Filter Results:
(266)
Show Results For
- All HBS Web
(887)
- People (2)
- News (266)
- Research (439)
- Multimedia (2)
- Faculty Publications (214)
Show Results For
- All HBS Web
(887)
- People (2)
- News (266)
- Research (439)
- Multimedia (2)
- Faculty Publications (214)
Sort by
- 30 Aug 2018
- News
Sharing a Passion for Art
Photos by Richard Bolger Joop van Caldenborgh (AMP 71, 1975) crossed the world many times in three decades as founder and president of the Netherlands-based Caldic Chemie, BV, an international distributor of compounds for industrial, health, and View Details
- 01 Sep 2014
- News
Alumni and Faculty Books for September 2014
CarterCovington Entrepreneurial Spirits: Through the Seventeen Principles of Napoleon Hill by Polycarp Emenike (OPM 38, 2009) The Napoleon Hill Foundation The Missing Something Club by Bill Haylon (MBA 1988) Terwilliger Press The Spice Whisperer: My Memoirs in View Details
- 05 Apr 2016
- News
A Business Plan with Spice
Emily Miller (MBA 2015) and Kimberly Jung (MBA 2015) both served in the US Army in Afghanistan. “We wanted to continue that service through a different avenue, which was through business,” Jung says in an interview on Chicago Tonight.... View Details
- 01 Sep 2008
- News
Farming for Fuel
ethanol plant in an increasingly competitive, complex environment. “For the first time in history, the food and energy markets are converging,” says Reinhardt. “It’s hard to imagine two areas of greater importance, or with greater... View Details
- 17 Apr 2017
- News
Panera-bred Leaders Have Risen Throughout the Restaurant Industry
As Ron Shaich (MBA 1978) grew Au Bon Pain and then the Panera Bread Company into the nation’s largest “fast casual” chain, he was also shaping a team of highly skilled restaurant executives. A recent article in the Boston Globe traces the lineage of these... View Details
- 16 Dec 2013
- News
D’O: Making a Michelin-Starred Restaurant Affordable
- 01 Dec 2001
- News
September 11: A Community Reflects
to the families of victims of the tragedy who worked in food service throughout the WTC complex. “It is a great tribute to the School that a group of people who were last together as a full group more than... View Details
Keywords: Susan Young;Deborah Blagg
- 01 Sep 2008
- News
The Levitt Brand
ways. Peter Levitt, a lawyer in Boston, says that his father often fine-tuned discussion points while eating breakfast at a diner on Western Avenue. After a big meal, Levitt père would skip lunch: “Dad enjoyed food so much that he didn’t... View Details
- 01 Mar 2005
- News
Answering the Call
soon developed a chain of restaurants based on a novel concept. Built with authentic interiors and fixtures imported from Japan, the restaurants featured a working chef at every table, flamboyantly preparing and grilling familiar American View Details
- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
the model before tackling the more competitive cities that the traveler-oriented services are blanketing. Testing a few big markets periodically will help confirm whether the return is greater by sticking to small and medium in the near... View Details
- 01 Jun 2009
- News
Insights from the Post-Macho Workplace
night shift took over my bunk while I was observing and interviewing the day shift. The food was great, and most of the time I arrived and departed by helicopter.” Looking back on the project, she rates it “the best field research... View Details
- 01 Jun 2018
- News
June 2018 Alumni and Faculty Books
Consumers Make Decisions (and Why Clinicians and Managers Should Care) by Gordon Moore (AMP 79, 1978), John A. Quelch, and Emily Boudreau Oxford University Press The direct-to-consumer business model has transformed how people seek out goods and View Details
- 15 Dec 2024
- News
Alumni and Faculty Books
Edited by Margie Kelley Alumni Books The Power of Imperfect Eating By Kavita Bhatnagar (SELP 11, 2022) Penguin Enterprise Rather than dictating which foods are good or bad, this book weaves together stories that mirror the intricate, emotional, and often imperfect... View Details
- 01 Sep 2014
- News
Case Study: Declawing the Competition
and/or alliance with a pet food supplier—get your kit endorsed. 4) Consider the new B Corporation status, which allows additional tax benefits for socially responsible corporations. — Glenn E. Perkins (GMP 11, 2011) Take a page from the... View Details
- 17 Jun 2020
- News
Toronto Copes with COVID-19 Via Webinars; Alumni Respond to Pandemic in Philippines
perspective on the pandemic and it impacts. The April 20 webinar was the club’s first, and featured Dr. Talia Varley, the physician lead of Advisory Services at Cleveland Clinic Canada, as the keynote speaker. The event was sold out, with... View Details
Keywords: Margie Kelley
- 01 Sep 2005
- News
Get Ready for Saudi Oil Shock
traffic congestion, which is public enemy number one on passenger car fuel efficiency. The second thing we could do is address our agricultural food distribution system. If we went back to localized farming, it’s amazing how we could... View Details
- 01 Jun 2010
- News
$how Me the Money
he too emphasizes that making facilitating payments for essential documents and services is a routine fact of life in many countries, so much so that facilitating payments are not barred by the 1977 U.S. Foreign Corrupt Practices Act,... View Details
- 01 Mar 2009
- News
Model Patient
fatigue syndrome (CFS), which for a long time went undiagnosed; battling CFS for some ten years, she could no longer work and therefore lost her health insurance. Her prescription bills alone were $600 a month, and she sometimes had to choose between buying View Details
- 01 Feb 2018
- News
HBS Professor Emeritus Hugo Uyterhoeven Dies at 86
restructured John’s Island’s management company, Community Condominium Services, Inc., by reducing costs while improving services and its hurricane protection practices. At the John’s Island Club, he was a regular speaker and co-chair of... View Details