millennium objectives of reducing poverty and malnutrition are not being met. How do the private, public, and NGO sectors of society work together to achieve better results and include the recipients in the process? View Details
Keywords: Food; Nutrition; Poverty; Partners and Partnerships; Non-Governmental Organizations; Strategy; Agriculture and Agribusiness Industry
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  • 1976
  • Chapter

Attacking the Malnutrition Problem

By: James E. Austin
Keywords: Nutrition; Food; Problems and Challenges; Agriculture and Agribusiness Industry
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  • 1979
  • Book

Global Malnutrition and Cereal Fortification

By: James E. Austin
Keywords: Nutrition; Food
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  • summer 1978
  • Article

Institutional Dimensions of the Malnutrition Problem

By: James E. Austin
Keywords: Nutrition; Food; Problems and Challenges
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  • October 1995
  • Article

Malnutrition in Hospitalized Pediatric Patients: Current Prevalence

By: K. M. Hendricks, C. Duggan, L. Gallagher, A. C. Carlin, D. S. Richardson, S. B. Collier, W. Simpson and C. Lo
Keywords: Health; Food
Related
  • 2021
  • Article

Public Health Risks Arising from Food Supply Chains: Challenges and Opportunities

By: Lu Chen, Donovan Guittieres, Retsef Levi, Elisabeth Paulson, Georgia Perakis, Nicholas Renegar and Stacy Springs
Safe, healthy, and resilient food supply chains are essential to ensuring the livelihood and well-being of humans and societies, as well as local and global economies. However, the ability to provide and sustain access to nutritious and safe food continues to be a... View Details
Keywords: Food Safety; Adulteration; Malnutrition; Supply Chain; Health; Government Administration; Food and Beverage Industry
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  • December 2008 (Revised March 2009)
  • Case

The World Food Programme during the Global Food Crisis (A)

By: Anette Mikes, Peter Tufano, Eric D. Werker and Jan-Emmanuel De Neve
Rising food prices threatened an unprecedented number of people around the world with malnutrition or starvation in 2008. The new Executive Director of the United Nations' World Food Programme (WFP)—the world's largest food relief agency—must not only address this... View Details
Keywords: Food; Globalized Firms and Management; Nutrition; Crisis Management; Business and Government Relations; Nonprofit Organizations; Welfare
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  • December 2019
  • Case

Noiler

By: José B. Alvarez and Natalie Kindred
In 2019, Nigerian entrepreneur Dr. Ayoola (Ayo) Oduntan is accelerating distribution of Noiler, a genetically optimized breed of poultry, to smallholder farmers across Nigeria. The bird was bred to be productive as a source of both meat and eggs and to thrive in the... View Details
Keywords: Social Enterprise; Animal-Based Agribusiness; Poverty; Health; Growth and Development Strategy; Nigeria
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  • 15 Nov 2018
  • Book

Can the Global Food Industry Overcome Public Distrust?

JamesBrey Food is the largest segment of the global economy. It is also widely recognized as more critical for human health than any pharmaceutical drug on the planet. But significant changes in the industry are making people lose trust in many institutions involved in... View Details
Keywords: by Sean Silverthorne; Agriculture & Agribusiness
  • 12 May 2009
  • First Look

First Look: May 12, 2009

http://hbsp.harvard.edu/b01/en/common/item_detail.jhtml?id=209138 Fighting Malnutrition and Hunger in the Developing World Harvard Business School Note 909-406 The millennium objectives of reducing poverty and View Details
Keywords: Martha Lagace
  • 15 May 2007
  • First Look

First Look: May 15, 2007

Purchase this supplement: http://www.hbsp.harvard.edu/b01/en/common/item_detail.jhtml?id=707040 Alleviating Poverty and Malnutrition Harvard Business School Case 907-409 Deals with approaches to alleviating poverty and how firms,... View Details
Keywords: Martha Lagace
  • 29 May 2020
  • Op-Ed

How Leaders Are Fighting Food Insecurity on Three Continents

Despite public- and private-sector efforts to feed the most vulnerable, the number of people at risk of food insecurity and malnutrition is projected to increase from 17 million to 50 million between June and August 2020. Ndidi Okonkwo... View Details
Keywords: by Howard Stevenson and Shirley Spence; Agriculture & Agribusiness
  • 24 Jan 2005
  • Research & Ideas

Entrepreneurial Hospital Pioneers New Model

Health. "In the healthcare space, a lot of the interesting work is among the private entrepreneurs. Health problems in India are severe; they are mind-blowing," said Khanna. In addition to heart disease and other ailments shared around the world, there is... View Details
Keywords: by Martha Lagace; Health
  • 03 Mar 2009
  • First Look

First Look: March 3, 2009

this case: http://www.hbsp.harvard.edu/b01/en/common/item_detail.jhtml?id=609061 The World Food Programme during the Global Food Crisis (A) Harvard Business School Case 709-024 Rising food prices threatened an unprecedented number of people around the world with View Details
Keywords: Martha Lagace

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