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  • All HBS Web  (3,483)
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  • All HBS Web  (3,483)
    • People  (5)
    • News  (787)
    • Research  (2,182)
    • Events  (7)
    • Multimedia  (39)
  • Faculty Publications  (1,729)
← Page 87 of 3,483 Results →
  • 09 Nov 2016
  • News

The Seeds of Learning

Adam Zmick (MBA 2011) is cofounder of Gardeneers, an environmental education organization based in Chicago, Illinois. In this interview, he explains the connections between learning about food and children’s preparation for a healthy... View Details
  • 29 Mar 2023
  • News

Supporting Earthquake Victims in Turkey and Syria

Relief Turkish Philanthropy Funds Red Crescent (Turkey) (Syria) HBS COMMUNITY NEWS MARCH 29 Hakan Polatoğlu (AMP 178, 2010), board member at the Eskisehir-based food producer Eti, notes that his company has been producing a special... View Details

    Beatriz Fernández

    Keywords: Food Service

      Michael Ilitch

      Ilitch built a small take-out pizza shop in Detroit into a 4,700 chain enterprise. At a time when take-out food was still a novelty, Ilitch catered to an increasingly mobile and convenience-oriented population. His strategy was based on... View Details
      Keywords: Restaurants & Lodging
      • 18 Jul 2018
      • Research & Ideas

      No More General Tso's? A Threat to 'Knowledge Recombination'

      blocked from more traditional work, opened restaurants. But they had to cater to the American palate by adding sweetness to their dishes and combining Chinese and American ingredients into innovations like chop suey and the aforementioned General Tso’s. The American... View Details
      Keywords: by Michael Blanding; Food & Beverage; Food & Beverage; Food & Beverage
      • 2022
      • Working Paper

      Consumer Reviews and Regulation: Evidence from NYC Restaurants

      By: Chiara Farronato and Georgios Zervas
      We investigate the informativeness of hygiene signals in online reviews, and their effect on consumer choice and restaurant hygiene. We first extract signals of hygiene from Yelp. Among all dimensions that regulators monitor through mandated restaurant inspections, we... View Details
      Keywords: Restaurants; Reviews; Hygiene; Yelp; Regulation; Food; Governing Rules, Regulations, and Reforms; Consumer Behavior
      Citation
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      Farronato, Chiara, and Georgios Zervas. "Consumer Reviews and Regulation: Evidence from NYC Restaurants." NBER Working Paper Series, No. 29715, February 2022.
      • 4 PM – 7 PM CDT, 12 Mar 2017
      • HBS Alumni Events

      HBS@SXSW 2017

      opportunity to network, socialize, and hear about fellow alumni start-ups. Hope to see you there! Sunday, March 12, 2017 4:00-7:00PM Bob's Steak & Chop House 301 Lavaca Street Austin, TX 78701 This event is FREE to attend and open to all HBS Alumni. Complimentary View Details
      • 20 Nov 2019
      • News

      From the Ground Up

      Paul Phillips (MBA 2003) is cofounder of Kai-Viti Water, which bottles and sells artesian water from the Fiji Islands. In this interview he talks about the company’s policy of dedicating profits from the company to support basic education needs of children in the... View Details
      Keywords: Beverage and Tobacco Product Manufacturing; Manufacturing
      • 12 Feb 2019
      • News

      A View of the Valley

      Trust, peeks behind the curtains of Silicon Valley’s tech culture and the fight to the top of the food chain—a story told through lens of a Taiwanese-American family, the Huangs. It’s an unblinking look at some of the Valley’s foibles,... View Details
      Keywords: Publishing Industries (except Internet); Information
      • 01 Mar 2017
      • News

      Alumni Take Cold Calls in New York City

      focused on 23andMe, whose sale of genetic testing kits directly to consumers was challenged by the Food & Drug Administration. Quelch, who coauthored the case, is also on the faculty of the Harvard T.H. Chan School of Public Health. The... View Details
      • 25 Feb 2020
      • News

      Beyond the Plastisphere

      schedule. (In 2018, S’well distributed bottles to every public high school student in New York City, where the company is headquartered, displacing as many as 54 million single-use plastic bottles in one fell swoop. The company also recently expanded its offerings to... View Details
      Keywords: Alexander Gelfand; Plastics and Rubber Products Manufacturing; Manufacturing
      • 08 Oct 2015
      • News

      Zevia CEO Paddy Spence on Being the Scrappy Underdog

      Keywords: Beverage and Tobacco Product Manufacturing; Manufacturing
      • 09 Aug 2011
      • News

      A Toast to Macchu Pisco

      Asher: Distilling pisco, riding a wave. Courtesy Melanie Asher In America, it’s the new big thing in cocktails and mixology, or so proclaimed the New York Times (June 22, 2011): “Pisco, the clear grape spirit of South America .the fastest-growing spirit in the... View Details
      Keywords: Beverage and Tobacco Product Manufacturing; Manufacturing
      • 01 Jun 2022
      • News

      'Rooted' In Innovation

      team, novel biotechnology that extends cassava’s shelf life from three days to 18 months. The process transforms the cassava tuber into nutritious food products that provide alternatives to wheat flour. The first product CassVita... View Details
      Keywords: Deborah Blagg
      • December 2001
      • Case

      Dairy.com

      By: Ray A. Goldberg and James M Beagle
      Dairy.com's ecommerce exchange attempts to provide value to the dairy industry through price discovery mechanisms. View Details
      Keywords: Food; Innovation and Invention; Business Strategy; Technology Adoption; Internet and the Web; Price; Value Creation
      Citation
      Educators
      Related
      Goldberg, Ray A., and James M Beagle. "Dairy.com." Harvard Business School Case 902-415, December 2001.
      • 7 PM – 9 PM EDT, 14 Apr 2016
      • HBS Alumni Events

      HBS Boston Young Alumni Networking Reception

      HBS alumni MBA 2006-2015 are invited to an evening of socializing and networking in Boston. View Details
      • 31 Aug 2020
      • Blog Post

      Five Important Steps before Taking the Entrepreneurial Leap

      over a shared love of India (we both lived there at various times), startups, and the natural foods space. We even realized that we had a mutual friend who then turned out to be one of our first investors when we started Hilma! So today... View Details
      • 04 Mar 2008
      • News

      HBS Blogs

      Bulletin blog. I have included only ongoing blogs that have had entries in 2008. Though the number of blogs listed is small, the range of their topics is broad, including kite-surfing, food and wine, technology, politics, and investing.... View Details
      Keywords: Keith Larson; Information; News, Library, Internet, and Other Services; Information
      • December 2018 (Revised May 2019)
      • Case

      Darling Ingredients International

      By: David E. Bell and Natalie Kindred
      Led by CEO Randall Stuewe, Texas-based Darling Ingredients International was a rendering firm with $3.7 billion in 2017 revenues. Since 2003, Darling had transformed from U.S. focused into a global player in the processing of biological waste from meat and foodservice... View Details
      Keywords: Darling; Ingredients; Stuewe; Rendering; Animal Byproducts; Used Cooking Oil; UCO; Diamond Green Diesel; DGD; Valero; Renewable Diesel; Biofuel; Recycling; Carbon; LCFS; Blend; Blender; Strategy; Corporate Strategy; Renewable Energy; Food; Agribusiness; Expansion; Diversification; Growth Management; Technological Innovation; Policy; Government Legislation; Food and Beverage Industry; Food and Beverage Industry; Food and Beverage Industry; United States; Louisiana; California; Texas
      Citation
      Educators
      Purchase
      Related
      Bell, David E., and Natalie Kindred. "Darling Ingredients International." Harvard Business School Case 519-048, December 2018. (Revised May 2019.)
      • 01 Oct 1996
      • News

      Uhlmann Award Winners Focus on French Retailer

      (Belarus), all members of the MBA Class of 1996 and students in Professor Ray A. Goldberg's Agribusiness Management Research elective, conducted a study of Carrefour, the French mass-market food retailing giant. Founded in 1959 by two... View Details
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