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- All HBS Web (33)
- Faculty Publications (11)
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- 01 Dec 2014
- News
Innovation: The Fish-Farming Fix
Video Embed Cryoocyte’s home lab in action With ocean fisheries increasingly failing to meet global demands—about 85 percent of them are classified as depleted or worse, according to the World Bank—the future of the food supply will depend on fish farming. But View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
As CEO and cofounder of Comcrop, Niyati Gupta (MBA 2011) is helping local urban farmers in Singapore grow fresh, healthy produce using rooftop gardens that blend the techniques of aquaculture and hydroponics. In this interview, she talks... View Details
- 18 Apr 2011
- News
Capitalism Meets Conservation
ecologically friendly aquaculture and agriculture, and the sale of carbon offsets, among others. Profit to investors comes from realizing all of the value contained in the conserved land. Adams has already opened a conservation and... View Details
- 06 Dec 2021
- News
New Wave
marine-energy outfits begin to deploy larger systems, they will have to show that their technology poses no threat to local marine and coastal ecosystems and will not conflict with the interests of groups ranging from area residents to companies engaged in View Details
- 01 Jun 2025
- News
Forward Thinking
The tallest animal to roam the land, giraffes cast long shadows on the dry savannas and woodlands of sub-Saharan Africa where they live. But their lands are vanishing, with estimates suggesting that 90 percent of their habitat has already been lost; giraffe populations... View Details
- 15 Dec 2024
- News
Back at the Ranch
The summer training program at Bear Hug Cattle Company starts truly at square one. “The first day is about teaching the guys how to just be out here and not die,” says lead instructor Zach Aguilar, gazing out from under his broad-brimmed hat to the grassy rangelands of... View Details
- 01 Sep 2004
- News
Duncan M. ("Greg") Murray (MBA 1964)
Nova Scotia native Greg Murray divides his time between a town house in Halifax’s city center and Athol Farms, a 400-acre cattle ranch on the Northumberland Strait. A longtime entrepreneur, his latest venture, the Clean Air & Water Centre, uses advanced ozone... View Details
- 01 Dec 2010
- News
You Are What You Eat
Writing in the magazine Pig Progress (September 23, 2010), Austria-based John Hodges (AMP 52, 1967),an expert on genetics and ethics in agriculture, food, and the environment, warned that the current system of agribusiness is untenable. “Driven by competition alone,... View Details
- 01 Mar 2012
- News
Putting Ghosts to Rest
Illustration by Jeffrey Smith Follow the Passion & Purpose blog A new book about dynamic young Harvard Business School MBAs, Passion & Purpose: Stories from the Best and Brightest Young Business Leaders (Harvard Business Review Press), presents some two dozen personal... View Details
- 01 Sep 2008
- News
Farming for Fuel
What happens when a group of Missouri corn farmers gets into the energy business? With consumers paying more than double for gasoline than they did a year ago, turning crops into fuel, not food, seems like a good way to go — but not so fast. In “Mid-Missouri Energy,”... View Details
- 01 Mar 2005
- News
In the Blood
Clay with 2004 Kentucky Derby champion Smarty Jones. To leave Lexington’s Bluegrass Airport, exit on Man O’ War Boulevard, named for one of history’s greatest Thoroughbred champions. It’s a little like taking the new Ted Williams Tunnel from Boston’s Logan Airport —... View Details