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  • All HBS Web  (281)
    • News  (56)
    • Research  (189)
    • Events  (2)
    • Multimedia  (3)
  • Faculty Publications  (142)

Show Results For

  • All HBS Web  (281)
    • News  (56)
    • Research  (189)
    • Events  (2)
    • Multimedia  (3)
  • Faculty Publications  (142)
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  • Web

Student & Academic Support | MBA

this assistance. Health Care Students at HBS have access to Harvard University Health Services in the Smith Campus Center in Harvard Square for general health care. Services include primary care, mental health services, and nutrition... View Details
  • March 2016
  • Case

Advanced Leadership Pathways: Doug Rauch and the Daily Table

By: Rosabeth Moss Kanter, Peter Zimmerman and Penelope Rossano
Former Trader Joe’s President Doug Rauch developed an innovative idea to address the challenge of food insecurity, food waste, and nutrition. His concept was a new retail grocery model, offering nutritious affordable food to a food insecure population in the inner city... View Details
Keywords: Food Waste; Poverty; Food Security; Food Labeling; Nonprofit; Food; Social Entrepreneurship; Social Enterprise; Nonprofit Organizations; Nutrition; Health
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Educators
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Kanter, Rosabeth Moss, Peter Zimmerman, and Penelope Rossano. "Advanced Leadership Pathways: Doug Rauch and the Daily Table." Harvard Business School Case 316-105, March 2016.
  • 24 Apr 2014
  • News

Improving the quality of food in Nigeria

Capital. The goal is to source, process, and distribute fruits, vegetables, herbs, and grains within West Africa, thereby improving nutrition levels, aiding farmers, and creating jobs. Social entrepreneurship comes easily to Nwuneli,... View Details
  • 27 Jul 2022
  • News

Alumna-Led Reproductive Health Startup Raises $4.7 Million

tells Forbes. “I started doing a lot of research with my OB and learned that it was likely due to a folic acid deficiency during the first few weeks of my pregnancy, which tipped me off to the importance of targeted, high-quality nutrition.” Perelel’s vitamin program... View Details
  • 21 Jan 2021
  • News

New Menu

imports 90 percent of its food supply, considered the uncertainties climate change is introducing into the global food market and set a target of fulfilling 30 percent of its nutritional needs domestically by 2030; alternative protein... View Details
  • 20 Nov 2019
  • News

From the Ground Up

children would come to school, but not have lunches with them, so they wouldn't have proper nutrition during school. They were often just embarrassed to come to school. And school supplies––in addition to being required to have a uniform,... View Details
Keywords: Beverage and Tobacco Product Manufacturing; Manufacturing
  • 18 Mar 2008
  • First Look

First Look: March 18, 2008

this result and assessing how future work in this field should proceed, based upon these first steps in measuring "design." Download the paper: http://www.hbs.edu/research/pdf/08-039.pdf Modeling Expert Opinions on Food Healthiness: A View Details
Keywords: Martha Lagace
  • 28 May 2021
  • News

Unspent Love

of paper origami fish to swim across the ceiling of the family dining room, Kingston writes. “My mother, who put her business degree to use running a small nutritional beverage company with my father in Santa Rosa, Calif., while raising... View Details
  • November 2005
  • Supplement

Nestle's Milk Districts: Case Supplement

By: Ray A. Goldberg and Kerry Herman
Nestle as the largest milk company in the world, has a history of economic development, nutrition, health, and food safety in all the major countries of the world. Each milk model is tailor-made to the needs of each country's political, social, and economic priorities. View Details
Keywords: Development Economics; Nutrition; Health; Food; Government and Politics; Social Psychology; Economics; Food and Beverage Industry
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Goldberg, Ray A., and Kerry Herman. "Nestle's Milk Districts: Case Supplement." Harvard Business School Supplement 906-411, November 2005.
  • Profile

Gopesh Mittal

While consulting with McKinsey & Co on industry projects ranging from education to energy utilities in India, Gopesh Mittal discovered a deep interest in one especially important field, health care. “I worked for a health care company that was launching a new,... View Details
  • 27 Jun 2016
  • News

Ulf Mark Schneider Has Plans to Make Nestlé Healthy

the company since 1922. A piece in Fortune notes that the appointment “could trigger a series of acquisitions by the Swiss food giant to further its ambitions in nutrition and medical foods.” Schneider comes to the foodmaker from... View Details
  • March 2016
  • Teaching Note

Advanced Leadership Pathways: Laurent Adamowicz and Bon'App

By: Rosabeth Moss Kanter, Tessa Natanay Hamilton and Ai-Ling Jamila Malone
After a successful career as Chairman and CEO of Paris-based luxury food company, Fauchon, Laurent Adamowicz sought to provide a solution to a large scale complex problem. Ultimately, Adamowicz created a mobile application to provide consumers with more accessible and... View Details
Keywords: Leadership; Change Management; Social Entrepreneurship; Nutrition; Business and Community Relations
Citation
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Kanter, Rosabeth Moss, Tessa Natanay Hamilton, and Ai-Ling Jamila Malone. "Advanced Leadership Pathways: Laurent Adamowicz and Bon'App." Harvard Business School Teaching Note 316-035, March 2016.
  • December 2010 (Revised August 2012)
  • Case

The Full Yield

By: Ray A. Goldberg and Noemie Myriam Delfassy
New firm created to provide understanding of the role of food in health and nutrition. View Details
Keywords: Agribusiness; Business Startups; Entrepreneurship; Food; Health Care and Treatment; Nutrition; Agriculture and Agribusiness Industry
Citation
Educators
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Goldberg, Ray A., and Noemie Myriam Delfassy. "The Full Yield." Harvard Business School Case 911-402, December 2010. (Revised August 2012.)
  • 2014
  • Article

The Burden of Guilt: Heavy Backpacks, Light Snacks, and Enhanced Morality

By: M. Kouchaki, F. Gino and A. Jami
Drawing on the embodied simulation account of emotional information processing, we argue that the physical experience of weight is associated with the emotional experience of guilt and thus that weight intensifies the experience of guilt. Across four studies, we found... View Details
Keywords: Moral Sensibility; Behavior; Nutrition; Emotions; Weight
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Related
Kouchaki, M., F. Gino, and A. Jami. "The Burden of Guilt: Heavy Backpacks, Light Snacks, and Enhanced Morality." Journal of Experimental Psychology: General 143, no. 1 (February 2014): 414–424.
  • 01 Mar 2017
  • News

The Inside Story of the New American Writers Museum

business. “Being able to apply a variety of skills to a broad scope of challenges felt like a dam breaking open,” says Hammer, now president and CEO of Theralogix, a nutritional supplement company he cofounded in 2002. But Hammer’s love... View Details
Keywords: Julia Hanna
  • 12 Jun 2023
  • Blog Post

Creating Emerging Markets Sustainability Series - Leapfrogging Traditional Agricultural Development in Africa

right soil nutrition can substantially increase its carbon-sequestering capabilities. He argues that this “leapfrogging” of traditional agricultural development presents the opportunity to ensure global food security while helping to... View Details
  • Web

Blog | Social Enterprise | Harvard Business School

apply their classroom training as they explore... Entrepreneurship for Nutritional Equity: Summer Fellows Courtney Irwin & Noah Lizerbram (Both MBA 2022) Courtney Irwin Noah Lizerbram 08 Jul 2021 The HBS Summer Fellows Program enables... View Details
  • 15 May 2020
  • News

New Menu

its food supply, considered the uncertainties climate change is introducing into the global food market and set a target of fulfilling 30 percent of its nutritional needs domestically by 2030; alternative protein sources could help the... View Details
  • 14 Jul 2021
  • News

The First Five Years: Nicolas Manes (MBA 2020)

one-third of all the food in the world is wasted.” How does the company’s food distribution process work? “We focus on resolving the nutritional needs of community kitchens by distributing high-quality nutritious food and providing... View Details
  • April 2009 (Revised April 2009)
  • Background Note

Fighting Malnutrition and Hunger in the Developing World

By: Ray A. Goldberg, Djordjija Petkoski and Kerry Herman
The millennium objectives of reducing poverty and malnutrition are not being met. How do the private, public, and NGO sectors of society work together to achieve better results and include the recipients in the process? View Details
Keywords: Food; Nutrition; Poverty; Partners and Partnerships; Non-Governmental Organizations; Strategy; Agriculture and Agribusiness Industry
Citation
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Related
Goldberg, Ray A., Djordjija Petkoski, and Kerry Herman. "Fighting Malnutrition and Hunger in the Developing World." Harvard Business School Background Note 909-406, April 2009. (Revised April 2009.)
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