Filter Results:
(253)
Show Results For
- All HBS Web
(797)
- News (253)
- Research (354)
- Events (3)
- Multimedia (16)
- Faculty Publications (202)
Show Results For
- All HBS Web
(797)
- News (253)
- Research (354)
- Events (3)
- Multimedia (16)
- Faculty Publications (202)
Sort by
- 01 Jun 2020
- News
Check In
Okay, come October I’m dying for a getaway. What does my experience look like? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 01 Sep 2018
- News
What I Do: Clare Reichenbach (AMP 185, 2013)
oversee a team of about 35 people; we also engage with a number of external agencies for support, depending on our needs. The foundation hosts roughly 250 chefs annually, so we essentially have a restaurant operation in the house. At the... View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to eat meat. Now a chain of more... View Details
Keywords: Agriculture
- 01 Jun 2020
- News
Vital Signs
real winners. How has the crisis shifted the health care venture landscape? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant... View Details
- 01 Mar 2014
- News
Insight: Yenball
advertising over his first four years with the club. Matsui's presence reportedly brought $500 million in five years to New York City, measured by everything from hotel bookings to restaurant sales. Of course, no amount of marketing in... View Details
- 01 Sep 2004
- News
American Dream
1,000 customers eat at the 525-seat restaurant in one hour, washing down slices of homemade pie or a maple-iced donut with cups of the store’s famous five-cent coffee. In a town with a population of 800 people, Wall Drug bolsters its... View Details
- 01 Feb 2000
- News
Jerry Shafir: A Simmering Success Story
vegetables and to package, chill, and ship the finished product, there is constant motion in Kettle Cuisine's cramped but immaculate Somerville, Massachusetts, kitchen. The 11,000-square-foot facility supplies more than two thousand View Details
Keywords: Deborah Blagg
- 01 Mar 2014
- News
The Solution to the Global Food Crisis Just Might Come from Nigeria
skeptical Nigerian consumers to eat what its farmers grow. A couple of summers ago, Ndidi Okonkwo Nwuneli (MBA 1999) saw this dilemma firsthand when she stopped by a small restaurant outside Lagos in southwest Nigeria, not far from the... View Details
- 01 Sep 2003
- News
New York Club Honors Goldman Sachs CEO
Enterprises, one of the world’s premier franchisors of restaurants and specialty-foods concepts, has received the HBS Club of Atlanta 2003 Community Leadership Award. Under Bellati’s leadership since 1992, AFC, parent company of Church’s... View Details
- 01 Jun 2015
- News
In My Humble Opinion: Priya Paul (OPM 28, 1999)
the hot, new restaurant wherever I travel.” Industry trend: A commoditization of the boutique, design-based experience. “I see customers seeking hotel experiences that are less institutionalized and more authentic to the cities they’re... View Details
Keywords: Julia Hanna
- 22 Jul 2014
- News
Hungry for Change
with a vendor to build an online marketplace that will essentially be a Craigslist of hunger, where restaurants or even smaller entities can post food availability—say, 50 pounds of chicken breasts at a local hotel—and a shelter could... View Details
Keywords: Agriculture
- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- 01 Sep 2024
- News
Back to School
fuels my ambition. A good wine does not need to be expensive. Many fantastic wines are available for under $50 retail. I enjoy nicer, special vintages at home as the restaurant prices are typically up to three times higher. How to: Cook... View Details
- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Above: Chris Kempczinski is one of the alumni working to modernize McDonald’s. Nick Karavites owns 24 McDonald’s restaurants in the Chicago area and the surrounding suburbs, and when he visits them, he always keeps his eye out for a... View Details
- 13 Dec 2022
- News
The First Five Years: Christine Keung and Reggie Smith
Christine Keung (at podium) and Reginald Smith (both MBA 2020) present recommendations for economic development to the West Virginia State Senate in May 2022. How did you meet? Reggie Smith: "We first met before classes started RC year at a big social event in... View Details
- 01 Jun 2015
- News
Higher Ground
said with music.” Galatoire’s is a New Orleans institution—the kind of restaurant where a waiter may have served the same family for generations. The local desire to eat and be seen at Galatoire’s is so strong that its no-reservations... View Details
- 01 Sep 2024
- News
Action Plan: Yes, Chef!
famed chef Raymond Thuilier, at l’Oustau de Baumanière, in Provence. Everything from Thuilier’s perfectionism to the produce grown in his own gardens inspired Puck: “I thought, I want to have a restaurant like he has.” Of course, he would... View Details
Keywords: Christine Speer Lejeune
- 20 Apr 2016
- News
Steps to Success
her for a small chain of upscale restaurants run by Kansas-based Gilbert-Robinson, Inc. After two years as vice president of marketing, she returned to Minneapolis to work at an ad agency and to do some independent consulting. In 1998,... View Details
Keywords: Jill Radsken
- 04 Sep 2019
- News
Ask the Expert: Bounce Back
newsletter advertising can be extended to many industries: hotels or airlines can embed ads for attractions near featured destinations or travel accessories, entertainment venues can embed ads for local restaurants and bars, retailers... View Details
Keywords: Jen McFarland Flint
- 22 Feb 2018
- News
My First Job
now going to reward you with a trip to One if By Land, Two if By Sea, the most glamorous restaurant in Manhattan. And what I learned from it is never assume that what the bosses have done is right just because they're the bosses. My name... View Details