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- September 2017
- Case
From 80 Thoreau to Mooncusser Fish House & Moon Bar (A)
By: Lena G. Goldberg and Sandra Bahous
After extensive planning, Ian Calhoun, (MBA 2010) who was also a chef trained in Paris at Le Cordon Bleu, and two co-founders launched 80 Thoreau, a “progressive fine dining” restaurant in Concord, Massachusetts, that became a local favorite as well as a special... View Details
Keywords: Small Business; Expansion; Decision Choices and Conditions; Consumer Products Industry; Food and Beverage Industry; Boston; Cambridge
Goldberg, Lena G., and Sandra Bahous. "From 80 Thoreau to Mooncusser Fish House & Moon Bar (A)." Harvard Business School Case 318-065, September 2017.
- January 2020
- Supplement
From 80 Thoreau to Mooncusser Fish House & Moon Bar (B)
By: Lena G. Goldberg and Michael S. Kaufman
- 01 Mar 2014
- News
In My Humble Opinion: Ian Calhoun (MBA 2010)
take 14 or 15 hours. One of the highlights of the year is having the whole 80 Thoreau staff to my house for BBQ. I experiment with the wood, the rub, the meat—you want it to be your best stuff." Three... View Details