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  • Teaching Interest

Overview

Lena teaches the required first year MBA course on Leadership and Corporate Accountability, an elective second year MBA course on Law, Management and Entrepreurship, and an elective second year MBA course on Challenges and Opportunities in the Restaurant Industry. View Details
Keywords: Compliance; Governance; Fiduciary Duties; Responsibilities To Investors; Responsibilities To Customers; Restaurants; Sustainability; Private Equity Documentation; Start-ups; Entrepreneurship; Entrepreneurship Through Acquisition; Law; Laws and Statutes; Lawsuits and Litigation; Corporate Entrepreneurship; Corporate Governance; Governance Compliance; Governance Controls; Food; Environmental Sustainability; Private Ownership; Private Equity; Food and Beverage Industry; Food and Beverage Industry; United States; Europe; Chile; India
  • 02 Jul 2001
  • Research & Ideas

Ray A. Goldberg

At the beginning of January, over two hundred senior executives and government officials from around the globe met at Harvard Business School for the fortieth annual Agribusiness Seminar. They represented every facet of the "global View Details
Keywords: by Staff; Agriculture & Agribusiness
  • 20 Nov 2017
  • News

Finding Common Ground

only thing missing was ominous John Williams theme music playing in the background. CollaborateUp specializes in bringing corporations, government agencies, nonprofits, and other organizations together, to take on big, complex issues, such as endangered species... View Details
  • July 2019
  • Article

Using Behavioral Science to Inform the Design of Sugary Drink Portion Limit Policies: Reply to Wilson and Stolarz-Fantino (2018)

By: Leslie John, Grant E. Donnelly and Christina A. Roberto
In their commentary, Wilson & Stolarz-Fantino argue that specific design features of our research mean that it cannot have policy implications and that researchers “need to consider profit maximization in menu design or studies are likely to suggest ill-informed... View Details
Keywords: Policy Implementation; Food; Governing Rules, Regulations, and Reforms; Policy
Related

    J. Willard Marriott, Jr.

    Residence Inn, and Ritz-Carlton. Other operations include Vacation Club International, Marriott Senior Living Services and Marriott Distribution Services (a food services company). View Details
    Keywords: Restaurants & Lodging

      Reginald F. Lewis

      Just 10 years after founding his investment ventures firm, Lewis had established a $2.5 billion financing business, the largest firm owned by an African American in United States history. Through his purchase of Beatrice Food Company, he... View Details
      Keywords: Finance
      • Web

      Challenges and Opportunities in the Restaurant Industry - Course Catalog

      (Barcelona Wine Bar and bartaco). He is currently a board member of US Foods and multiple privately-owned restaurant groups. Click here for a sample syllabus for this course Course Overview Uniquely within the HBS EC curriculum, this... View Details
      • 07 Nov 2022
      • Blog Post

      Creating Emerging Markets Sustainability Series - COP27 and the Climate Crisis

      course helps adapt to climate change and improves resilience and food security.” Take a look at this video clip explaining SEKEM’s biodynamic approach to agriculture and visit Helmy Abouleish’s interview page to download the full... View Details
      • 2022
      • Working Paper

      Consumer Reviews and Regulation: Evidence from NYC Restaurants

      By: Chiara Farronato and Georgios Zervas
      We investigate the informativeness of hygiene signals in online reviews, and their effect on consumer choice and restaurant hygiene. We first extract signals of hygiene from Yelp. Among all dimensions that regulators monitor through mandated restaurant inspections, we... View Details
      Keywords: Restaurants; Reviews; Hygiene; Yelp; Regulation; Food; Governing Rules, Regulations, and Reforms; Consumer Behavior
      Related
      • 20 Oct 2014
      • News

      New Rothschild Takes Reins of Famous Bordeaux Winemaker

      • Profile

      Kyle Bisutti

      so involved – it brings us all together.” In a much smaller group setting, Kyle and his FIELD 3 team are working on a tasty startup as their entrepreneurial venture. “We call it Midnight Kitchen,” Kyle explains. “Research shows that a lot of people eat after 10 p.m.... View Details
      • Web

      3.3 Student Cost of Attendance | MBA

      program and materials fee, transportation, housing, food and other living expenses. Cost of Attendance may be adjusted on a case-by-case basis for other approved education expenses. View Details
      • Profile

      Ashley McCray

      of college, I conducted my own medical research in rural Tanzania. While there, I realized my passion for helping people was not in medicine but food, specifically food insecurity. I came back from that trip and decided to not apply to... View Details
      • 7 PM – 9 PM EST, 08 Nov 2017
      • HBS Alumni Events

      HBS Young Alumni Reception - Washington, DC

      HBS Young Alumni, MBA 2003-2017, are invited to a private party at NoPa Kitchen + Bar for an evening of networking and socializing!Hosted by HBS Alumni Relations & HBS Club of Washington, DC. This event is FREE to attend! Complimentary View Details
      • 7 PM – 9 PM EDT, 25 Mar 2015

      HBS Boston Young Alumni Reception

      HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in Boston. View Details
      • 6:30 PM – 8:30 PM CDT, 13 Mar 2015

      HBS Dallas Young Alumni Reception

      HBS alumni MBA 2005-2014 are invited to an evening of socializing and networking in Dallas. View Details
      • 01 Mar 2019
      • News

      The Blue-Green Revolution

      range of new applications in food and medicine. (Los Angeles Times/Getty Images) Having cracked the problem of boosting oil production, engineering algae to make petrochemicals ranging from fertilizers to plastics ought to be relatively... View Details
      Keywords: Alexander Gelfand; illustration by Eric Nyquist
      • December 2002 (Revised May 2003)
      • Case

      Fonterra: Taking on the Dairy World

      By: Ray A. Goldberg and Jose M. M. Porraz
      Fonterra was a cooperatively owned dairy company--New Zealand's largest company and the world's largest exporter of dairy products. To maintain its leadership, Fonterra had to respond to increased competition, new consumer tastes, consolidation of its customers, and... View Details
      Keywords: Cooperative Ownership; Animal-Based Agribusiness; Trade; Global Strategy; Food; Business Model; Developing Countries and Economies; Competitive Strategy; Demand and Consumers; Food and Beverage Industry; Food and Beverage Industry; New Zealand
      Related
      • 27 Feb 2013
      • Research & Ideas

      Sidetracked: Why Can’t We Stick to the Plan?

      "The best-laid schemes of mice and men go often awry." - Robert Burns, 1785 An entrepreneur starts a company with plans to go public, but ultimately accepts a low-ball acquisition offer from a competitor. A newlywed husband plans to spend 10 minutes in Whole... View Details

        Rob Gierkink

        Flashfood, a business that works with supermarkets to significantly reduce food waste while helping families with their weekly food bill. In 2016 Rob invested in Index, a point-of-sale technology company.... View Details
        Keywords: Venture Capital;#1;#Advertising;#16;#Consumer Products & Packaged Goods