Filter Results:
(3,483)
Show Results For
- All HBS Web
(3,483)
- People (5)
- News (787)
- Research (2,182)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,729)
Show Results For
- All HBS Web
(3,483)
- People (5)
- News (787)
- Research (2,182)
- Events (7)
- Multimedia (39)
- Faculty Publications (1,729)
- 13 Nov 2020
- News
Expanding Summer Fellowships to Support Students
part of the HBS's Arthur Rock Center Accelerator program last year. ShelfLife is a B2B marketplace that enables small businesses to take advantage of economies of scale in the food and beverage packaging supply chain. “Specialty View Details
- 13 May 2013
- Blog Post
This husband, father and former pilot in the Marine Corps takes on HBS and his vision of changing communities for the better.
talk to two classmates from the same company, that worked in the same country, are from the same city, but that have two completely different sets of experiences and aspirations. I want to start businesses that change communities for the better. In particular, I want... View Details
- Portrait Project
Alpha Mengistu
the figurative food that nourished my grandmother's guests. I am here to give the same. And the beauty is, in providing that connection to others, I am finally at home. Anywhere and everywhere. View Details
J. Willard Marriott, Jr.
Residence Inn, and Ritz-Carlton. Other operations include Vacation Club International, Marriott Senior Living Services and Marriott Distribution Services (a food services company). View Details
Keywords: Restaurants & Lodging
Reginald F. Lewis
Just 10 years after founding his investment ventures firm, Lewis had established a $2.5 billion financing business, the largest firm owned by an African American in United States history. Through his purchase of Beatrice Food Company, he... View Details
Keywords: Finance
- Teaching Interest
Overview
Lena teaches the required first year MBA course on Leadership and Corporate Accountability, an elective second year MBA course on Law, Management and Entrepreurship, and an elective second year MBA course on Challenges and Opportunities in the Restaurant Industry. View Details
Keywords: Compliance; Governance; Fiduciary Duties; Responsibilities To Investors; Responsibilities To Customers; Restaurants; Sustainability; Private Equity Documentation; Start-ups; Entrepreneurship; Entrepreneurship Through Acquisition; Law; Laws and Statutes; Lawsuits and Litigation; Corporate Entrepreneurship; Corporate Governance; Governance Compliance; Governance Controls; Food; Environmental Sustainability; Private Ownership; Private Equity; Food and Beverage Industry; Food and Beverage Industry; United States; Europe; Chile; India
- 02 Jul 2001
- Research & Ideas
Ray A. Goldberg
At the beginning of January, over two hundred senior executives and government officials from around the globe met at Harvard Business School for the fortieth annual Agribusiness Seminar. They represented every facet of the "global View Details
- 14 Feb 2012
- First Look
First Look: February 14
innovation. Download the paper: http://www.hbs.edu/research/pdf/11-099.pdf Cases & Course MaterialsDoug Rauch: Solving the American Food Paradox José B. Alvarez and Ryan JohnsonHarvard Business School Case 512-022 Doug Rauch, the... View Details
Keywords: Carmen Nobel
- 20 Dec 2018
- News
Baker Library Webinar Features Resources for Alumni
Club of Washington DC and the Danish Business Council for its Annual Holiday Party. The guests enjoyed a vibrant and cozy event filled with Nordic Christmas food and boosted by a live Jazz band. Distinguished guests included diplomats,... View Details
Keywords: Margie Kelley
- 20 Nov 2017
- News
Finding Common Ground
only thing missing was ominous John Williams theme music playing in the background. CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together, to take on big, complex issues, such as endangered species... View Details
- Web
3.3 Student Cost of Attendance | MBA
program and materials fee, transportation, housing, food and other living expenses. Cost of Attendance may be adjusted on a case-by-case basis for other approved education expenses. View Details
- June 2018
- Supplement
Feeding America (B)
By: Scott Duke Kominers and Alan Lam
Supplements the (A) case. View Details
Keywords: Social Enterprise; Nonprofit Organizations; Food; Resource Allocation; Fairness; Performance Efficiency; United States
Kominers, Scott Duke, and Alan Lam. "Feeding America (B)." Harvard Business School Supplement 818-131, June 2018.
- 01 Jun 2012
- News
IPA Meets IPO
KOCH: Putting shares of the company in the hands of the people who really believe in its product. Lots of business executives tout the importance of focusing on the customer. But craft brewmeister Jim Koch (MBA 1974), founder and chairman of the Boston Beer Company and... View Details
- 7 PM – 9 PM EST, 08 Nov 2017
- HBS Alumni Events
HBS Young Alumni Reception - Washington, DC
HBS Young Alumni, MBA 2003-2017, are invited to a private party at NoPa Kitchen + Bar for an evening of networking and socializing!Hosted by HBS Alumni Relations & HBS Club of Washington, DC. This event is FREE to attend! Complimentary View Details
- 7 PM – 9 PM EDT, 25 Mar 2015
HBS Boston Young Alumni Reception
HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in Boston. View Details
- 6:30 PM – 8:30 PM CDT, 13 Mar 2015
HBS Dallas Young Alumni Reception
HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in Dallas. View Details
- 3 PM – 7:30 PM PST, 15 Nov 2017
HBS Alumnae Circles Open House & Training 2017: Palo Alto
HBS Alumnae Circles are taking new members - are you interested?
Register for this upcoming open house to learn more. View Details
- 3 PM – 8 PM EDT, 25 Oct 2017
HBS Alumnae Circles Open House & Training 2017: Boston
HBS Alumnae Circles are taking new members - are you interested?
Register for this upcoming open house to learn more. View Details
- 11 Jun 2019
- Book
These Aren't Beach Books, but Managers Should Read Them Anyway
Discover what type of rebel you really are. Food CitizenshipThe public is losing trust in many institutions involved in putting food on our table, says Ray A. Goldberg. Being the Boss: The Three Imperatives... View Details
Keywords: by Sean Silverthorne
- 07 Dec 1999
- Research & Ideas
Henry Heinz and Brand Creation in the Late Nineteenth Century
products and brand. Standardized, branded condiments, the entrepreneur realized, would be affordable to large numbers of urban Americans. These goods would also be appealing. As cities expanded, fewer households had access to their own View Details
Keywords: by Nancy F. Koehn