Skip to Main Content
HBS Home
  • About
  • Academic Programs
  • Alumni
  • Faculty & Research
  • Baker Library
  • Giving
  • Harvard Business Review
  • Initiatives
  • News
  • Recruit
  • Map / Directions
Faculty & Research
  • Faculty
  • Research
  • Featured Topics
  • Academic Units
  • …→
  • Harvard Business School→
  • Faculty & Research→
  • Research
    • Research
    • Publications
    • Global Research Centers
    • Case Development
    • Initiatives & Projects
    • Research Services
    • Seminars & Conferences
    →
  • Publications→

Publications

Publications

Filter Results: (439) Arrow Down
Filter Results: (439) Arrow Down Arrow Up

Show Results For

  • All HBS Web  (439)
    • People  (1)
    • News  (146)
    • Research  (202)
    • Events  (1)
    • Multimedia  (1)
  • Faculty Publications  (50)

Show Results For

  • All HBS Web  (439)
    • People  (1)
    • News  (146)
    • Research  (202)
    • Events  (1)
    • Multimedia  (1)
  • Faculty Publications  (50)
← Page 9 of 439 Results →
  • 31 Mar 2022
  • News

A Community Hunger Solution with Global Ambitions

Every evening on the streets of Pune, in western India, a 67-year-old man coordinates a food drive to benefit the people in his community. As a local leader in the Robin Hood Army, a nonprofit volunteer organization, he’s on the front... View Details
  • 07 Jan 2013
  • Lessons from the Classroom

Culture Changers: Managing High-Impact Entrepreneurs

Saffronart, and food businesses Whole Foods and the James Beard Foundation. Khaire created the course, she says, because these industries function in fundamentally different ways than those in industries... View Details
Keywords: by Sean Silverthorne; Food & Beverage; Food & Beverage; Food & Beverage; Food & Beverage; Food & Beverage
  • Career Coach

Lee Scott

(impact measurement), FoodFutureCo (social impact accelerator), Schaffer and Combs (social impact consulting), Philadelphia Food Access Collaborative / Americorps VISTA (nonprofit), Fulbright research.  View Details
  • Web

Teams | New Venture Competition

David Bunn (MBA 2026) Toritse David Joshua Ivie (MDE 2026) Tobi Onigbogi Social Enterprise Track Runner-Up & Crowd Favorite Pioneering Bridging gaps in medical equipment access by enabling sharing and redistribution through an asset-light... View Details
  • 20 Nov 2017
  • News

Finding Common Ground

only thing missing was ominous John Williams theme music playing in the background. CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together, to take on big, complex issues, such as endangered species... View Details
  • 15 Aug 2017
  • Blog Post

Where Work Meets Passion: A Summer In Community Development

primarily run an eight-acre urban farm called D-town Farm. They also ventured to create a brick-and-mortar store called the Detroit Food Commons, centered on creating greater access to healthy View Details
Keywords: Nonprofit / Government
  • Student-Profile

Ta-Wei "David" Huang

research can bring real-world impact to firms, consumers, and policymakers.” The continued connection to the industry felt like the right fit for David. “HBS is a place where I have access to companies, and I have professors who have... View Details
  • 07 May 2020
  • News

Ensuring Student Equity

learning programs, food and other basic resources, and health services for more than 1,200 children each week in this underserved community. “We had to rethink the operation of our food pantry. We had to... View Details
Keywords: Jennifer Gillespie
  • 19 Oct 2023
  • Blog Post

New Venture Competition 2023: Business and Environment Ventures

ClimateTech startup Seia Bio has developed a suit of armor to promote microbe stability, which will improve food security and eliminate 2% of global CO2 emissions. SmartCharge - Cathryn Hart (MBA 2024) - SmartCharge expands View Details
  • Web

Tools | New Venture Competition

a copy of the FOCUS Foods business plan, please email julia@focusfoodsinc.com . Tomato Jos 2014 Runner-Up Vertically integrated tomato processing company. Executive Summary (pdf) Presentation (pdf) Business Plan (pdf) WAVE Hospitality... View Details
  • 22 Aug 2019
  • News

Getting There

expanded into a “super app,” offering everything from food and parcel delivery, to hotels and airline bookings, and access financial and health services. “It’s a miracle that we are where we are now,” says... View Details
Keywords: Transit and Ground Passenger Transportation; Transportation

    Shara Ticku

    challenges—including climate change, food security, the environmental and safety impacts of natural resource extraction, and more. Before founding C16 Biosciences, Shara worked at Goldman Sachs, the Clinton Health View Details
    Keywords: Consumer Products & Packaged Goods;#2;#Agriculture;#13;#Biotech & Life Sciences;#28;#Energy, Oil, Renewables, & Environment;#35;#Food & Beverages;#56;#Personal Health & Wellness
    • Profile

    Eryn Schultz

    prepared foods at accessible price points. With a consulting firm that is supporting the launch of the new store, I’m helping work out the supplier model: which partners should we prioritize and how do we... View Details
    Keywords: Consulting
    • Web

    Climate Symposium 2024: Confronting Reality, Celebrating Innovation - Blog - Business & Environment

    accessible for everyone”. During “Building a Sustainable Food System: Policy, Innovation and the Future of Food” a range of panelists offered their expertise on the innovative role that the View Details
    • 01 Oct 2001
    • News

    Some Racquet

    bachelor," the Newark, New Jersey, Star-Ledger (July 12, 2001) observed, "For 24 years, Korff has worked to shrink the widening chasm between sports fans and their heroes by turning his [tennis] event into a week-long food and music... View Details
    Keywords: Performing Arts, Spectator Sports, and Related Industries; Arts, Entertainment
    • 16 Dec 2013
    • HBS Case

    D’O: Making a Michelin-Starred Restaurant Affordable

    the philosophy of "POP cuisine," which aims for accessibility to a broad audience, in terms of both taste and cost. He maintains that he keeps food costs down and flavors bright simply by buying... View Details
    Keywords: by Carmen Nobel & Joanie Tobin; Food & Beverage
    • 01 Jun 2022
    • News

    'Rooted' In Innovation

    team, novel biotechnology that extends cassava’s shelf life from three days to 18 months. The process transforms the cassava tuber into nutritious food products that provide alternatives to wheat flour. The first product CassVita... View Details
    Keywords: Deborah Blagg
    • 09 Apr 2021
    • Blog Post

    Reflections on Student Conferences in 2020

    developing urban rooftop farms to help feed a growing population using fewer resources and a smaller footprint. The final panel consisted of four companies which are working tirelessly to increase global access to nourishing View Details
    • 07 Dec 1999
    • Research & Ideas

    Henry Heinz and Brand Creation in the Late Nineteenth Century

    products and brand. Standardized, branded condiments, the entrepreneur realized, would be affordable to large numbers of urban Americans. These goods would also be appealing. As cities expanded, fewer households had access to their own... View Details
    Keywords: by Nancy F. Koehn
    • Web

    Alumni Career Journey: Margot Zuckerman (MBA 2024) – Integrating Climate into Business (and Government) Priorities - Blog - Business & Environment

    Blog Blog Filter Results Arrow Down Arrow Up Read posts from Author Alumni Author HBS Faculty Author HBS Staff Author Staff Author Students Topics Topics Accelerating Climate Solutions Conference 2023 Alumni Alumni Programs Alumni in Climate Networking Series Business... View Details
    • ←
    • 9
    • 10
    • …
    • 21
    • 22
    • →
    ǁ
    Campus Map
    Harvard Business School
    Soldiers Field
    Boston, MA 02163
    →Map & Directions
    →More Contact Information
    • Make a Gift
    • Site Map
    • Jobs
    • Harvard University
    • Trademarks
    • Policies
    • Accessibility
    • Digital Accessibility
    Copyright © President & Fellows of Harvard College.