Filter Results:
(259)
Show Results For
- All HBS Web
(825)
- News (259)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
Show Results For
- All HBS Web
(825)
- News (259)
- Research (358)
- Events (3)
- Multimedia (16)
- Faculty Publications (208)
Sort by
- 20 Apr 2016
- News
Steps to Success
her for a small chain of upscale restaurants run by Kansas-based Gilbert-Robinson, Inc. After two years as vice president of marketing, she returned to Minneapolis to work at an ad agency and to do some independent consulting. In 1998,... View Details
Keywords: Jill Radsken
- 01 Jun 2020
- News
How Sports Should Use Its Timeout
path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care,... View Details
- 01 Dec 2000
- News
A Plastic Fantastic Friendship
avant-garde artists of the 20th century, a man who clipped coupons for restaurant specials while giving away an art collection valued in the millions." Morse and his wife, Eleanor, bought their first Dalí, Daddy Longlegs of the... View Details
- 20 Dec 2024
- News
Clubs Open HBS Doors for Local Leaders; Meet the Club Leaders: HBS PRIDE; Favorite Reads of 2024
To Boost Communities, Alumni Clubs Send Nonprofit Leaders to HBS For one week every summer, nonprofit leaders from across the globe convene on the HBS campus to sharpen their leadership skills and expand their impact through the Strategic Perspectives in Nonprofit... View Details
Keywords: Margie Kelley
- 01 Apr 1999
- News
Q & A: Confronting New Technologies: When Doing Right Is Wrong
discs) Restaurants (grocer's takeout) Steel production (minimills) Telephone-long distance (Internet telephony) Are some industries more vulnerable to this threat than others? There are some industries, or at least parts of them, that I... View Details
- 01 Sep 2020
- News
Good Odds
pounds of food that had been prepared for customers in the catering, hotel, travel, and restaurant industries got stuck in the supply chain when the world seized up. That’s when Philip Behn (MBA 2005), CEO of Imperfect Foods, jumped into... View Details
- 12 Jul 2021
- News
Alumni Confront the COVID-19 Crisis
(#BODO) campaign. FreeMeals.org’s easy-to-use website allows restaurants to participate and earn $25 for a meal that feeds four people, families to sign up and share their specific need, and donors to support the effort. “This is a time... View Details
- 01 Jun 2022
- News
Case Study: Glass Half Full
example, eating establishments (there’s brand value for bars and restaurants to promote sustainable glassware to ESG-conscious patrons), gifting services (many now provide platforms where Neutrall can maintain its brand and get end-user... View Details
- 04 Jun 2025
- News
Slice of Life
Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Dan Morrell: Hi, this is Dan Morrell, host of Skydeck. In 2018, Bill Crawford (MBA 2006) founded Righteous Slice, a pizza restaurant in Rexburg, Idaho that has been steadily earning critical acclaim. It has... View Details
- 01 Jun 2024
- News
Decoding the Promise and Perils of Generative AI
ChatGPT burst into the public consciousness on November 30, 2022. Within two months, the generative artificial intelligence (GenAI) software, which leverages a large language model (LLM) to produce human-like, text-based conversations, had reached an estimated 100... View Details
Keywords: April White
- 01 Dec 2018
- News
Ask the Expert: Gimme Shelter
homelessness. But the affordable housing problem is especially acute in urban areas, where entire tranches of the workforce—teachers, laborers, first responders, restaurant and transit workers, for example—are squeezed out of their... View Details
Keywords: Jen McFarland Flint
- 01 Jun 2020
- News
All Hands on Deck
Program and provided one-on-one virtual coaching. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June... View Details
Keywords: Jen Mele
- 19 Nov 2020
- News
How Panera’s CEO Learned to Go Against the Grain
Photo courtesy of Panera Bread Photo courtesy of Panera Bread As the CEO of Panera Bread Co, Niren Chaudhary (AMP 191, 2016) was intent on finding ways to make sure the company’s workers weren’t left behind during the pandemic. The company invited its furloughed... View Details
- 31 Mar 2022
- News
A Community Hunger Solution with Global Ambitions
chapters—features hyperlocal food drives. “The food comes from restaurants or corporations in the neighborhood, and our volunteers are residents of that neighborhood,” Ghose explains. The beneficiaries can be homeless people, or residents... View Details
- 01 Jun 2020
- News
The Network Effect
mass during his career as an entrepreneur, investor, and executive, and he wanted to put it to work on COVID-19 research. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and... View Details
- 01 Sep 2004
- News
American Dream
1,000 customers eat at the 525-seat restaurant in one hour, washing down slices of homemade pie or a maple-iced donut with cups of the store’s famous five-cent coffee. In a town with a population of 800 people, Wall Drug bolsters its... View Details
- 01 Mar 2014
- News
The Solution to the Global Food Crisis Just Might Come from Nigeria
skeptical Nigerian consumers to eat what its farmers grow. A couple of summers ago, Ndidi Okonkwo Nwuneli (MBA 1999) saw this dilemma firsthand when she stopped by a small restaurant outside Lagos in southwest Nigeria, not far from the... View Details
- 01 Jun 2020
- News
Prognosis
existed in the past. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See... View Details
- 12 Sep 2019
- News
Skydeck Voices: Finding My Muse
think about can I create some kind of quirky farm-to-table, like, shipping containers and restaurant incubator and something that's really unusual and very different there and so those areas of conflict help me start seeing, “Well there's... View Details
- 26 Jan 2015
- News
The Ingredients for Success
something in a different way.” Markowitz was surrounded by creative types recently as she presented NOCHI’s plans to a group that included restaurant owners, tourism officials, chefs, and food business entrepreneurs. Ti Martin stood up to... View Details