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  • All HBS Web  (825)
    • News  (259)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)

Show Results For

  • All HBS Web  (825)
    • News  (259)
    • Research  (358)
    • Events  (3)
    • Multimedia  (16)
  • Faculty Publications  (208)
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  • 01 Apr 2001
  • News

New Ventures New Gains

this was something I was meant to do.” People, People, People After brainstorming restaurant concepts over pizza in Harvard Square, Paul D. Conforti (MBA 1997) and some friends got the idea to open a dessert establishment. When he and... View Details
Keywords: Julia Hanna and Susan Young; Martin Dubilier (MBA 1952); Business Schools & Computer & Management Training; Educational Services
  • 01 Sep 2024
  • News

Action Plan: Yes, Chef!

famed chef Raymond Thuilier, at l’Oustau de Baumanière, in Provence. Everything from Thuilier’s perfectionism to the produce grown in his own gardens inspired Puck: “I thought, I want to have a restaurant like he has.” Of course, he would... View Details
Keywords: Christine Speer Lejeune
  • 01 Jun 2011
  • News

Curtain Call

Love, tragedy, honor, and betrayal — just business as usual at HBS, at least when the curtain rises on the annual HBS Show. This year’s April production, Somewhere over the Footbridge, featured four HBS students who have somehow gone missing at the Hong Kong View Details
Keywords: HBS Show
  • 01 Jun 2020
  • News

Inside Out

this way, in terms of years, it becomes obvious and intuitive that our indoor environment would have a disproportionate impact on our health. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care,... View Details
Keywords: Dan Morrell; Corporate, Subsidiary, and Regional Managing Offices; Management
  • 01 Jun 2020
  • News

Post-Office

and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and View Details
Keywords: Dan Morrell; Remote work; COVID-19; Management of Companies and Enterprises; Management
  • 01 Jun 2009
  • News

The Maestro and the Market

team hope to evoke irony, humor, and even childhood memories with their creations. “We have turned eating into an experience that supersedes eating,” he has said. “If the product is merely food, Adrià should move the restaurant to... View Details
Keywords: Julia Hanna; Performing Arts, Spectator Sports, and Related Industries; Arts, Entertainment; Colleges, Universities, and Professional Schools; Educational Services; Food Services and Drinking Places; Hospitality
  • 03 Jun 2020
  • News

Keeping a Community Connected

week we're thinking of new ways to effectively reach people,” says Pasquariello. “And learning and adapting.” Susan Young: What is the impact of the virus on the neighborhoods you serve? Justin Pasquariello: Our community has a lot of service and View Details
Keywords: Susan Young
  • 20 Apr 2016
  • News

Steps to Success

her for a small chain of upscale restaurants run by Kansas-based Gilbert-Robinson, Inc. After two years as vice president of marketing, she returned to Minneapolis to work at an ad agency and to do some independent consulting. In 1998,... View Details
Keywords: Jill Radsken
  • 01 Sep 2004
  • News

Bill Dunaway (MBA 1964)

A self-described SOB — son of the boss — Bill Dunaway grew up working in his father’s pharmacy in Marietta, Georgia, a town of 61,000 outside Atlanta. After expanding the business to a chain of 18 drug stores, Dunaway sold the operation in 1989 and opened the 1848... View Details
Keywords: Julia Hanna; Health and Personal Care Stores; Retail Trade
  • 01 Jun 2020
  • News

Effective Communication in the Age of Zoom

coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education,... View Details
Keywords: Zoom
  • 01 Apr 1999
  • News

Q & A: Confronting New Technologies: When Doing Right Is Wrong

discs) Restaurants (grocer's takeout) Steel production (minimills) Telephone-long distance (Internet telephony) Are some industries more vulnerable to this threat than others? There are some industries, or at least parts of them, that I... View Details
  • 19 Sep 2016
  • News

Crafting Success

distinctive taste that would work well with food.” He founded Cobra in 1989, going door-to-door to introduce stores and restaurants to the brand and somehow turning “noes” into “yesses.” The first five years were the hardest: “...[T]here... View Details
  • 04 Jun 2025
  • News

Slice of Life

Subscribe on iTunes Subscribe on Spotify More Skydeck episodes Dan Morrell: Hi, this is Dan Morrell, host of Skydeck. In 2018, Bill Crawford (MBA 2006) founded Righteous Slice, a pizza restaurant in Rexburg, Idaho that has been steadily... View Details
  • 10 Mar 2021
  • News

Sister Soldier

like to travel to Syria? It becomes a home away from home, in its own way. You’re there every few months and you notice which stores and restaurants have opened or closed. You become connected to the feel and the smells. The book works to... View Details
  • 24 Apr 2014
  • News

Ron Shaich (MBA 1978)

Ron Shaich’s (MBA 1978) first venture, a cookie shop in downtown Boston, evolved into Au Bon Pain. His latest—Panera Cares—allows customers to pay only what they can afford at the popular restaurants he owns, Panera Bread. There’s a box... View Details
  • 22 Dec 2022
  • News

LGBTQ+ Alumni Forums Expand; 2023 Alumni New Venture Competition Is Underway

Everlywell, a digital health care company founded by Julia Cheek (MBA 2011); Foodology, a virtual restaurant and ghost kitchen chain cofounded by Daniela Izquierdo (MBA 2019) and Juan Azuero (MBA 2019); and Bone Health Technologies, the... View Details
Keywords: Margie Kelley
  • 12 Sep 2019
  • News

Skydeck Voices: Finding My Muse

think about can I create some kind of quirky farm-to-table, like, shipping containers and restaurant incubator and something that's really unusual and very different there and so those areas of conflict help me start seeing, “Well there's... View Details
  • 01 Dec 2015
  • News

Leading Boston and Beyond

as it happened, Nova’s twin daughters had interned in the Mayor’s office. Segneri worked with then-Boston Police Commissioner Ed Davis to launch Operation Safe Delivery, a comprehensive safety plan for local restaurants and delivery... View Details
Keywords: Jen Myers; Executive, Legislative, and Other General Government Support; Government
  • 01 Jun 2020
  • News

Lesson Plans

and most people weren’t prepared for a recession. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June... View Details
Keywords: Jen Mele
  • 25 Apr 2023
  • News

Class of 2022 Startups Sweep Alumni New Venture Competition

contain no preservatives. Its first pre-order sold out in December, and the team has since launched a few dozen retail and restaurant partnerships and an online retail shop as well. Because Tilden is a consumer product, Wood says the pair... View Details
Keywords: Margie Kelley
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