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Publications

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  • All HBS Web  (51)
    • News  (16)
    • Research  (25)
    • Multimedia  (1)
  • Faculty Publications  (16)

Show Results For

  • All HBS Web  (51)
    • News  (16)
    • Research  (25)
    • Multimedia  (1)
  • Faculty Publications  (16)
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  • 08 Jul 2013
  • News

The Wisdom Of The Cronut: Why Long Lines Are Worth the Wait

  • 19 Jul 2013
  • News

Good Things Come To Those Who Wait...In Lines

  • 01 Sep 2010
  • News

The Sweet Spot

Dining on campus wouldn’t be the same without the daily confections created by the bakery staff based in the Kresge Hall kitchen. Here, Viennese executive pastry chef Andreas Horava and pastry cook Mary Beth Miskin put the finishing... View Details
Keywords: Pastry; Food Services and Drinking Places; Hospitality
  • 01 Mar 2005
  • News

House of Bread on the Rise

McCANN: Former defense atforney learned the bakery business from scratch. The lessons Sheila McCann (OPM 24, 1996) learned from the surprising failure of her second House of Bread retail bakery turned out to... View Details
Keywords: Margie Kelley; Food Services and Drinking Places; Hospitality
  • 01 Mar 2013
  • News

Sweet Deal

Hostess Brands, the maker of some 30 iconic American bakery products such as Wonder Bread, Ho Hos, Ding Dongs, and Twinkies, declared itself in liquidation and its assets for sale last November. As an adviser to the Teamsters union, Harry... View Details
Keywords: Food Manufacturing; Manufacturing; Transportation Equipment Manufacturing; Manufacturing; Management, Scientific, and Technical Consulting Services; Professional Services
  • 15 Nov 2016
  • News

Classroom Lessons Put Into Practice Abroad

HBS students worked on their project with representatives of the bakery chain Benjamin in São Paulo. (photo by Cintia Farago) In the United States, brand loyalty is often a powerful motivator—consumers will drive miles in search of a... View Details
Keywords: Food Services and Drinking Places; Hospitality
  • 01 Oct 2002
  • News

What's Cookin'

chocolate-chip cookies. Fox, who owns Community Bakery in Little Rock, Arkansas, says he never imagined he'd one day make his living absorbed in the business of food and its many challenges, including long hours, the unending demand for... View Details
Keywords: Hanna, Julia
  • 19 Dec 2016
  • News

Harvard Students Help Mom-and-Pop Shops Get off the Ground

restaurants, and neighborhood bakeries in Dorchester, Jamaica Plain, and Somerville, Mugford told the Boston Globe. And the experience has been eye-opening. “The projects I’ve worked on for boards took months and months,” said Lia... View Details
Keywords: retail
  • 01 Jun 2006
  • News

Profiles from the Class of 2006

she just burst into laughter,” says Karsenti, who was born in Paris and raised from the age of three in Miami by parents who were both entrepreneurs. “I just loved business. I remember going on a family vacation and being outside a bakery... View Details
Keywords: Garry Emmons;Margie Kelley;Lewis I. Rice;Roger Thompson; Colleges, Universities, and Professional Schools; Educational Services
  • 01 Sep 2007
  • News

Where Are They Now?

HBS faculty in 1980 and teaching organizational behavior, in 1985 he decamped to Au Bon Pain, the chain of bakery cafés, serving as COO for several years before returning to HBS. At the School again until 1998, he taught, wrote books, and... View Details
Keywords: Colleges, Universities, and Professional Schools; Educational Services; Food Services and Drinking Places; Hospitality; Clothing and Clothing Accessories Stores; Retail Trade
  • 01 Jun 2017
  • News

Life in Lockdown

market research. But first—coffee. “Nothing happens without coffee,” Foalea says. They break into two teams: Foalea, Behrens, and Lymperopoulos go in one direction, Shin and Iubel in the other direction toward Tatte Bakery & Café. After... View Details
Keywords: Jennifer Myers; photography by Chris Churchill
  • 01 Jun 2018
  • News

Up by the Roots

bakery cranks out cookies—New York now holds a demonstrable lead over Silicon Valley in terms of fintech investment in the United States. According to CB Insights, a New York startup that uses algorithms to collect and analyze data on... View Details
Keywords: Alexander Gelfand; illustrations by Dan Page
  • 01 Mar 2004
  • News

Ron Shaich’s Café Society

Pain. My partner, Louis Kane, and I incorporated in 1981, went public in 1991, and had 250 stores by 1993. How did Panera come into the mix? In 1993 we Au Bon Pain acquired a nineteen-store enterprise called the St. Louis Bread Company. It combined an artisan bread... View Details
Keywords: Susan Young; Food Services and Drinking Places; Hospitality
  • 01 Dec 2001
  • News

Reaching Out

work, nonprofit fellows contribute to and witness transformations in the lives of others — with lasting effects on their own lives as well. One day last August in rural Kharagpur, India, Neera Nundy (HBS '02) accompanied a middle-aged View Details
Keywords: Garry Emmons and Julia Hanna; Health, Social Assistance
  • 01 Apr 2001
  • News

New Ventures New Gains

pursue their idea for Finale, an upscale dessert restaurant and bakery they launched a year after graduation, they found their affiliation with HBS helped them tremendously. “There was not a door that did not open for us when we said,... View Details
Keywords: Julia Hanna and Susan Young; Martin Dubilier (MBA 1952); Business Schools & Computer & Management Training; Educational Services
  • 01 Sep 2020
  • News

We Rise

business: Venture Kits, an educational game that taught kids how to be entrepreneurs. A would-be bakery owner, for instance, could work through the necessary steps of calculating costs and doing market research on the way to selling... View Details
Keywords: April White; Finance
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