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Show Results For
- All HBS Web
(3,605)
- People (5)
- News (787)
- Research (2,182)
- Events (7)
- Multimedia (38)
- Faculty Publications (1,723)
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- March 1960
- Case
Midway Foods Corp. (D3)
By: Edmund P. Learned and Bruce R. Scott
Keywords: Food and Beverage Industry
Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (D3)." Harvard Business School Case 306-139, March 1960.
- March 1960 (Revised April 1983)
- Case
Midway Foods Corp. (A)
By: Edmund P. Learned and Bruce R. Scott
Keywords: Food and Beverage Industry
Learned, Edmund P., and Bruce R. Scott. "Midway Foods Corp. (A)." Harvard Business School Case 306-131, March 1960. (Revised April 1983.)
- December 1990
- Teaching Note
American Food and Grains: Commodity and Ingredient Procurement, Teaching Note
By: David A. Garvin and Norman Klein
- March 1981
- Case
Heinz U.S.A.: Baby Food
Keywords: Food and Beverage Industry
Porter, Michael E. "Heinz U.S.A.: Baby Food." Harvard Business School Case 381-102, March 1981.
- December 1982 (Revised January 1994)
- Case
Breakfast Foods Corp. (B)
By: David E. Bell
Keywords: Food and Beverage Industry
Bell, David E. "Breakfast Foods Corp. (B)." Harvard Business School Case 183-135, December 1982. (Revised January 1994.)
- February 1982 (Revised April 1994)
- Case
Breakfast Foods Corp. (A)
By: David E. Bell
Keywords: Food and Beverage Industry
Bell, David E. "Breakfast Foods Corp. (A)." Harvard Business School Case 182-202, February 1982. (Revised April 1994.)
- February 2019 (Revised January 2020)
- Supplement
Pierre Foods Acquisition of Advance Foods (E-2): Employment Agreement—Employee Perspective
By: Guhan Subramanian and Mike Harmon
Subramanian, Guhan, and Mike Harmon. "Pierre Foods Acquisition of Advance Foods (E-2): Employment Agreement—Employee Perspective." Harvard Business School Supplement 919-030, February 2019. (Revised January 2020.)
- December 1992 (Revised June 1993)
- Case
Marks and Spencer P.L.C.: Food Leadership in the 1990s
By: Ray A. Goldberg
Goldberg, Ray A. "Marks and Spencer P.L.C.: Food Leadership in the 1990s." Harvard Business School Case 593-063, December 1992. (Revised June 1993.)
- January 1980 (Revised July 1985)
- Case
Anderson Clayton Foods (B)
By: Walter J. Salmon
Keywords: Food and Beverage Industry
Salmon, Walter J. "Anderson Clayton Foods (B)." Harvard Business School Case 580-005, January 1980. (Revised July 1985.)
- 2009
- Article
Modeling Expert Opinions on Food Healthfulness: A Nutrition Metric
By: Jolie M. Martin, John Beshears, Katherine L. Milkman, Max H. Bazerman and Lisa Sutherland
Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices. The difficulty for policy-makers is to encapsulate a wide body of scientific knowledge in a... View Details
Keywords: Judgments; Food; Nutrition; Labels; Knowledge Use and Leverage; Demand and Consumers; Measurement and Metrics; Mathematical Methods
Martin, Jolie M., John Beshears, Katherine L. Milkman, Max H. Bazerman, and Lisa Sutherland. "Modeling Expert Opinions on Food Healthfulness: A Nutrition Metric." Journal of the American Dietetic Association 109, no. 6 (June 2009): 1088–1091.
- January 1972
- Case
Northeastern Food Co. (B)
By: Joseph L. Bower
Keywords: Food and Beverage Industry
Bower, Joseph L. "Northeastern Food Co. (B)." Harvard Business School Case 372-216, January 1972.
- November 1991
- Case
Mitsubishi Corp.: Foods Group
By: Ray A. Goldberg
Keywords: Food and Beverage Industry
Goldberg, Ray A. "Mitsubishi Corp.: Foods Group." Harvard Business School Case 592-054, November 1991.
- April 2020
- Background Note
U.S. Food Retail During the Pandemic: March 2020
By: José B. Alvarez and Natalie Kindred
This note, written in late March 2020 and mainly U.S. focused, looks at the unfolding impact of the coronavirus pandemic on food retailers and their suppliers. It allows student to consider the challenges facing food retail executives as they navigate urgent supply... View Details
Keywords: Coronavirus Pandemic; Risk and Uncertainty; Risk Management; Food; Supply Chain; Consumer Behavior; Demand and Consumers; Trade; Crisis Management; Health Pandemics; Food and Beverage Industry; Agriculture and Agribusiness Industry; Retail Industry; United States
Alvarez, José B., and Natalie Kindred. "U.S. Food Retail During the Pandemic: March 2020." Harvard Business School Background Note 520-098, April 2020.
- December 2018
- Supplement
Amazon Acquires Whole Foods (B)
By: Rory McDonald, Sarah Mehta and Shaye Roseman
This short case, meant for pairing with HBS No. 615-013, “AmazonFresh: Rekindling the Online Grocery Market,” explores Amazon’s rationale for acquiring Whole Foods. View Details
Keywords: Mergers and Acquisitions; Growth and Development Strategy; Food and Beverage Industry; Food and Beverage Industry
McDonald, Rory, Sarah Mehta, and Shaye Roseman. "Amazon Acquires Whole Foods (B)." Harvard Business School Supplement 619-029, December 2018.
- Feb 2008 - 2008
- Conference Presentation
Food for (unconscious) thought?
Keywords: Cognition and Thinking
Bos, Maarten W., Ap Dijksterhuis, and Rick B. Van Baaren. "Food for (unconscious) thought?" Paper presented at the 9th Society for Personality and Social Psychology Annual Meeting, Albuquerque, NM, February 2008.
- February 2019
- Teaching Note
Whole Foods under Amazon
By: Dennis Campbell, Tatiana Sandino and Kyle Thomas
- 2012
- Working Paper
Entrepreneurship in the Natural Food and Beauty Categories Before 2000: Global Visions and Local Expressions
By: Geoffrey Jones
This working paper examines the creation of the global natural food and beauty categories before 2000. This is shown to have been a lengthy process of new category creation involving the exercise of entrepreneurial imagination. Pioneering entrepreneurs faced little... View Details
Keywords: Marketing; Consumer Goods; Entrepreneurs; Environment; Food; Globalization; Business History; Agribusiness; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Agriculture and Agribusiness Industry; Asia; Europe; Latin America; Middle East; North and Central America
Jones, Geoffrey. "Entrepreneurship in the Natural Food and Beauty Categories Before 2000: Global Visions and Local Expressions." Harvard Business School Working Paper, No. 13-024, August 2012.
- September 1986
- Case
Pure Foods Corp.: Aquaculture Project
By: Ray A. Goldberg
Keywords: Food and Beverage Industry
Goldberg, Ray A. "Pure Foods Corp.: Aquaculture Project." Harvard Business School Case 587-077, September 1986.
- 16 May 2016
- HBS Case
Food Safety Economics: The Cost of a Sick Customer
Chipotle Mexican Grill’s ongoing struggle to win customers back months after a contaminated food crisis highlights the challenges companies face with keeping food safe. Chipotle has seen its shares tumble... View Details
- October 1977 (Revised September 1983)
- Case
Colonial Food Services Co.
By: Michael Beer and James G. Clawson
The first case in a four-part case series which outlines the events leading up to a performance appraisal interview. Describes the background of the company. View Details
Beer, Michael, and James G. Clawson. "Colonial Food Services Co." Harvard Business School Case 478-005, October 1977. (Revised September 1983.)