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Show Results For
- All HBS Web
(7,912)
- People (28)
- News (1,974)
- Research (4,577)
- Events (23)
- Multimedia (108)
- Faculty Publications (3,307)
- November 1965 (Revised October 2005)
- Case
Kemp Foods Corporation
By: David F. Hawkins and F. Robert Madera
Keywords: Food and Beverage Industry
Hawkins, David F., and F. Robert Madera. "Kemp Foods Corporation." Harvard Business School Case 110-101, November 1965. (Revised October 2005.)
- 19 Oct 2023
- Blog Post
New Venture Competition 2023: Business and Environment Ventures
food waste away from landfills by upcycling it into high-value sugar polymers using a combination of insects and microbial cell factories. PARTICIPANTS Algoma Homes - Josef Bromovsky (MBA 2023) - Algoma... View Details
- 13 Dec 2018
- Blog Post
Working at the Intersection of Business and Environment
student clubs—the Energy and Environment club and the Food, Agriculture and Water club—to co-host various speakers on campus, career treks across the country, and receptions for students View Details
- August 2023
- Case
WayCool: Reimagining the Food Supply Chain
By: Paul Gompers and Kairavi Dey
Founded in 2015, WayCool, is an Indian agri-tech start-up that built a B2B operation acquiring fruits and vegetables from product-specific agriculture companies and small-holding farmers. It sold them to business customers, such as local retail stores, restaurants, and... View Details
Keywords: Agribusiness; Digital Transformation; Operations; Business Strategy; Supply Chain; Performance; Business Startups; Growth and Development Strategy; Agriculture and Agribusiness Industry; Food and Beverage Industry; Technology Industry; Web Services Industry; Asia; South Asia
Gompers, Paul, and Kairavi Dey. "WayCool: Reimagining the Food Supply Chain." Harvard Business School Case 224-011, August 2023.
- June 1997
- Teaching Note
Nutra Foods TN
By: David F. Hawkins
Teaching Note for (9-196-038). View Details
- 17 Apr 2024
- Blog Post
New Venture Competition 2024: Business and Environment Ventures
The New Venture Competition is an annual competition sponsored by the Rock Center for Entrepreneurship and Social Enterprise Initiative open to all students and alumni who are launching new business View Details
- 15 Nov 2018
- Book
Can the Global Food Industry Overcome Public Distrust?
JamesBrey Food is the largest segment of the global economy. It is also widely recognized as more critical for human health than any pharmaceutical drug on the planet. But significant changes in the industry are making people lose trust in many institutions involved in... View Details
- August 1978
- Article
World Food Council at Three Years--Global Food System Manager?
By: James E. Austin and Mitchel B. Wallerstein
Austin, James E., and Mitchel B. Wallerstein. "World Food Council at Three Years--Global Food System Manager?" Food Policy 3, no. 3 (August 1978).
- 28 Mar 2023
- Cold Call Podcast
BMW’s Decarbonization Strategy: Sustainable for the Environment and the Bottom Line
- June 2014
- Teaching Note
Tesco Group Food
By: Jose B. Alvarez, Damien P. McLoughlin and Mary Shelman
Teaching Note for Tesco Group Food, HBS No. 514-022 View Details
- Web
Events - Business & Environment
Events Events Aug 05 Alumni in Climate Networking Series: Boston Organizers: Business and Environment Initiative; MIT Sloan 05 AUG 2025 | HBS Campus Open to HBS and MIT Sloan... View Details
- 2019
- Working Paper
Optimal Interventions for Increasing Healthy Food Consumption Among Low Income Households
By: Retsef Levi, Elisabeth Paulson and Georgia Perakis
The federal government currently spends over $100 billion per year on policies aimed to increase fruit and vegetable (FV) consumption among low income households. These include price-, nutrition education-, and access-related interventions. Currently, the government... View Details
Keywords: Bi-level Optimization; Optimal Subsidies; Public Policy; Food Policy; Central Planner; Government Administration; Poverty; Food; Nutrition
Levi, Retsef, Elisabeth Paulson, and Georgia Perakis. "Optimal Interventions for Increasing Healthy Food Consumption Among Low Income Households." MIT Sloan Research Paper, No. 6053-19, November 2019.
- 03 Sep 2024
- Blog Post
Energy & Environment Club
change. At HBS I took on a leadership position in the Energy & Environment club motivated by a desire to help others increase their impact in the fight against climate change, and to engage with a... View Details
- February 2007
- Teaching Note
J. Perez Foods (TN) (A), (B) and (C)
By: John A. Davis and Courtney Sampson
Keywords: Food and Beverage Industry
Davis, John A., and Courtney Sampson. "J. Perez Foods (TN) (A), (B) and (C)." Harvard Business School Teaching Note 807-134, February 2007.
- 1 Apr 1989
- Conference Presentation
Assessing the Environment for Creativity: The Work Environment Inventory
By: Teresa M. Amabile and N. Gryskiewicz
- Mar 23 2015
- Interview
The Perfect Learning Environment
- 2016
- Working Paper
Standardized Color in the Food Industry: The Co-Creation of the Food Coloring Business in the United States, 1870–1940
By: Ai Hisano
This working paper examines how, starting in the 1870s, food manufacturers in the United States began to use standardized color, achieved by synthetic dyes, as part of their marketing strategies. Food manufacturers along with dye makers and regulators co-created the... View Details
Keywords: Food; Supply and Industry; Food and Beverage Industry; Food and Beverage Industry; United States
Hisano, Ai. "Standardized Color in the Food Industry: The Co-Creation of the Food Coloring Business in the United States, 1870–1940." Harvard Business School Working Paper, No. 17-037, October 2016.
- 14 Dec 2007
- News