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Publications

Publications

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  • All HBS Web  (3,492)
    • People  (5)
    • News  (795)
    • Research  (2,179)
    • Events  (7)
    • Multimedia  (39)
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Show Results For

  • All HBS Web  (3,492)
    • People  (5)
    • News  (795)
    • Research  (2,179)
    • Events  (7)
    • Multimedia  (39)
  • Faculty Publications  (1,728)
← Page 87 of 3,492 Results →
  • Portrait Project

Christine Keung

Nestled between a Mexican fast food stand and a Vietnamese nail salon, my family’s restaurant in El Monte, California was where I got my first business education. I was the typical restaurant kid, helping my parents out after school by... View Details
  • Profile

Dominic Mensah

enterprise in my country focused on tackling food insecurity and sustainability. While I enjoyed working in consulting, I harbored the vision of transforming the very fabric of the circumstances I grew up in, where access to basic... View Details
  • 21 Feb 2018
  • News

Can Farming Save the Planet?

Wiviott. “We’re the first scalable version of this model. Because it’s bigtime American agriculture, we can do a series of these $100 million funds. Each fund is the equivalent carbon offset as if we had built an $86 million wind farm.” With demand for organic View Details
  • 01 Sep 2007
  • News

In Brief

tell the story of how they launched SmartPak, a rapidly growing company in the horse- and dog-supplements business that landed smack in the middle of the melamine-pet food scare last spring. Seeking Silent Voices. Successful... View Details
Keywords: Management, Scientific, and Technical Consulting Services; Professional Services
  • January 2007 (Revised November 2007)
  • Case

Organic Growth at Wal-Mart

By: Jan W. Rivkin and Troy Smith
In 2005, an executive vice president at Wal-Mart must decide whether to expand the retailer's selection of organic food. The decision is made in the context of wider attempts to move the giant retailer slightly upscale and to focus on environmental sustainability. View Details
Keywords: Food; Growth and Development Strategy; Product; Business Processes; Environmental Sustainability; Expansion; Retail Industry; United States
Citation
Educators
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Related
Rivkin, Jan W., and Troy Smith. "Organic Growth at Wal-Mart." Harvard Business School Case 707-498, January 2007. (Revised November 2007.)
  • 22 Aug 2019
  • News

Getting There

expanded into a “super app,” offering everything from food and parcel delivery, to hotels and airline bookings, and access financial and health services. “It’s a miracle that we are where we are now,” says Anthony Tan. VIEW VIDEO View Details
Keywords: Transit and Ground Passenger Transportation; Transportation
  • 25 Feb 2020
  • News

Beyond the Plastisphere

schedule. (In 2018, S’well distributed bottles to every public high school student in New York City, where the company is headquartered, displacing as many as 54 million single-use plastic bottles in one fell swoop. The company also recently expanded its offerings to... View Details
Keywords: Alexander Gelfand; Plastics and Rubber Products Manufacturing; Manufacturing
  • 08 Oct 2015
  • News

Zevia CEO Paddy Spence on Being the Scrappy Underdog

Keywords: Beverage and Tobacco Product Manufacturing; Manufacturing
  • 09 Aug 2011
  • News

A Toast to Macchu Pisco

Asher: Distilling pisco, riding a wave. Courtesy Melanie Asher In America, it’s the new big thing in cocktails and mixology, or so proclaimed the New York Times (June 22, 2011): “Pisco, the clear grape spirit of South America .the fastest-growing spirit in the... View Details
Keywords: Beverage and Tobacco Product Manufacturing; Manufacturing
  • 27 Jan 2010
  • News

Ferran Adrià Comes to Harvard

Keywords: Michael Norton; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places; Food Services and Drinking Places
  • 08 May 2018
  • First Look

First Look at New Research and Ideas, May 8, 2018

unexpected networking opportunities, generating a tight community of German businesspeople in India. Publisher's link: https://www.hbs.edu/faculty/Pages/item.aspx?num=54465 How Scheduling Can Bias Quality Assessment: Evidence from Food... View Details
Keywords: Sean Silverthorne
  • 11 Apr 2016
  • Blog Post

Working With Organizations That Recruit at HBS: An Interview with Casey O'Connor

fell in love with the country and the people. I recently traveled to Istanbul with HBS on FIELD II. The food is incredible; every foodie needs to visit this city. View Details
Keywords: Health Care; Nonprofit / Government
  • Fast Answer

Consumer goods: market research

markets. Strong in consumer goods, and food & beverage industries in American and European countries. IBISWorld
Provides research reports on industries in the United States, the United Kingdom, Australia and China.  Global... View Details
  • 4 PM – 9 PM EST, 09 Nov 2017

HBS Alumnae Circles Open House & Training 2017: NYC

Women's groups are launching- are you interested? Register for this upcoming open house to learn more. View Details
  • 18 Jul 2018
  • Research & Ideas

No More General Tso's? A Threat to 'Knowledge Recombination'

blocked from more traditional work, opened restaurants. But they had to cater to the American palate by adding sweetness to their dishes and combining Chinese and American ingredients into innovations like chop suey and the aforementioned General Tso’s. The American... View Details
Keywords: by Michael Blanding; Food & Beverage; Food & Beverage; Food & Beverage
  • November 1998 (Revised November 1999)
  • Case

British Sugar in China

By: Ray A. Goldberg, Carin-Isabel Knoop and Srinivas Sunder
British Sugar, the first major diversification of Associated British Foods, is entering China as part of the global sweetener, starch, and ingredient strategy. View Details
Keywords: Trade; Food; Globalization; Marketing Strategy; Market Entry and Exit; Diversification; Consumer Products Industry; China; United Kingdom
Citation
Find at Harvard
Related
Goldberg, Ray A., Carin-Isabel Knoop, and Srinivas Sunder. "British Sugar in China." Harvard Business School Case 599-059, November 1998. (Revised November 1999.)
  • 01 Mar 2017
  • News

Starting Lineup: No Reservations

Illustrations by Drue Wagner The Company The Founder The Pitch The News EatWith CEO Susan Kim (MBA 2003) Founded 2012 This online marketplace allows cooks to sell seats at their dinner tables. TripAdvisor is the latest investor in this social-dining service, which... View Details
  • 7 PM – 9 PM GMT, 15 Apr 2015

HBS London Young Alumni Reception

HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in London. View Details
  • Career Coach

Lee Scott

(impact measurement), FoodFutureCo (social impact accelerator), Schaffer and Combs (social impact consulting), Philadelphia Food Access Collaborative / Americorps VISTA (nonprofit), Fulbright research.  View Details
  • Portrait Project

Kevin Omwega

people in Kenya face every day. I want to be there for them like Eric was for me. I want to help the single mother who works twenty hours a day to provide her family with basic needs, such as food and water. I want to help her children... View Details
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