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- All HBS Web (22)
- Faculty Publications (4)
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- All HBS Web (22)
- Faculty Publications (4)
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- 01 Oct 1997
- News
Brice Cutrer Jones
still on their stems. Inside the state-of-the-art winery, where the cellar temperature is a constant 48 degrees, the juice is aged and fermented inside barrels coopered from air-seasoned oak staves made in France, from trees Jones... View Details
Keywords: Judith A. Ross
- 20 Jan 2023
- News
Free Spirits
pair reinvented the process. Athletic’s proprietary system prevents the fermentation process from generating ethanol in the first place, an innovation that opened up a new range of NA opportunities. Where, previously, only lagers had been... View Details
- 01 Jun 2005
- News
Cultural Revolution at GE
hiring outsiders for its top management ranks and stopped the merry-go-round of promotions and relocations for top managers. Immelt now wants managers to stay put and become experts in their industries, not just experts in management. The View Details
- 01 Jun 2011
- News
Perception versus Reality
regions around the world entered this year’s competition, with the finals taking place on campus in late April (see article). Without a doubt, the entrepreneurial ferment so evident today traces its source to the legacy of Professor... View Details
- 13 Dec 2011
- News
Carry It On
told the Boston Business Journal in 2009. Last spring, Wainwright Bank was sold to and merged with Eastern Bank, with Glassman continuing to serve as a director. Glassman’s values were shaped to a large extent in the crucible of the 1960s View Details
- 10 Feb 2014
- News
King of His Castle
Renaissance fair vendor, began in 2009 to formulate a business plan to open a fair in Austin. Less than a year later, Sherwood Forest opened, and ancillary businesses—a summer camp, a sword and armor retailer called Eternal Arms, a Celtic music festival, and a line of... View Details
- 06 Dec 2021
- News
What's the Word?
fermentation process can be repurposed to create artificial silk and self-repairing fabrics; we also can look ahead to the possibility of more lab-raised “impossible” meats, drought-resistant crops, and food suited to our particular... View Details