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Show Results For
- All HBS Web
(3,483)
- People (5)
- News (787)
- Research (2,182)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,729)
- Profile
Laura Sandoval
General Mills. There, she worked on two snack brands, Larabar and Food Should Taste Good, before rotating to a sales marketing role in Philadelphia. “My biggest lesson during that time? The critical importance of relationship building,”... View Details
- 01 Dec 2014
- News
3-Minute Briefing: Nagisa Manabe (MBA 1991)
Japanese food again. I study Iyengar yoga and own a yoga studio in Kingston, New Jersey. A few hours on the mat is a calming influence in anyone’s day. I also have two puppies. I find that if you spend 20 minutes playing with your dog... View Details
Keywords: Julia Hanna
- 01 Feb 2001
- News
Volunteers Crack Case, Consider School's Future
I knew there had to be a hitch when HBS invited its alumni volunteers — fund agents, reunion organizers, and my fellow Class Notes correspondents — back to campus in early November for two days of free food and learning. Sure enough, when... View Details
- 7 PM – 9 PM PST, 26 Feb 2015
HBS San Francisco Young Alumni Reception
HBS alumni MBA 2010-2014 are invited to an evening of socializing and networking in San Francisco. View Details
- 10 Sep 2024
- Research & Ideas
What Happens When Business Owners Turn to ChatBots for Advice
not enough to solve their problem,” Koning says. "Here’s a technology that allows us to put a phenomenal business adviser in the pockets of billions of people." “Maybe it’s that you have a food stall, but your View Details
Keywords: by Ben Rand
- 01 Sep 2024
- News
Turning Point: Make Your Life Count
Rosita Najmi (MBA 2009) (Illustration by Gisela Goppel) Rosita Najmi (MBA 2009) (Illustration by Gisela Goppel) We were refugees. Mom scraped together all we had (three suitcases and $3,000) and bundled my three siblings and me onto a plane bound for Idaho. My father... View Details
- 01 Jun 2001
- News
Making A Difference: HBS Club of Puget Sound Reaches Out to Young Alumni
Northwest Harvest, Washington’s largest food bank, to help distribute food to people in need in Seattle. “It’s important for the club to give back to the community,” notes Kwiker, who also feels the event... View Details
Keywords: Elena N. Berg
- 10 Nov 2018
- News
The 71-Year-Old Ultramarathoner
Breakfast is typically coffee and nonfat yogurt or nonfat cottage cheese, topped with berries and sprouted sunflower seeds. He avoids meat. Wild-caught fish, salads and healthy fats like avocado and nuts comprise lunch and dinner. “My long runs are an excuse to indulge... View Details
- 01 Dec 2020
- News
Steady as She Goes
customers interact with our team and how our team members view themselves. Celebrating that has become an important part of our year.” The events of 2020 meant putting aside financial concerns temporarily and focusing on community needs. During the fires, that meant... View Details
- 01 Jun 2014
- News
Case Study: A Souped-Up Strategy
Bookalokal is a social dining platform that launched in Brussels in 2012. The initial concept: Connect travelers with locals through home-cooked, gourmet meals in people's homes. Prospective diners search through Bookalokal's online database of hosts, choose a favorite... View Details
- 01 Jun 2022
- News
'Rooted' In Innovation
team, novel biotechnology that extends cassava’s shelf life from three days to 18 months. The process transforms the cassava tuber into nutritious food products that provide alternatives to wheat flour. The first product CassVita... View Details
Keywords: Deborah Blagg
- 20 Mar 2012
- First Look
First Look: March 20
personal and professional network across three continents. The case considers the steps he has taken to build and cultivate a network that creates value for himself and others. Purchase this case:http://cb.hbsp.harvard.edu/cb/product/412065-PDF-ENG Brasil View Details
Keywords: Sean Silverthorne
- 01 Oct 1996
- News
Uhlmann Award Winners Focus on French Retailer
(Belarus), all members of the MBA Class of 1996 and students in Professor Ray A. Goldberg's Agribusiness Management Research elective, conducted a study of Carrefour, the French mass-market food retailing giant. Founded in 1959 by two... View Details
- 01 Mar 2004
- News
Maasai Village
That night we learned from Harvard professor Caroline Elkins that these nomadic people have one hundred words to describe the cows that are their livelihood. In addition to providing most of the food for the Maasai, whose diet consists of... View Details
Keywords: Hospitality
- 15 Aug 2017
- Blog Post
Where Work Meets Passion: A Summer In Community Development
Black Community Food Security Network (DBCFSN) as they make headway on an exciting development project in central Detroit. They’re a small non-profit on a mission to make healthy and fresh foods available to... View Details
Keywords: Nonprofit / Government
- 01 Jun 2018
- News
June 2018 Alumni and Faculty Books
completely attainable, healthy self-image in leaders who are excited and driven to take up the challenge of developing a more authentic leadership style. Faculty Books Food Citizenship: Food System Advocates... View Details
- 21 Feb 2018
- News
Can Farming Save the Planet?
Wiviott. “We’re the first scalable version of this model. Because it’s bigtime American agriculture, we can do a series of these $100 million funds. Each fund is the equivalent carbon offset as if we had built an $86 million wind farm.” With demand for organic View Details
- 01 Sep 2007
- News
In Brief
tell the story of how they launched SmartPak, a rapidly growing company in the horse- and dog-supplements business that landed smack in the middle of the melamine-pet food scare last spring. Seeking Silent Voices. Successful... View Details
- 20 Nov 2019
- News
From the Ground Up
Paul Phillips (MBA 2003) is cofounder of Kai-Viti Water, which bottles and sells artesian water from the Fiji Islands. In this interview he talks about the company’s policy of dedicating profits from the company to support basic education needs of children in the... View Details
- 21 Jun 2017
- Blog Post
Agricultural Investing: Where Boots Meet Suits
assets, particularly agriculture, is the asset class that is most susceptible to climate change. The global food system contributes upwards of one-third of all anthropogenic greenhouse-gas emissions, so agriculture is also an area where... View Details
Keywords: Manufacturing