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- News (56)
- Research (235)
- Events (1)
- Multimedia (3)
- Faculty Publications (150)
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- 09 Apr 2014
- News
Progress on sustainability
- 09 Dec 2015
- News
The US advantage at Paris climate talks
- 21 Oct 2022
- News
Climate Regulations Are About to Disrupt Global Shipping
- 14 Nov 2019
- News
Making the Food of the Future
- 24 Sep 2014
- News
We Don’t Have to Ditch Capitalism to Fight Climate Change
- 01 Sep 2023
- News
In My Humble Opinion: Futures Investor
In the half-century since his graduation, Theodore Roosevelt IV (MBA 1972) has earned widespread respect as both a forward-thinking investment banker and an influential activist through his efforts to address climate change and preserve public lands. For much of that... View Details
- 01 Dec 2023
- News
Elevator Pitch: Feedback
Laxmi Wordham (MBA 2001) Chief Growth Officer, Bright Feeds Concept: Bright Feeds uses patent-pending drying technology and an AI-driven processing technique to convert all varieties of food waste into a high-quality and consistent animal-feed replacement for the soy... View Details
- 01 Dec 2023
- News
Rounding the Bend
Illustration by Fernando Cobelo To help people visualize what a circular economy could look like and bring the challenges down to a closet-sized scale, Emily Bolon (MBA/MPA 2007) recommends the following exercise. First, make a mental tally of the number of garments... View Details
- 01 Jun 2023
- News
Curb Appeal
fine-tuned the agency’s messaging to attract people who were more interested in combating rats than reducing greenhouse gas emissions. “We talked to them about the fact that one-third of the material in the trash is rat food,” she says.... View Details
- 01 Jun 2022
- News
A Sustainable Solution for Fashion
Ferdinand Stockmann (MBA 2021) and James Theuerkauf (MBA 2021) Photo courtesy Syrup Tech Fashion is one of the most polluting industries in the world, says James Theuerkauf (MBA 2021), who worked in McKinsey’s retail sector before attending HBS. More than 8 percent of... View Details
Keywords: April White
- 12 Nov 2021
- News
Alumni Business Leaders on Confronting the Climate Change Challenge
Michael Skelly (MBA 1991) CEO, Grid United Rise Above Corporate Interests BIO Climate change is upon us. If we are lucky, governments will pull together and create policies to reduce emissions and bend the curve of ever-increasing View Details
- 01 Dec 2019
- News
Organic Matter
with nearly 30 times the heat-trapping powers of CO2—represents 10 percent of US greenhouse gas emissions; according to the EPA, dairies and other livestock operations account for a third of that amount. California Bioenergy, founded in... View Details
- 01 Dec 2008
- News
Green Talk at HBS
Before an overflow audience in September, Scott Nyquist (MBA ’84) and Thomas Seitz of McKinsey gave a talk on the “The Future of Energy: How Geopolitics, Environmental, and Supply Risks Are Shaping the Industry.” Drawing on the consulting firm’s research on View Details
- 01 Mar 2012
- News
Thinking Green
Sciences and the Design, Medical, and Law Schools for a Harvard Thinks Green forum in Sanders Theatre. “This transition we face as an economy, as a world is going to hit every major industry,” said Henderson. Kaplan, a member of a Harvard committee on View Details
- 24 Apr 2014
- News
Supporting social entrepreneurs with tools and services to grow
Rob Panoff (AB 1969, MBA 1973) talks about his work with the Social Enterprise Greenhouse to support social entrepreneurs with tools and services they need to grow. (Published April 2014) View Details
- 01 Sep 2010
- News
HBS Wins Green Business Award
64 cubic yards of growing medium spread over 5,000 square feet and planted with 9,000 perennials, photovoltaic panels, a cogeneration unit, and a full lighting retrofit. Since 2003, HBS has enacted more than 100 energy conservation measures. These measures, coupled... View Details
- 01 Mar 2017
- News
Students Forecast Climate Change’s Impact
14.5% of worldwide greenhouse gas emissions are a result of livestock, and beef and dairy production account for 65% of livestock emissions.” Fix: Give Up Beef. “Given Shake Shack’s position as a mission-driven and fast-growing brand, and... View Details
Keywords: Dan Morrell
- 01 Sep 2006
- News
Innovative Loan Fund Yields Big Returns
HBS has achieved approximately $300,000 in annual operational savings and earned $330,000 in rebates and grants from utilities and from the Massachusetts Technology Collaborative. The projects have also offset HBS’s greenhouse gas... View Details
- 14 Oct 2014
- News
When it comes to climate change, companies must prepare now
conservation efforts, but through strategy and innovation. Now is the time to learn about options, before greenhouse gas emissions get costlier. “Climate change is about decision-making under uncertainty. The firms that come out ahead... View Details
- 01 Dec 2009
- News
Up on the Green Roof
commitment to doing its part to help the University meet its ambitious goal of reducing greenhouse gas emissions by 30 percent from 2006 levels by 2016, explains Doug Scatterday, director of facilities. The School has already made... View Details