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Show Results For
- All HBS Web
(3,483)
- People (5)
- News (787)
- Research (2,182)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,729)
- 4 PM – 7 PM CDT, 13 Mar 2016
HBS@SXSW 2016
Please join HBS@SXSW for a Backyard BBQ and Alumni New Venture Competition. View Details
- 01 Dec 2010
- News
You Are What You Eat
creative tension of competition and cooperation.... We are now in the grip of another agricultural revolution in which Elite Capital takes control of the food chain. It is false to argue that intensification is needed to feed the world... View Details
- 17 Oct 2022
- Blog Post
6 Things to Know About Sustainability at HBS
interested in sustainability and the environment will find plenty of company on campus. In addition to becoming Student Sustainability Associates, students can join three clubs (the Energy and Environment Club; the Food and Agriculture... View Details
- 01 Mar 2019
- News
In Character: A Case Discussion Drama
to craft a case that captures the dynamics common across many situations, and that also brings in unique elements from individual examples to highlight important themes. With 450 employees and more than $300 million Canadian in annual revenue, Stoy View Details
Keywords: Julia Hanna
- 01 Dec 2005
- News
Alumni Achievement Awards: Honorees and Victories
concessions company and building it into Boston Culinary Group, of which he is chairman and CEO. The firm does business in forty states, supplying food and drink to arenas and convention centers and operating theaters, ski resorts, and... View Details
- 19 Feb 2013
- News
Sam Adams: Now (finally) in a can
- 27 Sep 2024
- Research & Ideas
Charting 'Cheapflation': How Budget Brands Got So Pricey
phenomenon as “cheapflation.” In the United States, the prices of the cheapest food products climbed 30 percent between January 2020 and May 2024, outpacing the 22 percent increase of the fanciest foods. Cheapflation: A global phenomenon... View Details
Keywords: by Ana Elena Azpúrua
- Profile
Laura Sandoval
General Mills. There, she worked on two snack brands, Larabar and Food Should Taste Good, before rotating to a sales marketing role in Philadelphia. “My biggest lesson during that time? The critical importance of relationship building,”... View Details
- 01 Dec 2014
- News
3-Minute Briefing: Nagisa Manabe (MBA 1991)
Japanese food again. I study Iyengar yoga and own a yoga studio in Kingston, New Jersey. A few hours on the mat is a calming influence in anyone’s day. I also have two puppies. I find that if you spend 20 minutes playing with your dog... View Details
Keywords: Julia Hanna
- 01 Feb 2001
- News
Volunteers Crack Case, Consider School's Future
I knew there had to be a hitch when HBS invited its alumni volunteers — fund agents, reunion organizers, and my fellow Class Notes correspondents — back to campus in early November for two days of free food and learning. Sure enough, when... View Details
- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
Bookalokal is a social dining platform that launched in Brussels in 2012. The initial concept: Connect travelers with locals through home-cooked, gourmet meals in people's homes. Prospective diners search through Bookalokal's online database of hosts, choose a favorite... View Details
- 7 PM – 9 PM PST, 26 Feb 2015
HBS San Francisco Young Alumni Reception
HBS alumni MBA 2010-2014 are invited to an evening of socializing and networking in San Francisco. View Details
- November 1998 (Revised November 1999)
- Case
British Sugar in China
By: Ray A. Goldberg, Carin-Isabel Knoop and Srinivas Sunder
British Sugar, the first major diversification of Associated British Foods, is entering China as part of the global sweetener, starch, and ingredient strategy. View Details
Keywords: Trade; Food; Globalization; Marketing Strategy; Market Entry and Exit; Diversification; Consumer Products Industry; China; United Kingdom
Goldberg, Ray A., Carin-Isabel Knoop, and Srinivas Sunder. "British Sugar in China." Harvard Business School Case 599-059, November 1998. (Revised November 1999.)
- 01 Mar 2017
- News
Starting Lineup: No Reservations
Illustrations by Drue Wagner The Company The Founder The Pitch The News EatWith CEO Susan Kim (MBA 2003) Founded 2012 This online marketplace allows cooks to sell seats at their dinner tables. TripAdvisor is the latest investor in this social-dining service, which... View Details
- 01 Jun 2018
- News
June 2018 Alumni and Faculty Books
completely attainable, healthy self-image in leaders who are excited and driven to take up the challenge of developing a more authentic leadership style. Faculty Books Food Citizenship: Food System Advocates... View Details
- 21 Feb 2018
- News
Can Farming Save the Planet?
Wiviott. “We’re the first scalable version of this model. Because it’s bigtime American agriculture, we can do a series of these $100 million funds. Each fund is the equivalent carbon offset as if we had built an $86 million wind farm.” With demand for organic View Details
- 01 Sep 2007
- News
In Brief
tell the story of how they launched SmartPak, a rapidly growing company in the horse- and dog-supplements business that landed smack in the middle of the melamine-pet food scare last spring. Seeking Silent Voices. Successful... View Details
- Web
IFC India 2025: Decarbonizing Rice Paddy Farming - Pioneering Sustainability in Indian Agriculture - Blog - Business & Environment
the livelihoods of millions. As the world’s second-largest rice producer, India contributes nearly 20% of global rice output. However, this cornerstone of food security comes with a heavy environmental cost—responsible for approximately... View Details
- 01 Jun 2022
- News
'Rooted' In Innovation
team, novel biotechnology that extends cassava’s shelf life from three days to 18 months. The process transforms the cassava tuber into nutritious food products that provide alternatives to wheat flour. The first product CassVita... View Details
Keywords: Deborah Blagg