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  • All HBS Web  (22)
    • News  (4)
    • Research  (13)
    • Multimedia  (1)
  • Faculty Publications  (12)

Show Results For

  • All HBS Web  (22)
    • News  (4)
    • Research  (13)
    • Multimedia  (1)
  • Faculty Publications  (12)
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  • 01 Apr 1997
  • News

The Businesslike Gourmet: Karen Page on America's Foodservice Industry

whose innovations and creativity greatly influence the direction of the industry. How big is the foodservice industry? Sales for restaurants alone are projected to top $320 billion in 1997. Restaurants are a hot entrepreneurial growth... View Details
  • 12 Jul 2022
  • News

Can the Foodservice Distribution Industry Recover from the Pandemic?

  • 01 Sep 2020
  • News

Elevator Pitch: First Byte

Illustration by Drue Wagner Illustration by Drue Wagner Concept: “Alfred,” a food industry collaborative robot, or “cobot,” trained to assist in the assembly of items such as salads and food bowls at commercial kitchens and fast-casual... View Details
Keywords: Artificial Intelligence; restaurants; food prep; Food Services and Drinking Places; Hospitality
  • 21 May 2019
  • News

Confronting the Future of Climate Change in the Midwest

by climate change by managing resources more efficiently, pursuing new strategies in the wake of climate change, and bringing climate-ready products to market. On May 15, over 100 Harvard Business School alumni and local and regional leaders from View Details
Keywords: Agriculture
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